This is an authentic Akazu (red vinegar) that has been produced exclusively with Yamada Nishiki Jyunmai Dai Ginjyo sake lees that have undergone a ...

Moshio literally means "seaweed salt" and displays a unique beige color and its flavor is round and rich due to the presence of ample minerals and ...

Soy salt is a product that merges modern technology, human creativity and traditional artisan-made soy sauce produced by a 254 years old family-own...

Honteri is a Mirin substitute made to imitate the flavor or true Mirin without any alcohol. Used for teriyaki, sukiyaki, marinades and more.Specifi...

This is Ponzu made with Kombu (Kelp seaweed) extract and Citrus juice. You can use for various items, such as Hot pot, Grilled meat, Grilled fish,...

Panko is a Japanese-style breadcrumb. Panko?ÇÖs bread is coarsely ground into airy, large flakes that give fried foods a light, crunchy coating. Th...

This la-yu (Layu / Rayu) based garlic seasoning comes from Kyoto near Kiyomizu Temple. The "Maiko Han - Hii Hii~" series uses habanero and blende...

Moshio is the earliest known sea salt produced by our Japanese ancestors nearly 2,500 years ago. Although Japan is surrounded by sea water, the cou...

Bonito flakes, known as katsuobushi in Japanese cuisine, are made from dried, smoked and shaved fish. The flakes are a primary ingredient in Dashi,...

Moshio is the earliest known sea salt produced by our Japanese ancestors nearly 2,500 years ago. Although Japan is surrounded by sea water, the cou...

This Yakiniku sauce is the Nippon Shokken's signature marinade sauce made with garlic, plenty of fruits, rich soy for chef quality. No-MSG added, N...

Gari is sliced ginger pickled in sweet vinegar. Gari is a sushi necessity and is enjoyed as a palate cleanser and flavor enhancing accompaniment. ...

This soy sauce was created in response to the increasing demands of more health-conscious consumers. Salt content is reduced from 13.7% (Regular Y...

Concentrated soup stock made from kombu (dried kelp) and bonito. This delicious combination adds a rich yet mellow flavor to a multitude of dishes....

This naturally pressed sesame oil made from toasted white sesame seeds is manufactured by Kuki Sangyo. In 1886 Kuki Company was the first in Japan ...

"Junmai su" translates to pure rice vinegar. As the name implies, this vinegar is made only from rice (no additives). It combines pesticide-free cu...

Aka or red Tosaka nori is a seaweed that resembles wakame. The texture of this red seaweed is slightly thicker and crunchier than wakame. It makes ...

Specifications• Manufacturer: • Ingredients: Miso Base [Seasoning (Soybean, Water, Salt, Soybean Powder, Malted Rice), Water, Kelp Extract (Kelp, A...

Dashi is an essential part of Japanese cuisine. Create authentic all-purpose stock with this convenient dashi pack. Each pack is a combination of s...

Ao or green Tosaka nori is a seaweed that resembles wakame. The texture of this red seaweed is slightly thicker and crunchier than wakame. It makes...

Kanzuri, the traditional seasoning sauce from Niigata's Myoko City, is made extra spicy by fermenting chili powder for three years. The Kaminari (G...

This gluten free soy sauce consists only of water, rice, salt, and soybeans. Packs of a lot of Umami and has a very rounded flavor compared to othe...

Kinjirushi Wasabi soy sauce powder is made from premium quality soy sauce and wasabi leaves and is dehydrated into a convenient powder form for eas...

Daikon Radish Oroshi is a traditional Japanese condiment made from the grated white Japanese radish known as ?Çÿdaikon?ÇÖ. This dressing is made ...