Tenryo Embossed Hi-Soft Cutting Board 23.5" x 11.75" x 0.75" H
The best seller cutting boards in the US for a top sushi restaurant that cares for long-lasting edge sharpness are those made of high-tech "hi-soft" vinyl acetate, which cushions and absorbs the blows of your knife, thus preserving your blade's sharpness better than typical synthetic boards. This board is also easy to wash, does not retain food odors, and its material acts as an antibacterial agent. You would be hard-pressed to find a sushi bar not equipped with this cutting board, given its significant impact on knife edge durability, even more so than the food itself.
Specifications
- Material: Polyvinyl Acetate
- Dimensions: 23.5" x 11.75" x 0.75" ht (60cm x 30cm x 2cm)
- Weight: 8.2 lbs (8.3kg)
Care
- Do not use or store at temperatures over 158°F (70°C) or below -22°F (-30°C).
- Do not use a dishwasher or dish dryer.
- If the cutting board becomes heavily stained, remove any grease or residue from the surface using dish detergent. Apply bleach evenly over the entire surface and allow it to sit for approximately 20 minutes. Rinse off the bleach thoroughly before using the board.
- Please be advised that counterfeit products are in the market.