Coupon Eligible Items

Introducing the perfect drinking companion for any occasion - the thin and lightweight yet sturdy glass tumbler from Ishizuka Glass. Crafted with t...

MATSURI golden Koshihikari super premium short grain rice is simply the best short grain rice grown in America. In Japan, Koshihikari is the ultima...

This lustrous 7.1" dia blue salad plate has a luxurious appearance and will accentuate light-colored foods and sauces. Great to serve salad, sashim...

A small dish typically used to serve soy sauce or pickles but can be used for small portions of appetizers or amuse-bouches. "Tokusa" is the type o...

The freshness preservation sheet "Red Keeper" is a sister product of the cooking sheet "Phichit". Simply lay a "red keeper" on a pad, put the ingr...

Use this Hinoki cypress wooden press to make battera sushi. Place the ingredients (marinated fish, smoked salmon, thinly sliced vegetables or anyth...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Donabe means "clay pot" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are typically ...

These simple, red bento takeout containers are ideal for an assortment of dishes. Bento boxes generally contain rice in the largest sections, with ...

This medium-sized bowl has a lined texture, called Kyosendan in Japanese. The white line and pale blue combination create a beautiful appearance an...

This is Mutual Trading Company's original takeout bowl. We took into consideration the needs of our customers to design these quality but budget-fr...

SpecificationsMaterial: CeramicDimensions: 3.31" x 2.24" x 1.02" ht (8.4cm x 5.7cm x 2.6cm ht)Weight: 0.13 lbs* Please be advised that each individ...

These hammered aluminum saucepan originated in the mid-19th century. They are lightweight, durable, and conduct and distribute heat faster than sta...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

This bamboo strainer is hand-woven in Japan for maximum durability, longevity, as well as resistance to cracking and fraying.These are typically us...

This simple cedar trivet is processed with burnt to enhance durability and longevity. With this treatment, the wood's surface becomes more warm and...

This porcelain tea cup called Yunomi has a rustic yet metallic design, which is for daily use to drink tea especially green tea, unlike the special...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Ok...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These wooden sake cups called Ki...

SpecificationsMaterial: CeramicDimensions: 5.51" dia x 0.87"h (14cm dia x 2.2cm ht)Weight: 0.49 lb* Please be advised that each individual piece ha...

These bento take-out containers are ideal for various dishes. Bento boxes generally contain rice in the largest sections, accompanying appetizers, ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

This is a Japanese sugar syrup referred to as Kuromitsu or black honey. It has a similar taste to molasses and caramelized sugar but thinner and m...

Somi Momiji Oroshi Ponzu Sauce combines the vibrant flavors of yuzu, dashi seasoned soy sauce, vinegar, and grated Shogoin Kabura, a renowned Kyoto...

Made from carefully selected buckwheat flour and in Banshu region of Hyogo Prefecture. You can easily cook it al dente since the noodle has sat for...

Introducing the Nitrogen-Hardened wok pan, a new series of iron cookware from Summit Japan. This pan is infused with nitrogen, offering durability,...

These chopstick sleeves will keep your chopsticks sanitary and add a bit of color to your table presentation. These will fit any standard pair of d...

Three-piece shakers are the shakers of choice for bartenders and mixologists who aspire to perfect the Hard Shake, a technique invented by world-re...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These square sake cups called ma...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Ponzu is a soy and vinegar based Japanese condiment most commonly used to dress Tataki or as a dipping sauce for Gyoza. Mix it with your favorite h...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted tasteful seasoning. Combined with Takaokaya...

These take-out sushi trays have a simple, dark wood texture design and you can plate a variety of different combinations of nigiri sushi and maki r...

This straight-sided plate is perfect for serving salads, appetizers, or sides. The elegant spiral design in soft golden hues adds a touch of sophis...

This elegant plate features a mesmerizing blue gradation reminiscent of the galaxy. This color hue makes the ingredients on the plate look fresher,...

This is a replacement light bulb for a Seaweed Container with an Electric Dryer that keeps your seaweed dry and crisp with this electric dryer cont...

These durable natural bamboo tongs are meant to serve ice cubes but can be used for other uses in cooking or serving. Specifications Material: Bam...

This paper is typically used for plating tempura. It can absorb any excess oil and offers crispy fried food. Specifications Material: Paper Dimens...

This elegant plate with beautiful, radiation lines reminiscent of a seashell goes well with fresh ingredients such as sashimi and salads. Specifica...

Specifications Style : Yanagi Length : 240mm (9.4") Weight : 5.44 oz Blade Steel Type : Molybdenum Vanadium Handle material : POM Resin (Handle col...

These bento takeout containers are ideal for a variety of dishes. Bento boxes generally contain rice in the largest section, along with appetizers,...

The Organic Shaped Glass series, known as Tebineri, showcases a technique where twists and warps are crafted into the glass. This collection from A...

The raw materials are carefully selected from the mineral-abundant sea. It provides a natural seasoning while maintaining the fragrance, taste, and...

Benishoga is thinly sliced ginger that is prepared in plum vinegar. A popular side dish in Japanese cuisine, it is considered a type of Tsukemono a...

Kewpie Mayonnaise, sometimes called the king of mayonnaise, is distinct from Western mayonnaise and has a creamier texture and a rich egg flavor, a...

Use this fine mesh skimmer to remove scum and impurities from stocks, deep fry oil and large batches of sauces. Skimming stocks is essential for ob...