Coupon Eligible Items

This paper is typically used for plating tempura. It can absorb any excess oil and offers crispy fried food. Specifications Material: Paper Dimens...

Japanese bento meals typically consist of rice, side dishes of meat, seafood and/or vegetables and pickles. This bento platter has six compartments...

Sake cups (guinomi or ochoko) are small so you can keep pouring each other sake more frequently. You can pair these cups with a matching server (to...

Kewpie Mayonnaise, sometimes called the king of mayonnaise, is distinct from Western mayonnaise and has a creamier texture and a rich egg flavor as...

These durable, disposable, latex-free, embossed five-finger-squeeze food service gloves from Tokyo Pack are designed to comfortably cover your hand...

This bowl features a striking, thick rim and a beautifully glazed finish that transitions from deep, rich hues to lighter tones, creating a mesmeri...

Add a touch of artisanal charm to your dining table with this round dinner plate, featuring a unique green and rust rim. This plate is a beautiful ...

Part of Summit's Pro Series, this 36cm Beijing Wok is for those looking to upgrade their basic wok. These durable iron woks improve as you use them...

This wooden saya fits Nakiri Knife 160mm (6.3")Specifications Material: Wood Size: 160mm (6.3") Please be advised that each wooden saya cover's fit...

Made from lightweight and grease-resistant paper, these takeout sushi trays are great for rush orders. You can easily plate a wide range of dishes...

Embrace the elegance of Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as tsukidashi and otosh...

These square-shaped cloths called Furoshiki are used in Japan to wrap items and carry them. Furoshiki comes in different colors and carries differe...

This Tenmoku black ceramic is a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over 400 ...

Donabe means "clay pot" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are typically ...

These steam pans are typically used to cook foods such as chawan-mushi (Japanese savory egg custard) or tamago-dofu (egg tofu) in another steaming ...

The Induction Heating System Rice Cooker & Warmer uses high-tech Induction Heating (IH) technology to heat the inner cooking pan. Because of th...

This oil is extracted from real wasabi and has great aroma and spicy flavor.SpecificationsManufacturer: Tsuji SeiyuIngredients: Edible corn oil, wa...

Specifications Brand: Tadafusa Style: Santoku Blade Length: 170mm (6.7") Weight: 4.6 oz (130g) Blade Height at Heel: 43.3mm (1.7") Spine T...

Part of Summit's Pro Series, this 27cm Beijing Wok with a wooden handle is for those looking to upgrade their basic wok. These durable iron woks im...

The deep, matte-black glaze is interspersed with subtle "Kessho" patterns (slightly luster), giving the surface a dynamic, layered look and creatin...

A toban pot is a shallow pot with a lid that can be used for light grilling, shallow poaching, or braising. It is typically used for Japanese dishe...

Use this plastic colander to rinse rice, wash vegetables, drain pasta and other foods. Specifications Material: Plastic Dimensions: 7.7" D x 2.7" ...

Use these high quality handmade rustic kuromoji picks (yoji) for hors doeuvre at your dinner party or catering event. Specifications Material: Woo...

Easy-to-use dashi powder with rich flavor of dried bonito. The powder form produces authentic-tasting Japanese cuisine without the effort of making...

These large round take-out containers with simple Japanese designs are ideal for catering. Transport and display sushi or other food items on these...

This plate features a unique, matte-textured surface and an asymmetric rim that adds a touch of rustic elegance to your presentation. Its earthy to...

With a simple black design, these takeout containers can match any cuisine as well as sushi. Garnish with baran decorative plastic grass to complet...

This melamine plate is great for shared appetizers, assortments of sashimi or sushi. Melamine products are a popular choice for busy restaurants be...

Specifications Style : Kengata Kiritsuke Length : 200mm (7.9") Weight : 7.68 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Stee...

Use this heavy-duty plastic colander to rinse rice, wash vegetables, drain pasta, and other foods. Specifications Material: Plastic Dimensions: 23...

A spare grill for tabletop Konro grill (830111.99).Specifications Material: Galvanized Iron Plate Dimensions: 5.9" x 5.9" (15cm x 15cm)

This small bamboo spoon is perfect for coffee, desserts, amuse bouches or small appetizer courses in tasting menus. They can also be used as a serv...

This hyotan squash-shaped dispenser is typically used to store shichimi chili powder but can be used for salt and other spices. It is a decorative ...

The Otsuka Glass Sake Server with Blue Ice Pocket, holding 9 fl oz, is a stylish and functional piece perfect for serving chilled sake. Crafted fro...

A happi coat is typically worn at Japanese festivals but these are great uniforms for your servers and sushi chefs.Specifications Material: Polyest...

Vibrant matte black stackable plate provides a neutral base for vibrant dishes such as sashimi or salads. Deep colors will contrast starkly and mak...

Specifications Brand: Sukenari Style: Gyuto (Chef's Knife) with Kiritsuke Tip Blade Length: 210mm (8.2") Weight: 5.2 oz (147g) Blade Height...

The Shirokinyo side plate is the perfect size for individuals when they have a big portion of the meal to share. This collection is subtly ribbed a...

This small wooden spoon is perfect for desserts, coffee, amuse bouches or a small appetizer course in tasting menus. They can also be used as a ser...

Specifications Material: Stainless steel Dimensions: 1.5" dia x 1.6" dia x 4" ht Capacity: 52cc x 30cc (Approximately 1.75 oz x 1 oz) Made in Jap...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. This is a ceramic tokkuri, or fl...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Specifications • Stainless steel• 1.4" dia x 3.4" ht (3.6cm dia x 8.6cm ht)• ½ oz x 1 oz• Made in Japan*This item is the smallest jigger pictured ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Called yunomi, these ceramic teacups are for daily use, unlike the special tea bowls for tea ceremonies.Specifications Ceramic Dimensions: 3.1" dia...

This traditional trivet (Nabeshiki in Japanese) protects your tabletop surface by placing hot items like donabe pots on this wooden base.Specificat...

This piece of cloth can be washed and reused for straining konbu (kelp) and katsuobushi (dried bonito) when making dashi. Alternatively, use this j...

Put some ice in the pocket to keep the sake cold in these carafes.Specifications Material: Glass (Otsuka Glass) Dimensions: 3.74" dia x 4.92" ht (9...