Coupon Eligible Items

With a tasteful Japanese design on a black background, these takeout containers are ideal for sushi as well as other complementary items such as ed...

Melamine spoons are an economical alternative to ceramic spoons. Melamine resin is thermoset, which means that it can withstand high temperatures. ...

Crafted from high-quality stainless steel, this strainer is designed to withstand high temperatures and resist corrosion, ensuring long-lasting per...

This long wooden spatula is a great tool to mix rice in a Hangiri Sushi oke barrel. Specifications Material: Wood Length: 21.4" (54.3cm) x Width: ...

With a tasteful Japanese design on a black background, these takeout containers are ideal for sushi as well as other complementary items such as ed...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

These COCO wooden takeout boxes, crafted from sustainably sourced Falcataria wood, are designed to elevate food presentations with a natural and el...

These COCO wooden takeout boxes, crafted from sustainably sourced Falcataria wood, are designed to elevate food presentations with a natural and el...

Seki Kanetsugu applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks. The sujihiki is t...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

This bar spoon is not only physically appealing with its sleek design but with its perfect balance and weight you will be able to feel the differe...

These COCO wooden takeout boxes, crafted from sustainably sourced Falcataria wood, are designed to elevate food presentations with a natural and el...

Moshio literally means "seaweed salt" and displays a unique beige color and its flavor is round and rich due to the presence of ample minerals and ...

This rust-resistant santoku is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipu...

Use this glass set to serve a flight of sake at your restaurant. Perhaps sample tastes of a variety of sakes from a single brewery, or a flight of ...

The top choice for premier sushi restaurants across the US, Tenryo Hi-Soft cutting boards are crafted from advanced vinyl acetate that cushions and...

This deep cobalt blue rectangular plate can suit any kind of cuisine such as Japanese, Italian, French, and Chinese, also is good for serving appet...

Seki Kanetsugu applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks. This knife offers...

This black salt is made by packing sea salt into a three year old bamboo and slowly roasting it over three days using traditional Japanese furnaces...

The scheme for making delicious stir-fried dishes is how to combine oil and fire. Summit's 30cm dia Beijing wok pan brings out the best of these 2 ...

The Cerax 320 is a coarse grit soaking stone. It's ideal for resetting a bevel, removing a chip, or thinning a knife. This stone, like all others i...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

These COCO wooden takeout boxes, crafted from sustainably sourced Falcataria wood, are designed to elevate food presentations with a natural and el...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

100% Japanese yuzu citrus from the Shikoku region. Same natural taste as yuzu liqueur but without the alcohol. No added flavors, coloring agents, n...

Specifications • Material: Paper (Washi), Bamboo• Dimensions: 7.7" x 14.75" (19.5cm x 37.5cm)• Made in Japan Kurikawa Shoten who produce this fan (...

This Camillia Oil ( also called tsubaki oil) is used to apply to your carbon knives for protecting them from rust. The oil is non toxic and hypo al...

This rust-resistant gyuto is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipurp...

Yondu Vegetable Umami is an all-purpose seasoning sauce for cooking. It gives instant savory flavor without masking taste or changing the color of ...

Specifications Material: Polyethylene plasticDimensions: 6.5" x 2.4" (16.5cm x 6cm)Contains 1,000 pieces / box Use these decorative faux bamboo le...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

With a simple black design, these takeout containers can match any cuisine as well as sushi. Garnish with baran decorative plastic grass to complet...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This can opener offers high durability in the fast pace environment of a restaurant and includes 3 unique extensions. It serves as a bottle opener,...

Use this commercial-grade, heavy-duty press to form perfect nigiri sushi pieces quickly. Top with sliced fish and other ingredients or wrap with se...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

The Kai Jirushi Peeler features a unique I-shaped design that resembles a traditional knife, offering exceptional control and ease of use. Its comp...

Specifications Style : Nakiri Length : 160mm (6.3") Weight : 5.08 oz (144g) Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Han...

Specifications Style : Petty (Paring Knife) Length : 150mm (5.9") Weight : 2.65 oz (75g) Special Feature : 33 layer damascus Blade Steel Type : VG...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

These plain black bowls are made of Polypropylene (PP) which is a thermoplastic polymer. It is strong and tough, has a high resistance to heat, and...

A large Japanese-made rice paddle (shamoji) for scooping, mixing, and serving rice. Made from heat-resistant TPX (polymethylpentene) plastic, this ...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

This large bamboo spatula is a great kitchen utensil for multipurpose use.Specifications Material: Bamboo Dimensions: 11.4" (29cm) Length

The top choice for premier sushi restaurants across the US, Tenryo Hi-Soft cutting boards are crafted from advanced vinyl acetate that cushions and...

Specifications Style : Nakiri Length : 160mm (6.3") Weight : 6.56 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle Mat...