Coupon Eligible Items

The Hasegawa FLF20-300 is a precision cutting board lifter that elevates your board above the work surface. This keeps cutting boards from coming i...

Protect your knife blades with this simple and affordable knife guard. This cover can fit to knives under 240mm (9.4").Specifications Material: Pla...

Katakuriko or potato starch can be dissolved in water and used as a thickener in soups and sauces or dusted over meat and fish before deep-frying. ...

This bamboo spatula (or shamoji) is typically used for serving kamameshi rice, a dish in which the rice is cooked with dashi and other ingredients,...

Specifications Material: Polystyrene (Plastic #6 (PS)) BPA-free Non-microwavable Dimensions: Fits 8.5" x 5.4" (21.7cm x 13.6cm) tray Height with l...

Specifications Brand : Haku *Engineered under Mr. Yusuke Sawada of Nenohi Style : Gyuto Length : 210mm (8.2") Weight : 6.4 oz Blade Steel Type : H...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

These perforated ladles are typically used for nabe (Japanese hotpot) to scoop out ingredients.Specifications Material: Stainless Steel, wood Dime...

Aiya premium Japanese matcha green tea powder is a well-balanced blend of non-GMO antioxidant-rich matcha green tea and pure cane sugar, ready to m...

Shapton RockStar offers powerful sharpening capabilities, ideal for the hardest blades (like R2/SG2, ZDP189, Hap40, etc.), paired with the finesse ...

The Hasegawa Pro-Soft Rubber Wood Core Cutting Board (FSR) uses a soft elastomer surface similar in feel to traditional Japanese hinoki boards. The...

Specifications Style : Santoku Length : 170mm (6.7") Weight : 4.6 oz (130g) Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Hand...

SPECIFICATIONSMaterial: BambooDimensions: 9.5" x 9.5" (24cm x 24cm)Made in ChinaAn essential tool for any sushi bar, this makisu rolling mat is use...

A standard vegetable peeler that is a kitchen necessity. You can grate gingers or garlic etc on the backside.SpecificationsMaterial: Stainless stee...

This simple bamboo basket is the perfect size for a serving of edamame or other bar snacks such as rice crackers or peanuts.Specifications Material...

Place the deep basket of this strainer directly into dashi broth to dissolve miso. The semi-coarse mesh allows the liquid to soften miso, but preve...

The Shapton Glass Stone is a must-have for professionals and home cooks serious about knife care. This synthetic stone offers uniform abrasion, req...

Kanzuri is a pungent relish of chilies, rice malt, yuzu, and salt. Fermented in the snow and aged for 3 years. There is a deep umami in hotness, an...

Use this manually operated device to grind sesame seeds and spices right before applying them on top of foods, and you will enjoy the fresh flavor....

These lids are for the colorful, whimsical takeout trays from Takagi Sangyo and are made from high-quality Polypropylene that will stand up to hot ...

These durable, disposable, latex-free emboss five-finger-squeeze gloves from Tokyo Pack are designed to comfortably cover your hands with a tighter...

Keep your seaweed dry and crisp with this electric dryer container.Specifications Material: Stainless steel Dimensions: 9.25" x 5.7" x 5.1" (23.5 x...

These simple solid black takeout trays are ideal for any cuisine as well as serving sushi. They come with taller lids. Garnish with baran decorativ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This lacquered resin owan bowl has a wood-like appearance and is typically used for serving miso soup but can be used for other soups and stews as ...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

Donabe literally means "clay pot" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are ...

Japanese bartenders and mixologists have been in the spotlight for the past few years, gaining recognition in world cocktail championships for thei...

When considering finishing grit stones, it's important to consider a balance between refinement and bite left by the stone. Shapton's 8000 Traditio...

These COCO wooden takeout boxes, crafted from sustainably sourced Falcataria wood, are designed to elevate food presentations with a natural and el...

This wooden saya fits a Petty (Paring) Knife under 150mm (5.9") Specifications Material: Wood Size: 150mm (5.9") Please be advised that each woode...

This tenugui cloth can be used as a bandana, twisted and tied around your head or you can use it as a wipe cloth for cleaning glass and other hard ...

These chopsticks are both functional and ornamental. They have enough length to prevent hands from being scalded during frying foods or by high-tem...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Specifications Material: Polyethylene plasticDimensions: 3" x 2 1/2"Contains 1000 pcs / box Use these decorative faux bamboo leaves to add a littl...

Tantan Men originated in the Sichuan Province of China. The Somi Tantan Ramen Soup Base is vegan friendly and made with rich creamy sesame seeds an...

Take your dining experience to the next level with our Ishiyaki Round Hot Stone Plate, perfect for cooking and presenting food right at the table. ...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

Use this heavy duty stainless colander 13" dia to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material : Stainless stee...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

Use this "Shakushi" to ladle large amounts of liquid. Ideal for pouring Ramen Stock into a bowl in one shot.Specifications Material: Stainless stee...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and hexagonal birch wooden grip, they can be used in pla...

This wooden saya fits a right-handed Yanagi Knife under 270mm (10.6") Specifications Material: Wood Size: 270mm (10.6") Please be advised that eac...

This ladle is the perfect size for nabe (Japanese hotpot) and other tabletop hot pot dishes.Specifications Material: Stainless steel, wood Dimensio...

Keep this sauce dispenser, called Shoyu Sashi on your restaurant or dining table for serving soy sauce or other sauces such as ponzu.Specifications...