Coupon Eligible Items

Use this Hinoki cypress wooden press to make battera sushi. Place the ingredients (marinated fish, smoked salmon, thinly sliced vegetables or anyth...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Donabe means "clay pot" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are typically ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

SpecificationsMaterial: CeramicDimensions: 5.51" dia x 0.87"h (14cm dia x 2.2cm ht)Weight: 0.49 lb* Please be advised that each individual piece ha...

SpecificationsMaterial: CeramicDimensions: 3.31" x 2.24" x 1.02" ht (8.4cm x 5.7cm x 2.6cm ht)Weight: 0.13 lbs* Please be advised that each individ...

These hammered aluminum saucepan originated in the mid-19th century. They are lightweight, durable, and conduct and distribute heat faster than sta...

A small dish typically used to serve soy sauce or pickles but can be used for small portions of appetizers or amuse-bouches. "Tokusa" is the type o...

This porcelain tea cup called Yunomi has a rustic yet metallic design, which is for daily use to drink tea especially green tea, unlike the special...

These durable natural bamboo tongs are meant to serve ice cubes but can be used for other uses in cooking or serving. Specifications Material: Bam...

Called yunomi, these ceramic tea cups are for daily use, unlike the special tea bowls for tea ceremonies.Specifications Material: Ceramic Dimension...

"Banko-yaki" or "Banko ware" is a style of Japanese ceramics that is particularly suitable for retaining heat. The far infrared radiation helps the...

A wooden lid for the Copper Tamagoyaki Pan Large 9.5" x 9.5".Specifications Material: Wood Dimensions: 9.5" x 9.5"

Cracking open a raw quail egg is always a challenge unless you have exceptionally nimble or small fingers. The blade of these scissors has an HRC o...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Specifications Material: Polystyrene (Plastic #6 (PS)) BPA-free Non-microwavable Dimensions: Fits 9.38" x 5.75" (24cm x 14.7cm) tray Height with l...

This elegant plate features a mesmerizing blue gradation reminiscent of the galaxy. This color hue makes the ingredients on the plate look fresher,...

These scissors are more than just cutting tools; they're multifunctional kitchen essentials. With the ability to cut, crush, tenderize, and even op...

This simple cedar trivet is processed with burnt to enhance durability and longevity. With this treatment, the wood's surface becomes more warm and...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Introducing the perfect drinking companion for any occasion - the thin and lightweight yet sturdy glass tumbler from Ishizuka Glass. Crafted with t...

The raw materials are carefully selected from the mineral-abundant sea. It provides a natural seasoning while maintaining the fragrance, taste, and...

Benishoga is thinly sliced ginger that is prepared in plum vinegar. A popular side dish in Japanese cuisine, it is considered a type of Tsukemono a...

Ramen Shichimi, a flavorful and extraordinary blend, perfectly complements ramen dishes. This unique seasoning combines black and white pepper with...

These large round take-out containers with simple Japanese designs are ideal for catering. Transport and display sushi or other food items on these...

Shapton RockStar offers powerful sharpening capabilities, ideal for the hardest blades (like R2/SG2, ZDP189, Hap40, etc.), paired with the finesse ...

This lustrous 7.1" dia blue salad plate has a luxurious appearance and will accentuate light-colored foods and sauces. Great to serve salad, sashim...

These chopsticks are the eco-friendly option because bamboo is biodegradable and matures significantly faster than hardwoods. If you're also lookin...

Specifications Material: Polystyrene (Plastic #6 (PS)) BPA-free Non-microwavable Dimensions: Fits 7.25" x 5.1" (18.5cm x 13cm) tray Height with li...

Specifications Style : Sujihiki (Slicing Knife) Length : 240mm (9.4") Weight : 4.4 oz (125g) Special Feature : 33 layer damascus Blade Steel Type ...

These chopstick sleeves will keep your chopsticks sanitary and add a bit of color to your table presentation. These will fit any standard pair of d...

This elegantly decorated faux lacquer box with a lid is typically used to serve chirashi sushi (or scattered sushi). Specifications Material: ABS R...

The Charcoal Gray Round Plate adds a touch of modern sophistication to any table setting. Its subtle metallic touch and versatile size (9.92" dia) ...

This plastic yet elegant-looking sake cooler can be filled with ice to cool bottles or sake servers. This bucket is big enough for a 720ml bottle. ...

This elegant plate with beautiful, radiation lines reminiscent of a seashell goes well with fresh ingredients such as sashimi and salads. Specifica...

This artisanal kobachi is ideal for serving small appetizers or side dishes in traditional Japanese style. Handcrafted with a rich, earthy glaze an...

Japanese bento meals typically consist of rice, side dishes of meat, seafood and/or vegetables and pickles. This bento platter has five compartment...

The Organic Shaped Glass series, known as Tebineri, showcases a technique where twists and warps are crafted into the glass. This collection from A...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Ponzu is a soy and vinegar based Japanese condiment most commonly used to dress Tataki or as a dipping sauce for Gyoza. Mix it with your favorite h...

MATSURI golden Koshihikari super premium short grain rice is simply the best short grain rice grown in America. In Japan, Koshihikari is the ultima...

YAMASA makes all their products through traditional methods. Their soy sauce has a delectably rich flavor with a crisp, spicy aroma and brilliant r...

This is a Japanese sugar syrup referred to as Kuromitsu or black honey. It has a similar taste to molasses and caramelized sugar but thinner and m...

Elevate your dishes with the Chef Tongs offset plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled artisans in Tsu...