Coupon Eligible Items

Tsugaru Kanayama” pottery is made from high-quality resources found at a local reservoir in Tsugaru, Aomori prefecture. These pottery pieces are ma...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This wooden saya fits Kengata Gyuto Knife 190mm (7.5") Specifications Material: Wood Size: 190mm (7.5") Please be advised that each wooden saya cov...

This stackable dinner plate is a Japanese modern-style plate with a rich expression reminiscent of natural stone and is distinguished by its black ...

These wooden trays made of cypress impart a pleasant woody aroma into the rice if you use it for Chirashi Sushi.SpecificationsMaterial: Cypress woo...

A hangiri is a barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a variety of i...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These ceramic sake cups (guinomi...

Use this plastic colander to rinse rice, wash vegetables, and drain pasta and other foods.Specifications Material: Plastic Dimensions: 9" D x 3.2" ...

This elegantly crafted ceramic plate features a subtly curved form that adds a touch of uniqueness to the white canvas. The glossy white glaze high...

Cook fish, meat, or vegetables with this grill over a stovetop or direct fire. A great alternative for kitchens that don't have grills.Specificatio...

Toyo-Sasaki is the leading glassware company in Japan, especially for restaurants and bars. With their CC (Cold Cut) technique, they polish the cut...

This kuzuko has been used in many high-quality Japanese restaurants and wagashi makers ("wagashi" means traditional Japanese sweets), as well as is...

Crafted entirely in Tsubame-Sanjo, Japan, a region world-renowned for high-quality metalwork, these 300mm long straight-tip tweezers are built for ...

Use this specialized aluminum Oyako pan to cook Oyakodon (chicken, onion, and egg over rice). The 6.5-inch diameter pot cooks one serving; the vert...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

Introducing Nitrogen-Hardened embossed wok pan, a new series of iron cookware from Summit Japan. This pan is infused with nitrogen, offering durabi...

Our new collection of Kanayama pottery, called Sangiri”, is produced by indirectly heating pottery that's buried in ash. The same effect is also ac...

The scheme for making delicious stir-fried dishes is how to combine oil and fire. Summit's 24cm dia Beijing wok pan brings out the best of these 2 ...

This geometric pattern expresses asanoha (hemp leaves) and has been a popular pattern on paper, kimono, or furoshiki wrapping cloth since the Heian...

The deep, matte-black glaze is interspersed with subtle "Kessho" patterns (slightly luster), giving the surface a dynamic, layered look and creatin...

The deep, matte-black glaze is interspersed with subtle "Kessho" patterns (slightly luster), giving the surface a dynamic, layered look and creatin...

This square-shaped cloths called Furoshiki is used in Japan to wrap items and carry them. Furoshiki is in different colors as well as having diffe...

It is a Japanese pattern carved coaster. Use it for tea, alcohol, beer, or whiskey as a great companion. Also, the fragrance of Hinoki is pleasant ...

The Shirokinyo shallow bowl serves appetizer such as vegetable pickles or would be great to serve dessert. This collection is subtly ribbed as if f...

This Mr. Slim is a stylish jigger from Japan. The smaller side measures up to 30ml while the larger side measures up to 45ml. The 6 measurements ar...

This rectangular plate has a rustic yet metallic design and can be used as a dinner plate for serving assorted sushi, sashimi or steak, tempura, et...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

This is a net or holder for serving Tonkatsu (Pork cutlet). It enables Tonkatsu to stay crispy as the excess oil will drip off and the bottom of th...

Embrace the elegance of Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as tsukidashi and otosh...

The center of this plate is combed to create spirals of fine, jagged grooves that make it unique and stylish. This earthy large plate is ideal for ...

These biodegradable and disposable boat-shaped pieces are made with thick shavings of pine wood. This large size plate is perfect for serving small...

These biodegradable and disposable boat-shaped pieces are made with thick shavings of pine wood. This medium size plate is perfect for serving amus...

This powdered soup stock is an easy way to make dashi or traditional Japanese bonito stock. Simply dilute with water and add to as a base for many ...

Ichimi togarashi is a coarsely ground dried chili peppers. Fine ground flakes of select chili peppers bring out the sharp spiciness and good aroma...

Matsuri Golden Koshsihikari boasts a sweet aroma, delicious flavor and silky smooth texture. This lustrous premium rice is best suited for sushi. I...

Marutolloy stainless steel straight plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled artisans in Tsubame Sanjo....

The scheme for making delicious stir-fried dishes is how to combine oil and fire. Summit's 27cm dia Beijing wok pan brings out the best of these 2 ...

Japanese old-fashioned cotton cloth "Sarashi" is an alternative to paper towels and reusable for kitchen use such as draining food, straining soup ...

Specifications Brand: Sukenari Style: Sujihiki Slicing Knife Blade Length: 240mm (9.4") Weight: 4.9 oz (139g) Blade Height at Heel: 33.57mm...

Specifications Brand: Sukenari Style: Gyuto (Chef's Knife) with Kiritsuke Tip Blade Length: 210mm (8.2") Weight: 5.8 oz (164g) Blade Height...

These small size disposable cups are great to use as dividers for serving portions of food in bento boxes or on plates. They are perfect for parti...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally used to serve appetizers, tapas, and pickles such as tsukidashi and otoshi in Japane...

With a simple black design, these takeout containers can match any cuisine as well as sushi. Garnish with baran decorative plastic grass to complet...

This paper pot (called Kami Nabe or Kamisuki Nabe) is disposable and usually used with the Stainless Steel Net Holder for Kami Nabe and Tabletop Ko...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

This stainless steel tabletop pot can be used with the tabletop Konro grill for Shabu Shabu and other hot pot meals. It can also be used on its own...

Use this plastic colander to rinse rice, wash vegetables, drain pasta and other foods. Specifications Material: Plastic Dimensions: 12.5" D x 4.2" ...

This plastic tasting board (referred to as a "chinmidai") has three wells and can be used for serving small portions of appetizers and desserts, or...