Excluded items for free return

Gari is sliced ginger pickled in sweet vinegar. Gari is a sushi necessity and is enjoyed as a palate cleanser and flavor enhancing accompaniment. ...

This wooden saya fits a right-handed Honesuki KnifeSpecifications Material: Wood Coming with a pin Please be advised that each wooden saya cover's...

These chopsticks are the eco-friendly option because bamboo is biodegradable and takes a significantly shorter amount of time to mature than hardwo...

YAMAKI SHIRO DASHI is a premium seasoning made from carefully selected dried bonito and tuna, which adds a rich umami flavor and delectable smoky n...

Otafuku Okonomiyaki Flour makes it easy for anyone to prepare okonomiyaki at home. This flour mix includes kombu dashi for added umami. The dashi u...

La-yu (Layu / Rayu) is a chili oil condiment. Great as an addition to Ponzu for a Gyoza dip or added to pickles for an extra kick.SpecificationsMan...

Mamenorisan is a soybean sheet made from 100% pure non-GMO soy protein. Similar in size and shape to a sheet of seaweed nori, Mamenorisan is even m...

This wooden saya fits a right-handed Deba Knife under 150mm (5.9") Specifications Material: Wood Size: 150mm (5.9") Please be advised that each wo...

Specifications Material: Paper Dimensions: 5.9" x 5.9" x 1.8" ht x 2 tiered (15 x 15 x 4.5cm ht x 2 ) Qty: 48 bases and 48 lids/case The lid only r...

MATSURI golden Koshihikari super premium short grain rice is simply the best short grain rice grown in America. In Japan, Koshihikari is the ultima...

This wooden saya fits a Left Handed Yanagi Knife under 270mm (10.6") Material: Wood Size: 270mm (10.6") Coming with a pin *Please be advised that ...

Hachiwari Soba noodle is made with 80% buckwheat flour which creates extra earthy aroma, and with other ingredients that make this noodle smooth, c...

Ponzu or citrus and soy-based sauce with a bit of tanginess can be used a dressing, dipping sauce, marinade or topping for sashimi/crudo. Organic a...

Bonito flakes, known as katsuobushi in Japanese cuisine, are made from dried, smoked and shaved fish. The flakes are a primary ingredient in Dashi,...

This wooden saya fits a right-handed Usuba Knife under 180mm (7.1") Specifications Material: Wood Size: 180mm (7.1") Coming with a pin Please be a...

Rice vinegar plays a crucial role in Japanese cuisine. It is fundamental to various dishes and is enjoyed in unique and differing ways. Mizkan 4.2%...

This light firm silken tofu contains just 1 gram of fat and 30 calories per serving. It can be used for entrees and even desserts! Great alternati...

Specifications Material: Paper Dimensions: 9.1" x 9.1" x 1.7" ht (23.1 x 23.1 x 4.3cm ht) Includes: 60 bases, 60 lids and 60 sets of dividers/case ...

Kanten, made from algae (seaweed), is a great vegetarian alternative to animal based and chemical-based gelatin. This powdered kanten has no taste ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to add taste to cooked rice, porr...

Iwanori is a type of seaweed that grows on rocks. It has more flavor than regular seaweed. You can eat this Iwanori just as is for a snack or use ...

This soy sauce only uses organic soybeans, unlike regular soy sauce that is made from soybeans and wheat, and people who are allergic to wheat can...

Ajitsuki nori is seaweed which is lightly flavored with soy sauce during the roasting process. It can be used to wrap onigiri rice ball, as flavorf...

Gensenmai Koshihikari Japanese Short Grain White Rice is cultivated using plant-based fertilizer, which is made from ripened vegetables. Animal-bas...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Keep your onigiri fresh and delicious with Onigiri Rice Ball Seaweed Wrappers (Nori Film). Designed with a clever pull-tab system, these wrappers k...

Ao or green Tosaka nori is a seaweed that resembles wakame. The texture of this green seaweed is slightly thicker and crunchier than wakame. It mak...

Mix of different types of seaweed. Just soak in water for 5 minutes to rehydrate. Make a great addition to any salad! KANERYO Sea Vegetable CORP ha...

Golden Curry is made with S&B original curry powder and features a rich aroma of spices and herbs. It has been long-loved by many customers wor...

Natural sea salt from the waters of Australia and burned with firewood in flat pot. This salt adds a pleasant minerality to food. SpecificationsMan...

Takoyaki originated in Osaka in the 1930s and remains popular today as a famous Osaka street food. It is a ball-shaped snack made of flour batter w...

SpecificationsManufacturer: Tada PhilosophyIngredients: Salt, Katsuobushi (Dried Bonito), yeast extract, dextrin, sugar, Mackerel, Sardine, Konbu (...

Caramelized onions add mouth-watering flavor to almost any dish, but it takes nearly an hour of careful sauteeing in low heat to achieve the caram...

Japanese mayonnaise is becoming more popular and is now a pantry staple. It sets itself apart from American mayonnaise in that it is made with rice...

Oolong Tea is a traditional Chinese tea enjoyed for centuries. Its distinctive and refreshing flavor is best after meals.Specifications Ingredients...

Flavorful combination of roasted garlic and onion. The sharp bite of onion is backed by the milder and almost sweet flavor of the roasted garlic. T...

This gluten free soy sauce consists only of water, rice, salt, and soybeans. Packs of a lot of Umami and has a very rounded flavor compared to othe...

This ponzu or citrus and soy-based condiment with a touch of spiciness can be used a dressing, dipping sauce, marinade or topping for sashimi/crudo...

This take on the traditional ponzu or citrus and soy-based sauce has added roasted garlic to give it savory flavors and toasty aroma. It can be use...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

This Himalayan Pink Salt is totally natural salt and contains over 75 trace minerals, including all those known to be essential for good health and...

This wooden saya fits a right-handed Kiritsuke Yanagi Knife under 270mm (10.6") Specifications Material: Wood Size: 270mm (10.6") Please be advise...

This Marudaizu soy sauce is created using marudaizu or whole soybeans that are organically grown. The salt is sun-dried salt made by naturally dryi...

Mitake Iri Goma is certified as organic JAS and the white sesame seeds are carefully roasted until they reach a perfect fragrance and a crisp textu...

Filled with as much protein as soybeans, Nori is highly utilized in a wide array of Japanese cooking and cuisine. Nori contains an ample range of v...

Yamasa Flave is an umami seasoning substitute of traditional umami ingredients such as konbu, bonito flakes, and shiitake mushrooms. Umami flavors ...