Coupon Eligible Items

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Roasted seaweed cut into about 1/4" to 1/2" width strips. Ideal topping for noodles, soups, salads and snacks. Specifications Manufacturer: Takaok...

Ao or green Tosaka nori is a seaweed that resembles wakame. The texture of this green seaweed is slightly thicker and crunchier than wakame. It mak...

Kanten, made from algae (seaweed), is a great vegetarian alternative to animal based and chemical-based gelatin. This powdered kanten has no taste ...

Durability The Parker Asahi rubber cutting board is known for its exceptional durability. It is constructed from high-quality rubber materials tha...

Specifications Style: Sujihiki (Slicing Knife) Length: 240mm (9.4") Weight: 5.1 oz (145g) Special Feature: 33 layer damascus Blade Steel Type: VG ...

Shark Skin Grater is the ultimate tool for grating fibrous root vegetables like wasabi and ginger. Renowned for its ability to enhance intrinsic fl...

Shark Skin Grater is the ultimate tool for grating fibrous root vegetables like wasabi and ginger. Renowned for its ability to enhance intrinsic fl...

Sawara cypress is very similar to the Japanese cypress (hinoki) but its aroma is not as strong, making it suitable for storing sushi rice. It is a ...

This dinner plate features a unique and bold pattern, making it a popular choice for tableware. The name 'Petra' originates from Greek, meaning 'cl...

This dinner plate features a unique and bold pattern, making it a popular choice for tableware. The name 'Petra' originates from Greek, meaning 'cl...

Specifications Brand : Haku *Engineered under Mr. Yusuke Sawada of Nenohi Style : Petty (Paring Knife) Length : 150mm (5.9") Weight : 3.3 oz Blade...

Use these bamboo skewers for yakitori, kebabs or for hors doeuvre at your dinner party or catering event. Specifications • Material: Bamboo• Dimen...

This wooden pattern paper takeout box is perfect for sandwiches such as Katsu sand, or any dry goods. If you put oily food, there should be an addi...

The word of "GIYAMAN" was used in the early Edo era to describe "glass" which was imported from overseas. The GIYAMAN series is glazed with a speci...

Material: Silicon and paper Dimensions: 13" x 98 ft (33 cm x 30 m) Use in ovens and microwaves Both sides of the paper are lined with silicon s...

This bamboo tabletop cooler has a clean and natural look and is suitable for not just sake but wine bottles as well.Specifications Material: Bamboo...

Obon or serving trays can also be used for display or as placemats when serving a set menu. These small resin trays have a wooden pattern and are m...

Aji shio kosho is a blend of well-balanced seasoning with salt and pepper. It is an ideal seasoning for grilled meats, stir fries and fried rice. ...

This Marudaizu soy sauce is created using marudaizu or whole soybeans that are organically grown. The salt is sun-dried salt made by naturally dryi...

Kinjirushi Wasabi soy sauce powder is made from premium quality soy sauce and wasabi leaves and is dehydrated into a convenient powder form for eas...

Rice vinegar plays a crucial role in Japanese cuisine. It is fundamental to various dishes and is enjoyed in unique and differing ways. Mizkan 4.2%...

These durable, disposable, latex-free, embossed five-finger-squeeze food service gloves from Tokyo Pack are designed to comfortably cover your hand...

This wooden saya fits a right-handed Kiritsuke Yanagi Knife under 270mm (10.6") Specifications Material: Wood Size: 270mm (10.6") Please be advise...

Hoba, dried-up magnolia leaves. are versatile and elegant, perfect for enhancing food presentation and adding a subtle natural aroma. Also, they ha...

Tsugaru Kanayama” pottery is made from high-quality resources found at a local reservoir in Tsugaru, Aomori prefecture. These pottery pieces are ma...

Our premium foodservice towels are expertly crafted from a specialized blend of fibers, designed to meet the rigorous demands of professional kitch...

These decorative leaves are transparent and disposable. It is great to add these ivory leaves as an enhancement to your meal presentation.Specifica...

This bento platter made of pine wood can upgrade your bento serving. This platter dosn't come with a lid. Specifications Material: Pine wood Dimen...

These matte black bowls provide a neutral base for vibrant dishes such as sashimi or salads. Deep colors will contrast starkly and make the ingredi...

This stainless steel tabletop pot can be used with the tabletop Konro grill for Shabu Shabu and other hot pot meals. It can also be used on its own...

This serving tray (called obon in Japan) is typically used when serving foods from kitchen to table. It has a wooden pattern and handles on both si...

This electric Nanbu cast iron griddle is a very popular piece of equipment for restaurants and other food establishments that serve gyoza dumplings...

These Half Bistro Aprons from Chef Works® are made with polyester and cotton, and have a patch pocket with center divide. The material is pre-teste...

Use these decorative picks for cocktails or hors doeuvres. Specifications Material: Wood Dimensions: 3.5" Qty: 144 pieces / box

These small wooden saya pins are often lost and can be difficult to replace. We offer saya pins with a green ribbon, making them easier to spot if ...

Reed paper is Japans standard and top choice for both professional and at-home use when it comes to oil-absorbing paper towels. Made with long tiny...

Hon kuzu (or kudzu) is the highest grade starch used in Japanese cuisine for both savory and sweet preparations. Among all other starches, kuzu pro...

This take on the traditional ponzu or citrus and soy-based sauce has added roasted garlic to give it savory flavors and toasty aroma. It can be use...

Ponzu or citrus and soy-based sauce with a vinegary kick. The addition of sesame adds a toasty and nutty aroma. It can be used a dressing, dipping ...

Iwanori is a type of seaweed that grows on rocks. It has more flavor than regular seaweed. You can eat this Iwanori just as is for a snack or use ...

Filled with as much protein as soybeans, Nori is highly utilized in a wide array of Japanese cooking and cuisine. Nori contains an ample range of v...

Enjoy delicious Tsujiri Matcha at home. This matcha powder is made of 100% first crop tea from Uji in Kyoto, the birthplace of the Japanese tea cer...

Naniwa “CHOCERA” Professional Whetstone - The benchmark for professional sharpening stones trusted in Japan for decades. The Naniwa Chocera series ...

Material: Porcelain Dimensions: 12.3" dia x 1.25" ht (31.3cm dia x 3.1cm ht) Weight: 3.8 lbs Dishwasher Safe、Microwave Safe Disclaimer: Due to va...

Specifications Brand: Haku *Engineered under Mr. Yusuke Sawada of Nenohi Style: Petty (Paring Knife) Length: 120mm (4.7") Weight: 3.2 oz Blade Ste...

Dried bamboo skin has a long history in Japan and has traditionally been used for food storage and cooking as it is known to have antibacterial pr...

This small bamboo spoon is perfect for desserts, amuse bouches or small appetizer course in tasting menus. They can also be used as a serving spoon...