The Tokusa is the type of pattern on ceramic ware. This plate is carefully designed with the technique of Tokusa which is usually lined with natura...

Typically used for serving noodle dishes such as ramen, soba, udon, and pho but can also be used for salads and hearty soups.This bowl, with its im...

Typically used for serving noodle dishes such as ramen, soba, udon, and pho but can also be used for salads and hearty soups.This bowl, with its im...

Typically used for serving noodle dishes such as ramen, soba, udon, and pho but can also be used for salads and hearty soups.This bowl, with its im...

The word of "GIYAMAN" was used in the early Edo era to describe "glass" which was imported from overseas. The GIYAMAN series is glazed with a speci...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This Tenmoku black ceramic is a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over 400 ...

This porcelain noodle bowl has a rustic yet metallic design, typically used to serve noodles such as ramen, soba and udon. Specification Material:...

This porcelain tea cup called Yunomi has a rustic yet metallic design, which is for daily use to drink tea especially green tea, unlike the special...

This porcelain shallow bowl has a rustic yet metallic design, typically used as a serving bowl. Salads, any stir-fried meal would be great to be se...

This porcelain bowl has a rustic yet metallic design, typically used to serve noodles such as ramen, soba, and udon. Specification Material: Porce...

This plate has a rustic yet metallic design and this size of round plate is good as a dinner plate for serving a main dish. Specification Material...

This plate has a rustic yet metallic design and this size of round plate is good as a dinner plate for serving a main dish. Specification Material...

This plate has a rustic yet metallic design and this size of round plate is good as a salad plate for serving appetizers. Specification Material: ...

This rectangular plate has a rustic yet metallic design and can be used as a dinner plate for serving assorted sushi, sashimi or steak, tempura, et...

This rectangular plate has a rustic yet metallic design and is a good size for serving tempura, tofu salad, or any one disc menu. Specification Ma...

This rectangular plate has a rustic yet metallic design and is a good size for serving tempura, tofu salad, or any one disc menu. Specification Ma...

This plate has a metallic design. This rectangular plate is a good size for serving skewered vegetables and meat, assorted sashimi, or sushi. Speci...

This plate has a metallic design. This rectangular plate is a good size for serving skewered veggies and meat, assorted sashimi, or sushi. Specific...

This dispenser is typically used to store shichimi chili powder but can be used for salt and other spices. It is a decorative piece to reminds us o...

Keep this dispenser on your restaurant or dining table for serving soy sauce or other sauces such as ponzu.As long as the lid is twisted shut, it w...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as Tsukemono, Goma-ae, etc, these bowls add a t...

The Yukishino series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

Sake is Japan's national alcoholic beverage brewed from rice, and can be enjoyed in a variety of different vessels. These ceramic sake cups (guinom...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Specifications Material: CeramicDimensions: 12.8" x 3.4" x 0.87" ht (32.5cm x 8.6cm x 2.2cm ht)Weight: 0.88 lbs Description Aesthetic appeal in tra...

This deep cobalt blue rectangular plate can suit any kind of cuisine such as Japanese, Italian, French, and Chinese, also is good for serving appet...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

This glossy green-brown glazed kobachi bowl has an elegant flower bud shape and 3 legs that represent stems.Kobachi bowls, meaning "small bowl" in ...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This textured charcoal grey rectangular plate has a rustic yet sleek and modern design (with a subtle metallic touch), which will complement any cu...

Present your sushi or sashimi on this grand boat-shaped serving plate with gold wave designs. Suitable for both restaurants and catering events.Spe...

SpecificationsMaterial: CeramicDimensions: 1.8"dia x 0.5"ht (4.5cm dia x 1.72cmht)Use these chopstick rests to enhance your tabletop presentation,...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

Our new collection of Kanayama pottery, called Sangiri”, is produced by indirectly heating pottery that's buried in ash. The same effect is also ac...