Coupon Eligible Items

The deep, matte-black glaze is interspersed with subtle "Kessho" patterns (slightly luster), giving the surface a dynamic, layered look and creatin...

The deep, matte-black glaze is interspersed with subtle "Kessho" patterns (slightly luster), giving the surface a dynamic, layered look and creatin...

These square-shaped cloths called Furoshiki are used in Japan to wrap items and carry them. Furoshiki comes in different colors and carries differe...

Specifications Material: Paper Dimensions: 11.6" x 7.75" x 1.7" ht (29.4 x 19.7 x 4.3cm ht) Includes: 40 bases, 40 lids and 40 sets of dividers/ca...

Specifications Style: Yanagi (Sushi Knife) Blade Length: 300mm (11.8") Blade Steel Type: Yellow #3 iron-clad Handle Material: Magnolia wood an...

Sake is Japan's national alcoholic beverage brewed from rice, and can be enjoyed in a variety of different vessels. These ceramic sake cups (guinom...

With five different compartments, this bento box can display a wide variety of foods from rice to pickles. These are not limited to restaurant use ...

This extra-long rectangular plate/platter has a unique look (the charcoal gray strip that runs down the middle is a slightly metallic look) and wil...

Three-piece shakers are the shakers of choice for bartenders and mixologists who aspire to perfect the Hard Shake, a technique invented by world-r...

This elegantly decorated faux lacquer box with a lid is typically used to serve dishes such as unajyu (unagi or eel served over rice) but can also ...

These chopsticks are the eco-friendly option because bamboo is biodegradable and takes a significantly shorter amount of time to mature than hardwo...

Sake is Japan's national alcoholic beverage brewed from rice, and can be enjoyed in a variety of different vessels. These ceramic sake cups (guinom...

Chashaku is a scoop used for measuring matcha powder. For making a standard serving of matcha, use about 2 scoops of a chashaku. For ceremonial sty...

Cook fish, meat, or vegetables with this grill over a stovetop or direct fire. A great alternative for kitchens that don't have grills.Specificatio...

These small wooden saya pins are often lost and can be difficult to replace. We offer saya pins with a green ribbon, making them easier to spot if ...

Japanese onion dressing combines the rich flavor of fresh onion with a hint of zesty ginger and soy sauce. This non-oil salad dressing goes well ...

Exquisite taste and texture of Soft Shiso and Wakame Furikake from Inoue Shoten. This unique seasoning combines the delicate texture of soft and ch...

Adachi Brewery values the connections between people and nature. They adhere to the traditional “kioke” wooden barrel brewing method, which is said...

Naniwa “CHOCERA” Professional Whetstone - The benchmark for professional sharpening stones trusted in Japan for decades. The Naniwa Chocera series ...

These takeout sushi trays have a simple, light wood texture design and you can plate a variety of different combinations of nigiri sushi and maki r...

Introducing Nitrogen-Hardened embossed wok pan, a new series of iron cookware from Summit Japan. This pan is infused with nitrogen, offering durabi...

This ceramic cup with a lid is typically used for serving chawan mushi, a savory custard that is also steamed in this cup. All chawanmushi cups com...

These disposable plastic renge (Chinese-style spoons) are great for takeout use or for one bite servings for catered events. Only sold by case. Spe...

These Hinoki cutting boards are manufactured to specification for us in a factory in Japan. Hinoki is a soft wood prevalent in many aspects of Japa...

Kamameshi is a dish in Japanese cooking where rice is cooked in a kettle called the Kama and a sauce with toppings is added over the top of the ric...

This wooden saya fits a right-handed Deba Knife under 210mm (8.2") Material: Wood Size: 210mm (8.2") Please be advised that each wooden saya cover...

This kuzuko has been used in many high-quality Japanese restaurants and wagashi makers ("wagashi" means traditional Japanese sweets), as well as is...

Specifications Material: Polystyrene (Plastic #6 (PS)) BPA-free Non-microwavable Comes with lids Dimensions: 13" dia x 1.7" ht (33cm dia x 4.5cm h...

These lids complement the wooden rectangular takeout trays, made of Moluccan albizia wood, which is both lightweight and strong. It adds an elegant...

During colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of m...

Our new collection of Kanayama pottery, called Sangiri”, is produced by indirectly heating pottery that's buried in ash. The same effect is also ac...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

This rusty blue plate has a line textured surface called Sendan Moyou in Japanese. The size 5.1" diameter is good as an appetizer plate for serving...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This Bamboo Sudare placemat is great for individual or center piece presentations. The addition of this table mat will instantly and naturally enha...

This wooden saya fits Kengata Gyuto Knife 190mm (7.5") Specifications Material: Wood Size: 190mm (7.5") Please be advised that each wooden saya cov...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

These wooden trays made of cypress impart a pleasant woody aroma to the rice if you use them for Chirashi Sushi.Specifications Material: Cypress wo...

Getting a medium grit is a smart choice if you want to buy just one stone. The #1500 is suitable for everyday sharpening and will create a cutting ...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These ceramic sake cups (guinomi...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Add a touch of modern elegance to your table with our Charcoal Gray Rectangular Plate. Its rustic textured surface and subtle metallic touch will b...

Specifications • Made in Japan• Material: Stainless steel 18/8• Dimensions: 12.4" (31.5cm) Japanese bartenders/mixologists have been in the spotli...

This is a spare lining for the large bamboo zaru soba basket plateSpecifications Material: Bamboo Dimensions: 7.5" dia

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Use this mat to line your sushi case. Specifications Material: Ethylene-vinyl acetate (EVA) Dimensions: 8.25" x 11.8" (21cm x 30cm) Heat resistant...

This powdered soup stock is an easy way to make dashi or traditional Japanese bonito stock. Simply dilute with water and add to as a base for many ...

Use this specialized aluminum Oyako pan to cook Oyakodon (chicken, onion, and egg over rice). The 6.5-inch diameter pot cooks one serving; the vert...