Coupon Eligible Items

The raw materials are carefully selected from the mineral abundant sea. It provides a natural seasoning while maintaining the fragrance, taste, and...

Known as a tare ladle or kanro ladle, this is typically used to pour an exact amount of syrup (for kakigori or snow comes) or sauce (tare for ramen...

Silky is the quintessential brand when it comes to kitchen scissors in Japan. These scissors are made in a small form factor, perfect for snipping ...

Using a charcoal chimney starter is a quick and efficient way to light binchotan, ogatan, and lump charcoal. Charcoal is placed inside the tall ste...

Specifications Material: Synthetic stoneGrit: 6000Dimensions: 185 x 62 x 15mm (7.28" x 2.44" x 0.6") This whetstone is mounted on a plastic holder....

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

With a motif of kamome (seagulls), these take-out containers are ideal for sushi as well as other complementary items such as edamame and seaweed s...

The top choice for premier sushi restaurants across the US, Tenryo Hi-Soft cutting boards are crafted from advanced vinyl acetate that cushions and...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

An extremely functional tool that grates ingredients such as ginger, in a way that a microplane or box grater can't, shredding cells finer and rele...

A durable and stainless tray that is typically used to lay out pieces of nigiri sushi. Can also be used like a regular hotel pan to rest cooked mea...

The Ainagashi series ceramics are Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over 40...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

This hefty glass stone holder is made with the heavy-duty rubber compound as the pond and tempered glass. When this holder is sitting on a flat sur...

These magical Pichitto/Pichit sheets are popular among professional kitchens in Japan because they absorb excess moisture from meat and seafood wi...

A cheaper alternative to the stainless steel chopsticks, these bamboo Saibashi chopsticks can be used for cooking and plating. Chopsticks are a gre...

This stark-white bowl is nontraditional for Suribachi and its purity is considered aesthetically pleasing. A Suribachi and Surikogi may be used int...

Enhance your food presentation at the restaurant or enjoy some light grilling at home with this tabletop grill (or mizu konro). This konro grill is...

This wooden saya fits a Gyuto Knife under 240mm (9.4") Specifications Material: Wood Size: 240mm (9.4") Please be advised that each wooden saya co...

Renge or Chinese-style spoons are essential for soup dishes such as ramen and udon noodles.Melamine spoons are an economical alternative to ceramic...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

In a professional kitchen, taking time to organize your equipment and prep the ingredients will streamline the cooking process. This mise en place,...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These masu style sake cups calle...

Be more gentle to the environment by offering these reusable chopsticks. These have a slightly textured tip to prevent food from slipping away.Spec...

Use these decorative bamboo picks for cocktails or hors doeuvre at your dinner party or catering event. Specifications Material: Bamboo Dimensions...

"Magic Five" has five little spouts for evenly dispensing sauce in small amounts. While it is typically used for dispensing mayonnaise over okonomi...

These inner trays match paper noodle bowls and are ideal for noodle takeout. This is a great option to add an inner tray to set Yakumi and toppings...

This is the newly updated Somi Miso Ramen Soup Base made with the best ingredients found in both Japan and the United States. The flavor is full bo...

Called an otoshibuta, this ingenious, traditional lid is designed to rest directly on top of foods cooking in liquid. This action forces liquid to ...

Seki Kanetsugu applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks. The sujihiki is t...

The Sakai Takayuki Black Ceramic Honing Rod is made of special ceramic that is much harder than traditional white ceramic used for ceramic rods and...

This long wooden spatula is a great tool to mix rice in a Hangiri Sushi oke barrel. Specifications Material: Wood Length: 21.4" (54.3cm) x Width: ...

Pikal Care is an emulsified white alumina-based metal polish. It contains very fine-grit alumina particles which help polish a variety of metals to...

This rust-resistant gyuto is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipurp...

Considered the finest cutting board available in Japan, it is the standard for top sushi chefs and the most beloved cutting board among top sushi O...

Maintaining a flat stone is a fundamental factor in knife sharpening because a concave surface will make sharpening counterproductive. When you get...

Keep this sauce dispenser, called Shoyu Sashi on your restaurant or dining table for serving soy sauce or other sauces such as ponzu.Tetsu Kessho g...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

Melamine spoons are an economical alternative to ceramic spoons. Melamine resin is thermoset, which means that it can withstand high temperatures. ...

This wooden saya fits a Santoku Knife under 180mm (7.1") Specifications Material: Wood Size: 180mm (7.1") Please be advised that each wooden saya ...

These colorful, whimsical takeout trays from Takagi Sangyo are made from high-quality Polypropylene, meaning they can be microwaved and will stand...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

The Naniwa sharpening stone holder offers adjustable double-threaded screws, making it versatile for different sharpening stone sizes. Its thick, h...

Wood-like TextureThis cutting board offers both excellent wood-like texture and sanitary scratch resistance. It's easy to wash and dries quickly to...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels.These masu style sake cups called...

Seki Kanetsugu applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks. This knife offers...

Crafted from high-quality stainless steel, this strainer is designed to withstand high temperatures and resist corrosion, ensuring long-lasting per...