Coupon Eligible Items

Chefs have often regarded Shark Skin graters as the premier tool when preparing Wasabi due to the Airy and Creamy texture made when grating Wasabi....

Specifications Style: Yanagi (Sushi Knife) Length: 270mm (10.6") Spine Thickness: 4mm Weight: 6.7 oz (189g) Blade Steel Type: Yellow #3 iron-c...

This all-stainless steel ladle holds 13.5 fl oz liquid. Great for scooping ramen stock to pour into the bowls at a time.Specifications Material: 18...

SpecificationsMaterial: Stainless steelDimensions: 11.75" lengthUse this steel to realign the edge of your stain-resistant knife when you don't hav...

This stone is perfect for anyone who doesn't want to spend money on two stones. If you maintain your knives regularly then this is a great option. ...

A basic ceramic teapot for both tea bags and loose tea leaves.The Tokusa is the type of pattern on ceramic ware. This teapot is designed with the t...

SpecificationsMaterial: CeramicDimensions: 4.13" dia x 0.79" ht (10.5cm dia x 2cm ht)Weight: 0.29 lbsA small dish typically used to serve soy sauce...

The Micom Rice Cooker & Warmer not only cooks flawless rice but also comes with a steaming basket to double as a steamer and a cake menu settin...

This creamy, thick, and rich salad dressing is made from vegetable oil, soy sauce, vinegar, dark roasted sesame seeds, mushroom, egg, and spices an...

This ivory base with an accent of dark blue reminds the sea side and makes this plate versatile for Japanese and Western dishes and a great additi...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Sp...

These Hinoki cutting boards are manufactured to specification for us in a factory in Japan. Hinoki is a soft wood prevalent in many aspects of Japa...

Vibrant Ivy green stackable plate has beautiful black speckling and glossy surface reflecting the light, which says it enhances food presentation. ...

This textured charcoal grey rectangular plate has a rustic yet sleek and modern design (with a subtle metallic touch), which will complement any cu...

Our new collection of Kanayama pottery, called Sangiri”, is produced by indirectly heating pottery that's buried in ash. The same effect is also ac...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. This is a ceramic tokkuri, or fl...

Whether you need a large volume of sliced scallions for gyoza, ramen, or prep work, this manual slicer helps save time while producing clean, consi...

This elegant plate with a texture like shells is great for a main dish or dessert.Specifications Material: Ceramic Dimensions: 8.7" dia x 1.6" ht (...

The Hasegawa Pro-Soft Rubber Wood Core Cutting Board (FSR) uses a soft elastomer surface similar in feel to traditional Japanese hinoki boards. The...

Moshio literally means "seaweed salt" and displays a unique beige color and its flavor is round and rich due to the presence of ample minerals and ...

Shichimi Togarashi is a traditional Japanese seasoning blend made from seven ingredients, with a history dating back over 350 years. Originally dev...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The deep, matte-black glaze is interspersed with subtle "Kessho" patterns (slightly luster), giving the surface a dynamic, layered look and creatin...

This is a red version of polka dot tenugui. This tenugui cloth can be used as bandana, twisted and tied around your head or you can use it as a wip...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Specifications • Stainless steel• 1 5/8" dia x 4" ht (4.2cm dia x 10.3cm ht)• 28ml/43ml (Approximately 1 oz / 1½ oz)• Made in Japan *This item is ...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These ceramic sake cups (guinomi...

With a flat bottom, this strainer drains oil faster than regular chinois. The hook on the side stops the filter from moving, preventing messy spill...

Specifications Style: Sujihiki Length: 240mm (9.4") Weight: 4.64 oz Blade Steel Type: Molybdenum Vanadium Handle Material: Polypropene HRC: ...

This rectangular plate has a rustic yet metallic design and is a good size for serving tempura, tofu salad, or any one disc menu. Specification Ma...

These crab scissors have serrated jaws to crack hard shells and blades that cut softer shells (one of the blades is long and thin enough to be used...

Put some ice in the pocket to keep the sake cold in these carafes. Specifications Material: Glass (Otsuka Glass) Dimensions: 4.09" dia x 8.54" ht (...

The Organic Shaped Glass series, known as Tebineri, showcases a technique where twists and warps are crafted into the glass. This collection from A...

This dressing is seasoned with mustard seeds and soy sauce, this vinegar & oil-based dressing is great for salads, seafood and any vegetable. S...

This is Ponzu made with Kombu (Kelp seaweed) extract and Citrus juice. You can use it for various items, such as Hot pot, Grilled meat, Grilled fi...

Ramen Shichimi, a flavorful and extraordinary blend, perfectly complements ramen dishes. This unique seasoning combines black and white pepper with...

Display sashimi on these perforated plates that will drain any drippings from defrosted fish. Melamine products are a popular choice for busy resta...

Shapton RockStar offers powerful sharpening capabilities, ideal for the hardest blades (like R2/SG2, ZDP189, Hap40, etc.), paired with the finesse ...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Use Shapton's extra coarse grit stone to fix minor chips and damages and to create a new edge on a dull blade. You can also use a coarse grit stone...

Known as a tare ladle or kanro ladle, this is typically used to pour an exact amount of syrup (for kakigori or snow comes) or sauce (tare for ramen...

Specifications Style : Yanagi Length : 270mm (10.6") Weight : 7.04 oz Blade Steel Type : Molybdenum Vanadium Handle material : POM Resin HRC : 60 B...

Specifications Material: Polyethylene plasticDimensions: 4 3/4" x2 1/8"Contains 1000 pcs / box Use these decorative bamboo shoot-shaped faux bambo...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

No artificial ingredients Non GMO Naturally fermented 1/6 Reduced sodium compared to table salt 75g of condensed soy sauce makes 20g of cyrstalliz...

The Hasegawa Pro-Soft Rubber Wood Core Cutting Board (FSR) uses a soft elastomer surface similar in feel to traditional Japanese hinoki boards. The...

This heavy-duty stainless colander 10.8" dia is great to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material : Stainle...

This wooden pestle gently presses ingredients into the grooves of a suribachi (mortar) to break them down. These pestles are made using higher jank...