These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

This plastic tasting board (referred to as a "chinmidai") has three wells and can be used for serving small portions of appetizers and desserts, or...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups. Specificat...

These geta-shaped bamboo plates are typically used to serve sushi but you can also use them to serve sashimi, hors d'oeuvres, or even dessert. It'...

The Charcoal Gray Round Plate adds a touch of modern sophistication to any table setting. Its subtle metallic touch and versatile size (9.92" dia) ...

This asymmetrical charcoal grey plate features a rustic yet sleek and modern design with a subtle metallic touch, perfect for complementing any cui...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

This is a plastic yet elegant looking red sake cooler that can be filled with ice to cool bottles or sake servers. This bucket is big enough for a ...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

SpecificationsMaterial: CeramicDimensions: 4.13" dia x 0.79" ht (10.5cm dia x 2cm ht)Weight: 0.29 lbsA small dish typically used to serve soy sauce...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The Organic Shaped Glass series, known as Tebineri, showcases a technique where twists and warps are crafted into the glass. This collection from A...

Toyo-Sasaki is the leading glassware company in Japan, especially for restaurants and bars. This tall glass belongs to the HS (Hard Strong) series,...

Toyo-Sasaki is the leading glassware company in Japan, especially for restaurants and bars. With their CC (Cold Cut) technique, they polish the cut...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This elegantly decorated faux lacquer box with a lid is typically used to serve dishes such as unajyu (unagi or eel served over rice) but can also ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups. Specificat...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Be more gentle to the environment by offering these reusable chopsticks. The spiral tip acts as a non-slip surface so these chopsticks are perfect ...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These masu style sake cups calle...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Thi...

Called yunomi, these ceramic tea cups are for daily use, unlike the special tea bowls for tea ceremonies.Specifications Material: Ceramic Dimension...

Use this glass set to serve a flight of sake at your restaurant. Perhaps sample tastes of a variety of sakes from a single brewery, or a flight of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This small dish is for yakumi (the garnishes accompanying soba) and sits on top of the Ivory Soba Choko Cup as a lid. It can also be used separatel...

This red resin bowl has a wood-like appearance and is typically used for serving miso soup but can be used for other soups and stews as well.Specif...

This resin bowl is typically used for serving miso soup but can be used for other soups and stews as well.SpecificationsMaterial: ABS Resin lacquer...

Be more gentle to the environment by offering these reusable chopsticks. These have a slightly textured tip to prevent food from slipping away.Spec...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Shochu is Japan's national liquor distilled from rice, sweet potato, buckwheat or grain. These ceramic cups can be used to serve shochu warm or on ...

SpecificationsMaterial: CeramicDimensions: 8.5" x 3.94" x 0.98" ht (21.6cm x 10cm x 2.5cm ht)Weight: 0.72 lbs* Please be advised that each individu...

This bamboo basket is typically used to serve tempura. Line with tempura or dolly paper to plate any kind of fried food, or use by itself for ingre...

These sake servers called tanpo or chirori, are specifically for warm sake. Pour the sake into the carafe and keep them in sake warming baths until...

The Otsuka Glass Sake Server with Blue Ice Pocket, holding 9 fl oz, is a stylish and functional piece perfect for serving chilled sake. Crafted fro...

Put some ice in the pocket to keep the sake cold in these carafes. Specifications Material: Glass (Otsuka Glass) Dimensions: 4.09" dia x 8.54" ht (...

The Otsuka Glass Sake Server with Blue Ice Pocket, holding 16 fl oz, is a stylish and functional piece perfect for serving chilled sake. Crafted fr...

Put some ice in the pocket to keep the sake cold in these carafes.Specifications Material: Glass (Otsuka Glass) Dimensions: 3.74" dia x 4.92" ht (9...