A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

Nanbu Tetsubin or cast iron teapots will keep tea hotter for longer because cast iron conducts heat efficiently and distributes heat evenly. These ...

Use this manually operated device to grind sesame seeds and spices right before applying on top of foodsit and you will enjoy the fresh flavor. Thi...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen, udon, and soba but can also be used for salads and hearty s...

Called yunomi, these ceramic tea cups are for daily use, unlike the special tea bowls for tea ceremonies.Specifications Material: Ceramic Dimension...

Called yunomi, these ceramic tea cups are for daily use unlike the special tea bowls for tea ceremonies.Specifications Material: Ceramic Dimensions...

Called yunomi, these ceramic tea cups are for daily use, unlike the special tea bowls for tea ceremonies. Specifications Material: Ceramic Dimensio...

These wooden trays made of cypress impart a pleasant woody aroma into the rice if you use it for Chirashi Sushi.SpecificationsMaterial: Cypress woo...

The wood grain gives these eco-friendly reusable chopsticks a unique look and natural texture. Beeswax called "Mitsurou" is harvested from honeycom...

The wood grain gives these eco-friendly reusable chopsticks a unique look and natural texture. Beeswax called "Mitsurou" is harvested from honeycom...

Specifications Material: Plastic Dimensions: 20.5" x 10.825" x 1.75"ht (52 x 27.5 x 4.5 cm) Recommend to be washed by hand. By using the dishwasher...

The word of "GIYAMAN" was used in the early Edo era to describe "glass" which was imported from overseas. The GIYAMAN series is glazed with a speci...

The word of "GIYAMAN" was used in the early Edo era to describe "glass" which was imported from overseas. The GIYAMAN series is glazed with a speci...

The word "GIYAMAN" was used in the early Edo era to describe "glass" which was imported from overseas. The GIYAMAN series is glazed with a special ...

This small dish is for yakumi (the garnishes accompanying soba) and sits on top of the Soba Choko Cup with Rabbit as a lid. It can also be used sep...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Our new collection of Kanayama pottery, called Sangiri”, is produced by indirectly heating pottery that's buried in ash. The same effect is also ac...

Our new collection of Kanayama pottery, called Sangiri”, is produced by indirectly heating pottery that's buried in ash. The same effect is also ac...

Our new collection of Kanayama pottery, called Sangiri”, is produced by indirectly heating pottery that's buried in ash. The same effect is also ac...

Our new collection of Kanayama pottery, called Sangiri”, is produced by indirectly heating pottery that's buried in ash. The same effect is also ac...

A basic ceramic teapot for both tea bags and loose tea leaves.The Tokusa is the type of pattern on ceramic ware. This teapot is designed with the t...

A basic ceramic teapot for both tea bags and loose tea leaves. The inside is wrapped with a stainless steel mesh, so tea leaves can gently boil in ...

A basic ceramic teapot for both tea bags and loose tea leaves. The inside is wrapped with a stainless steel mesh, so tea leaves can gently boil in ...

Keep this dispenser on your restaurant or dining table for serving soy sauce or other sauces such as ponzu.Tetsu Kessho glaze is applied before bak...

This charcoal grey plate has a rustic yet sleek and modern design (with a subtle metallic touch), which will complement any cuisine. This size is p...

Sake is a Japanese national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These glass Sake cups (guinom...

These wooden trays made of cypress impart a pleasant woody aroma into the rice if you use it for Chirashi Sushi.SpecificationsMaterial: Cypress woo...

Sake is a Japanese national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These glass Sake cups (guinom...

This elegantly decorated faux lacquer box with a lid is typically used to serve dishes such as unajyu (unagi or eel served over rice) but can also ...

Material: Ceramic Dimensions: 1.77" dia x 0.6" ht (4.5cm dia x 1.5cm h)Use these chopstick rests to enhance your tabletop presentation, keep your c...

Material: Ceramic Dimensions: 1.85" x 0.9" x 0.63" ht (4.7cm x 2.3cm x 1.6cm h)Use these chopstick rests to enhance your tabletop presentation, kee...

Material: Ceramic Dimensions: 2.5" x 0.75" x 0.75" ht (6.3cm x 2cm x 2cm h)Use these chopstick rests to enhance your tabletop presentation, keep yo...

Material: Ceramic Dimensions: 2.25" x 1" x 0.75" ht (5.7cm x 3.7cm x 2cm h)Use these chopstick rests to enhance your tabletop presentation, keep yo...

Material: Ceramic Dimensions: 1.75" x 1.5" x 0.75" ht (4.5cm x 4cm x 2cm h)Use these chopstick rests to enhance your tabletop presentation, keep yo...

Material: Ceramic Dimensions: 2" x 1.25" x 0.75" ht (5cm x 2.8cm x 1.7cm h)Use these chopstick rests to enhance your tabletop presentation, keep yo...

Material: Ceramic Dimensions: 2" x 1.1" x 0.7" ht (5cm x 2.8cm x 1.7cm h)Use these chopstick rests to enhance your tabletop presentation, keep your...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

The Yukishino series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

Moist hand towels or oshibori are commonly presented to customers at restaurants in Japan so they can clean their hands before a meal. Hot towels f...

Tetsubin or cast iron teapots will keep tea hotter for longer because cast iron conducts heat efficiently and distributes heat evenly. These teapot...

Tetsubin or cast iron teapots will keep tea hotter for longer because cast iron conducts heat efficiently and distributes heat evenly. These teapot...

Tetsubin or cast iron teapots will keep tea hotter for longer because cast iron conducts heat efficiently and distributes heat evenly. These teapot...

Tetsubin or cast iron teapots will keep tea hotter for longer because cast iron conducts heat efficiently and distributes heat evenly. These teapot...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). An accent piece that is suitable for sushi joints o...