Ikkaku Bessaku Kakugata Chuka Bocho (Chinese Cleaver) 178mm (7")
A Chinese cleaver from the famous Ikkaku Donryu series. This Chinese cleaver features a rust-resistant stainless steel blade (420J2H) and a natural rosewood handle designed to prevent slipping. Its versatile size makes it ideal for both home kitchens and professional use. Perfect for cutting large ingredients like napa cabbage and roast pork. A great choice for those starting with a Chinese cleaver.
Specifications
- Style: Chinese Cleaver
- Blade Length: 178mm (7")
- Total Length: 290mm (11.4")
- Weight: 10.8 oz (306g)
- Blade Steel Type: 420J2H Stainless Steel
- Handle Material: Rose Wood
- Bevel Angle Ratio: 60/40
- Cover: Not included
Chuka Bocho (Chinese Cleaver)
The Chuka Bocho, often referred to as a Chinese cleaver, is a versatile, heavy-bladed knife traditionally used in Chinese cuisine. Despite its cleaver-like appearance, it is not just for chopping bones. Instead, it functions as an all-purpose chef's knife—ideal for slicing vegetables, cutting meat, mincing herbs, and even transferring ingredients thanks to its wide blade.
Unlike Western cleavers, the Chuka Bocho is precision-forged, often thinner and sharper, allowing for delicate cuts while retaining enough weight for heavier tasks. It is favored by professional chefs for its balance, control, and adaptability in a busy kitchen.
