Coupon Eligible Items

Melamine spoons are an economical alternative to ceramic spoons. Melamine resin is thermoset, which means that it can withstand high temperatures. ...

These eco-friendly COCO wooden takeout boxes, crafted from sustainably sourced Falcataria wood, are designed to elevate food presentations with a n...

This wooden saya fits a Santoku Knife under 180mm (7.1") Specifications Material: Wood Size: 180mm (7.1") Please be advised that each wooden saya ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This bar spoon is not only physically appealing with its sleek design but with its perfect balance and weight you will be able to feel the differe...

Crafted from high-quality stainless steel, this strainer is designed to withstand high temperatures and resist corrosion, ensuring long-lasting per...

With a motif of kamome (seagulls), these take-out containers are ideal for sushi as well as other complementary items such as edamame and seaweed s...

With a tasteful Japanese design on a black background, these takeout containers are ideal for sushi as well as other complementary items such as ed...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

These eco-friendly COCO wooden takeout boxes, crafted from sustainably sourced Falcataria wood, are designed to elevate food presentations with a n...

Moshio literally means "seaweed salt" and displays a unique beige color and its flavor is round and rich due to the presence of ample minerals and ...

Seki Kanetsugu applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks. This knife offers...

This rust-resistant santoku is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipu...

This black salt is made by packing sea salt into a three year old bamboo and slowly roasting it over three days using traditional Japanese furnaces...

The Cerax 320 is a coarse grit soaking stone. It's ideal for resetting a bevel, removing a chip, or thinning a knife. This stone, like all others i...

Use this glass set to serve a flight of sake at your restaurant. Perhaps sample tastes of a variety of sakes from a single brewery, or a flight of ...

These eco-friendly COCO wooden takeout boxes, crafted from sustainably sourced Falcataria wood, are designed to elevate food presentations with a n...

Specifications • Material: Paper (Washi), Bamboo• Dimensions: 7.7" x 14.75" (19.5cm x 37.5cm)• Made in Japan Kurikawa Shoten who produce this fan (...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

The top choice for premier sushi restaurants across the US, Tenryo Hi-Soft cutting boards are crafted from advanced vinyl acetate that cushions and...

The scheme for making delicious stir-fried dishes is how to combine oil and fire. Summit's 30cm dia Beijing wok pan brings out the best of these 2 ...

These eco-friendly COCO wooden takeout boxes, crafted from sustainably sourced Falcataria wood, are designed to elevate food presentations with a n...

This rust-resistant gyuto is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipurp...

100% Japanese yuzu citrus from the Shikoku region. Same natural taste as yuzu liqueur but without the alcohol. No added flavors, coloring agents, n...

This deep cobalt blue rectangular plate can suit any kind of cuisine such as Japanese, Italian, French, and Chinese, also is good for serving appet...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

This matte black bowl is nontraditional for Suribachi and its purity is considered aesthetically pleasing. A Suribachi and Surikogi may be used int...

Use this commercial-grade, heavy-duty press to form perfect nigiri sushi pieces quickly. Top with sliced fish and other ingredients or wrap with se...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Specifications Material: Polyethylene plasticDimensions: 6.5" x 2.4" (16.5cm x 6cm)Contains 1,000 pieces / box Use these decorative faux bamboo le...

With a simple black design, these takeout containers can match any cuisine as well as sushi. Garnish with baran decorative plastic grass to complet...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

This can opener offers high durability in the fast pace environment of a restaurant and includes 3 unique extensions. It serves as a bottle opener,...

Yondu Vegetable Umami is an all-purpose seasoning sauce for cooking. It gives instant savory flavor without masking taste or changing the color of ...

Specifications Style : Petty (Paring Knife) Length : 150mm (5.9") Weight : 2.65 oz (75g) Special Feature : 33 layer damascus Blade Steel Type : VG...

This large bamboo spatula is a great kitchen utensil for multipurpose use.Specifications Material: Bamboo Dimensions: 11.4" (29cm) Length

These plain black bowls are made of Polypropylene (PP) which is a thermoplastic polymer. It is strong and tough, has a high resistance to heat, and...

Specifications Style : Nakiri Length : 160mm (6.3") Weight : 5.08 oz (144g) Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Han...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Specifications Style : Nakiri Length : 160mm (6.3") Weight : 6.56 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle Mat...

This Camillia Oil ( also called tsubaki oil) is used to apply to your carbon knives for protecting them from rust. The oil is non toxic and hypo al...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

This bamboo spatula (or shamoji) is typically used for serving kamameshi rice, a dish in which the rice is cooked with dashi and other ingredients,...

Specifications Material: Polystyrene (Plastic #6 (PS)) BPA-free Non-microwavable Dimensions: Fits 8.5" x 5.4" (21.7cm x 13.6cm) tray Height with l...