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This knife, which combines a traditional Japanese high-carbon blade with a Western-style double-bevel edge, is a great choice for cooks who are mor...

Specifications Style : Mukimono Length : 180mm (7.1") Weight : 4.8 oz Blade Steel Type : AUS-10 Inox Handle material : (Ho) Japanese Magnolia Bols...

Specifications Style: Yanagi (Sushi Knife) Length: 240mm (9.4") Blade Steel Type: Yellow #3 iron-clad Handle Material: Magnolia Wood and Buffa...

Many carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because...

Specifications Style: Sujihiki Slicing Knife Length: 270mm (10.6") Weight: 6.4 oz (181g) Special Feature: Stainless Kurouchi / Carbon Steel Core, ...

Specifications Style: Santoku Knife Length: 165mm (6.5") Weight: 4.97 oz Special Feature: Stainless Kurouchi / Carbon Steel Core, San Mai Blade St...

Specifications Brand: Takamura Cutlery Style: Santoku Blade Length: 165mm (6.5") Special Feature: 64-layer Damascus* Blade Steel Type: R2/SG...

This wooden saya fits a Left Handed Yanagi Knife under 270mm (10.6") Material: Wood Size: 270mm (10.6") Coming with a pin *Please be advised that ...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

Specifications Style : Yanagi Length : 270mm (10.6") Weight : 6.72 oz Blade Steel Type : Molybdenum Vanadium Handle material : POM Resin HRC : 60 ...

Specifications Style: Bunka Knife Length: 170mm (6.7") Weight: 5.26 oz Special Feature: Stainless Kurouchi / Carbon Steel Core, San Mai Blade Stee...

Specs Style: Petty (Paring) Knife Blade Length: 150mm (5.9") Weight: 2.72 oz Blade Steel Type: Swedish Stain-Resistant Steel Handle Type: Com...

Specifications Style: Usuba Length: 180mm (7.1") Blade Steel Type: Yellow #3 iron-clad Handle Material: Magnolia wood and Buffalo horn ferrul...

Specifications Style: Sujihiki Blade Length: 270mm (10.6") Weight: 6.72 oz Blade Steel Type: Swedish Stain-Resistant Steel Handle Type: Compo...

This "Tokujyo", supreme series, represents the finest craftsmanship from the skilled artisans of Sakai City. With over 40 years of experience, mast...

Kasumi knives like this mukimono are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutti...

This wooden saya fits a right-handed Kiritsuke Yanagi Knife under 270mm (10.6") Specifications Material: Wood Size: 270mm (10.6") Please be advise...

Specifications Brand: Sukenari Style: Gyuto (Chef's Knife) with Kiritsuke Tip Blade Length: 240mm (9.4") Weight: 6.7 oz (190g) Blade Height ...

Specifications Brand: Sukenari Style: Sujihiki Slicing Knife Blade Length: 270mm (10.6") Weight: 5.6 oz (159g) Blade Height at Heel: 34.65m...

Kasumi knives like this usuba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting ...

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting e...

Specifications Brand: Haku *Engineered under Mr. Yusuke Sawada of Nenohi Style: Petty (Paring Knife) Length: 120mm (4.7") Weight: 3.2 oz Blade Ste...

Specifications Brand: Sukenari Style: Sujihiki Slicing Knife Length: 240mm (9.4") Weight: 4.9 oz (139g) Blade Height at Heel: 34.26mm (1.35...

Produced in Miki by Nagao Komataro, Higonokami knives are non-locking folding pocket knives made of forge-welded billets of soft and hard steel. In...

Specifications Brand: Takamura Cutlery Style: Sujihiki Blade Length: 270mm (10.6") Weight: 8.2 oz Special Feature: 64-layer Damascus* Blade...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Specifications Style: Sujihiki (Slicing Knife) Blade Length: 270mm (10.6") Weight: 6.4 oz (182g) Blade Steel Type: Swedish Carbon Steel Handl...

Specifications Brand: Takamura Cutlery Style: Petty Knife Blade Length: 150mm (5.9") Special Feature: 64-layer Damascus* Blade Steel Type: R...

Specifications Brand: Ishizuchi Knife Factory (石鎚刃物) Style: Sujihiki Length: 240mm (9.4") Blade Steel Type: Blue 2 Steel clad with Soft Iron Handl...

Specifications Brand: Ittosai Kotetsu Style: Sujihiki (Slicing Knife) Blade Length: 270mm (10.6") Weight: 7.1 oz (203g) Blade Height at Hee...

This wooden saya fits a right-handed Kiritsuke Yanagi Knife under 300mm (11.8") Specifications Material: Wood Size: 300mm (11.8") Please be advise...

The Misono Molybdenum peeling bird's beak knife is renowned for its hygienic and rust-resistant properties, coupled with a razor-sharp cutting edge...

This wooden saya fits a right-handed Usuba Knife under 210mm (8.2") Specifications Material: Wood Size: 210mm (8.2") Comes with a pin Please be ad...

This is likely a Takamura knife you have never seen before. It was made as a special, limited run.It uses Takamura Hamono’s signature R2 steel. The...

This "Tokujyo", supreme series, represents the finest craftsmanship from the skilled artisans of Sakai City. With over 40 years of experience, mast...

Specifications Brand: Ittosai Kotetsu Style: Sujihiki (Slicing Knife) Blade Length: 240mm (9.4") Weight: 6.7 oz (190g) Blade Height at Heel...

Specifications Brand: Tadafusa Style: Yanagi (Sashimi) Knife Length: 210mm (8.2") Weight: 3.6 oz (102g) Blade Height at Heel: 31.1mm (1.22"...

Specifications Style: Gyuto Chef Knife Length: 210mm (8.2") Blade Steel Type: High Carbon Rust-Resistant Steel Handle material : (Ho) Japanese Ma...

The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, minci...

Specifications Style: Sujihiki Blade Length: 240mm (9.4") Weight: 6.24 oz Blade Steel Type: Swedish Stain-Resistant Steel Handle Type: Compos...

Kasumi knives like this takohiki are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutti...

Specifications Brand: Sukenari Style: Sujihiki Slicing Knife Blade Length: 240mm (9.4") Weight: 4.8 oz (136g) Blade Height at Heel: 33.74mm...

Specifications Style: Gyuto Blade Length: 240mm (9.4") Weight: 8.48 oz Blade Steel Type: Swedish Stain-Resistant Steel Handle Type: Composite...

Specifications Style: Yanagi (Sushi Knife) Length: 270mm (10.6") Weight: 6.2 oz (175g) Blade Steel Type: White #3 Steel Handle Material: Ho (...

Specifications Brand: Ittosai Kotetsu Style: Gyuto (Chef's Knife) with Kiritsuke Tip Blade Length: 240mm (9.4") Weight: 8.6 oz (244g) Blade...

Specifications Style: Sujihiki (Slicing Knife) Length: 270mm (10.6") Special Feature: Hairline Finish / San mai Blade Steel Type: ZDP-189 Han...

Many carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because...