These modern Japanese-style charcoal gray plates are perfect for serving vibrant dishes such as sashimi or appetizers, Hors d'oeuvre, etc. Specs M...

These little metallic black bowls have a very unique look and give a deep impression to the serving. Unlike the appearance, it is very lightweight,...

These metal bronze bowls have a very unique look and add a touch of luxury. The shape and color of this bowl are perfect for serving vibrant dishes...

These little metallic black bowls have a very unique look and give a deep impression to the serving. Unlike the appearance, it is very lightweight,...

These matte black bowls provide a neutral base for vibrant dishes such as sashimi or salads. Deep colors will contrast starkly and make the ingredi...

Vibrant Ivy green stackable bowl has beautiful black speckling and glossy surface reflects the light, that says it definitely enhances food present...

The Shirokinyo shallow bowl serves appetizer such as vegetable pickles or would be great to serve dessert. This collection is subtly ribbed as if f...

The Shirokinyo bowl of 9.5 fl oz serves rice. This collection is subtly ribbed as if formed on the potter's wheel and finished with brushing in a m...

The Shirokinyo bowl of 13.5 fl oz serves rice. This collection is subtly ribbed as if formed on the potter's wheel and finished with brushing in a ...

Embrace the elegance of Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as tsukidashi and otosh...

This Noodle bowl is perfectly used for serving rice and noodle dishes such as donburi, soba, and udon but can also be used for salads and hearty so...

The Shirokinyo side plate is the perfect size for individuals when they have a big portion of the meal to share. This collection is subtly ribbed a...

This ceramic bowl is perfect use as a serving bowl. The interior is designed with pinstripe that is called Tokusa technique and lots of people are ...

This ceramic medium plate is perfect for serving big portion of menus. The interior is designed with pinstripe that is called Tokusa technique and ...

This ceramic medium plate is perfect for serving salad, sashimi or grilled fishes. The interior is designed with pinstripe that is called Tokusa te...

This ceramic medium plate is perfect as a dinner plate. The interior is designed with pinstripe which is called the Tokusa technique and lots of pe...

This ceramic medium plate is perfect use as a salad plate . It can also be used as a kobachi or as a mini noodle bowl. The interior is designed wit...

This ceramic medium bowl is typically used for serving rice with sauce (donburi) such as Katsudon, Gyudon, Tuna don etc . It can also be used as a ...

This ceramic medium bowl is typically used for serving rice with sauce (donburi) such as Katsudon, Gyudon, Tuna don, etc. It can also be used as a ...

Bekuhai is a traditional Enkai game (drinking game) from Kochi in which players spin a top and drink from the cup indicated by the upward facing si...

The Tokusa is the type of pattern on ceramic ware. This plate is carefully designed with the technique of Tokusa which is usually lined with natura...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as Tsukemono, Goma-ae, etc, these bowls add a t...

The Yukishino series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

Sake is Japan's national alcoholic beverage brewed from rice, and can be enjoyed in a variety of different vessels. These ceramic sake cups (guinom...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

This glossy green-brown glazed kobachi bowl has an elegant flower bud shape and 3 legs that represent stems.Kobachi bowls, meaning "small bowl" in ...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This textured charcoal grey rectangular plate has a rustic yet sleek and modern design (with a subtle metallic touch), which will complement any cu...

SpecificationsMaterial: CeramicDimensions: 1.8"dia x 0.5"ht (4.5cm dia x 1.72cmht)Use these chopstick rests to enhance your tabletop presentation,...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

Our new collection of Kanayama pottery, called Sangiri”, is produced by indirectly heating pottery that's buried in ash. The same effect is also ac...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen, udon, and soba but can also be used for salads and hearty s...

Called yunomi, these ceramic tea cups are for daily use, unlike the special tea bowls for tea ceremonies.Specifications Material: Ceramic Dimension...

Called yunomi, these ceramic tea cups are for daily use unlike the special tea bowls for tea ceremonies.Specifications Material: Ceramic Dimensions...

Called yunomi, these ceramic tea cups are for daily use, unlike the special tea bowls for tea ceremonies. Specifications Material: Ceramic Dimensio...

This small dish is for yakumi (the garnishes accompanying soba) and sits on top of the Soba Choko Cup with Rabbit as a lid. It can also be used sep...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Our new collection of Kanayama pottery, called Sangiri”, is produced by indirectly heating pottery that's buried in ash. The same effect is also ac...