Coupon Eligible Items

The King Deluxe 400 grit is a large, brick-sized coarse stone with a tight, vitrified bond. We find this stone best suited to carbon and low-alloy ...

This plate is great for appetizers, tapas-size dishes, and desserts.Specifications Material: Ceramic Dimensions: 7.76" x 4.06" x 1.38" ht(19.7cm x ...

Rice bran oil is pressed from the bran of freshly milled non-GMO rice. The oil is rich in the antioxidant Vitamin E and is cholesterol-free. It's g...

This little container is perfect for serving soy sauce, dipping sauce, or small portion of appetizers. Specifications Material: Polystyrene (Plast...

These alcohol-free pre-moistened disposable wet hand towels (oshibori) are always given before the food is served at a Japanese restaurant. They ar...

This ceramic medium plate is perfect as a dinner plate. The interior is designed with pinstripe which is called the Tokusa technique and lots of pe...

Produced in Miki by Nagao Komataro, Higonokami knives are non-locking folding pocket knives made of forge-welded billets of soft and hard steel. In...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Specs Style : Petty (Paring) Knife Length : 150mm (5.9") Weight : 3.2 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle...

Sake is Japan's national alcoholic beverage brewed from rice, and can be enjoyed in a variety of different vessels. These ceramic sake cups (guinom...

A spare flat blade (produce a paper-thin sheet, Katsuramuki) attachment piece for the following items:Peel S Vegetable Turning Slicer Katsuramuki -...

This Golden Curry sauce mix is the flake type (not roux) so it dissolves more readily into a soup stock or hot water. It is recommended to add the ...

Umiboshi is a traditional pickled Japanese apricot characterized by its sourness and subtle sweetness. This neri ume (umiboshi paste) is packaged i...

Specifications Material: Polystyrene (Plastic #6 (PS)) BPA-free Non-microwavable Dimensions: Fits 9.38" x 5.75" (24cm x 14.7cm) tray Height with l...

This elegant plate features a mesmerizing blue gradation reminiscent of the galaxy. This color hue makes the ingredients on the plate look fresher,...

These scissors are more than just cutting tools; they're multifunctional kitchen essentials. With the ability to cut, crush, tenderize, and even op...

The exterior reminiscent of petals gives a lovely impression. With a smooth and glossy texture and a rough base appearing in places in the way to a...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

Use this mat to line your sushi case.Specifications Material: Ethylene-vinyl acetate (EVA) Dimensions: 9.4" x 23.6" (24cm x 60cm) Heat resistant te...

The exterior reminiscent of petals gives a lovely impression. With a smooth and glossy texture and a rough base appears in places in the way to app...

Specifications Style: Deba Length: 180mm (7.1") Blade Steel Type: Yellow #3 iron-clad Handle material: Magnolia wood and Buffalo horn ferruleN...

These wooden octagon takeout trays, made of Moluccan albizia wood which is lightweight and not likely to be torn, add an elegant touch to takeout ...

Specifications • Made in Japan• Material: Stainless steel, 18/8• Dimensions: 15.75" (40cm) Japanese bartenders/mixologists have been in the spotli...

This small dish is for yakumi (the garnishes accompanying soba) and sits on top of the Ivory Soba Choko Cup as a lid. It can also be used separatel...

This bamboo tea whisk has 80 prongs and is used to dissolve and whip matcha powder in hot water.It is one of the essential tools used in traditiona...

Boiling high salt content water to get salt crystals, this salt is made with a traditional pot and process. Sweet and rounded flavor. Specificati...

This premium sushi nori seaweed is cut in half for Temaki sushi or for making half sushi roll.Specifications Manufacturer: Takaokaya Ingredients: R...

Yawataya Isogoro's Yuzu Shichimi is a fragrant blend of traditional Shichimi with the addition of high-quality Japanese yuzu peel. This unique comb...

These chopsticks are the eco-friendly option because bamboo is biodegradable and matures significantly faster than hardwoods. If you're also lookin...

Made from lightweight and grease-resistant paper, these takeout sushi trays are great for rush orders. You can easily plate a wide range of dishes ...

Specifications Material: Polyethylene Terephthalate Resin (PET #1)) BPA-free Recyclable Not Microwavable Dimensions: 7.16" x 5.03" x 1.18" ht (18....

These lids are for the wooden octagon takeout trays which will add an elegant touch to takeout dishes while reducing the environmental impact of a ...

Japanese bartenders/mixologists have been in the spotlight for the past few years, gaining recognition in world cocktail championships for their p...

"Banko-yaki" or "Banko ware" is a style of Japanese ceramics that is particularly suitable for retaining heat. The far infrared radiation helps the...

These simple, red bento takeout containers are ideal for an assortment of dishes. Bento boxes generally contain rice in the largest sections, with ...

SPECIFICATIONSMaterial: Bamboo Dimensions: 10.8" x 5.5" (27.5cm x 14cm)This half size bamboo makisu is used to make smaller makizushi.

This beautiful turquoise small bowl is applied with a reactive glaze and results in variations in color and texture. This kobachi (which means "sma...

This medium-sized bowl has a lined texture, called Kyosendan in Japanese. The white line and pale blue combination create a beautiful appearance an...

This is Mutual Trading Company's original takeout bowl. We took into consideration the needs of our customers to design these quality but budget-fr...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Shapton RockStar offers powerful sharpening capabilities, ideal for the hardest blades (like R2/SG2, ZDP189, Hap40, etc.), paired with the finesse ...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Ok...

Three-piece shakers are the shakers of choice for bartenders and mixologists who aspire to perfect the Hard Shake, a technique invented by world-re...

These flat bamboo skewers are especially suitable for tsukune (minced meat), which needs a larger surface area to cling on to when grilling. Speci...

Donabe means "clay pot" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are typically ...