Ikkaku Donryu Molybdenum Gyuto 300mm (11.8")
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This rust-resistant gyuto is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipurpose, and quality Japanese knife without splurging. The blades of Ikkaku Donryu knives are sharper than Western-style knives that cost much more. You will notice rough sharpening patterns on the blade, but please be aware that this was done intentionally to make sharpening easier later.
Specifications
- Style: Gyuto
- Blade Length: 300mm (11.8")
- Weight: 9.12 oz
- Blade Steel Type: Molybdenum Vanadium
- Handle Material: POM Resin
- HRC: 56
- Bevel Angle Ratio: 60/40
- Cover: Not included
Gyuto Knife
The gyuto is the Japanese version of the classic Western chef's knife, but the blade is thinner and holds a sharper edge. Use it for chopping, mincing, and slicing meat, fish, vegetables, and fruit.
CA Residents: Prop 65 Warning
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov
