Yamaken Black Embossed Hi-Soft Cutting Board 23.6" x 13.75" x 0.75" H
In leading sushi restaurants across the US, hi-soft vinyl acetate cutting boards are the preferred choice for professionals who value edge retention. The material absorbs impact from the knife, reducing stress on the blade and helping it stay sharp far longer than conventional synthetic boards.
The surface is easy to clean and does not trap food odors. Its impact on knife longevity is so significant that many chefs consider the cutting board as important as the ingredients themselves.
This industry-standard board is now available in the popular black color.
Specifications
- Material: Polyvinyl Acetate
- Dimensions: 23.6" x 13.75" x 0.75" ht (60cm x 35cm x 2cm)
- Weight: 9.2 lbs (4.2kg)
Care
- Do not use or store at temperatures over 158°F (70°C) or below -22°F (-30°C).
- Do not use a dishwasher or dish dryer.
- If the cutting board becomes heavily stained, remove any grease or residue from the surface using dish detergent. Apply bleach evenly over the entire surface and allow it to sit for approximately 20 minutes. Rinse off the bleach thoroughly before using the board.