Coupon Eligible Items

Our new collection of Kanayama pottery, called Sangiri”, is produced by indirectly heating pottery that's buried in ash. The same effect is also ac...

Whether you need a large volume of sliced scallions for gyoza, ramen, or prep work, this manual slicer helps save time while producing clean, consi...

Specifications Style : Yanagi Length : 270mm (10.6") Weight : 7.04 oz Blade Steel Type : Molybdenum Vanadium Handle material : POM Resin HRC : 60 B...

This mini bamboo spoon is typically used for scooping small amounts of shichimi chili powder, other spices and sea salt. Specifications Material: ...

A must-have for top cocktail bars. This bitters bottle can also be used to serve spirits and liqueurs with tea or coffee. Otsuka Glass is one of th...

Hakata Sea Salt is a classic Japanese sea salt made to preserve the natural minerals of the sea. It is smooth in texture, has rounded saltiness and...

These Hinoki cutting boards are manufactured to specification for us in a factory in Japan. Hinoki is a soft wood prevalent in many aspects of Japa...

Use these Wood Chips to infuse any dish you prepare with an amazing and unique flavor. Carefully designed to burn like incense, each wood chip crea...

Vibrant Ivy green stackable plate has beautiful black speckling and glossy surface reflecting the light, which says it enhances food presentation. ...

This rectangular plate has a rustic yet metallic design and is a good size for serving tempura, tofu salad, or any one disc menu. Specification Ma...

A basic ceramic teapot for both tea bags and loose tea leaves.The Tokusa is the type of pattern on ceramic ware. This teapot is designed with the t...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These ceramic sake cups (guinomi...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

A small dish typically used to serve soy sauce, but can be used for small portions of appetizers or amuse bouche. Tenmoku is a dark glaze made of f...

Shichimi Togarashi is a traditional Japanese seasoning blend made from seven ingredients, with a history dating back over 350 years. Originally dev...

Ramen Shichimi, a flavorful and extraordinary blend, perfectly complements ramen dishes. This unique seasoning combines black and white pepper with...

These scissors are more than just cutting tools; they're multifunctional kitchen essentials. With the ability to cut, crush, tenderize, and even op...

Specifications Style: Yanagi (Sushi Knife) Length: 270mm (10.6") Spine Thickness: 4mm Weight: 6.7 oz (189g) Blade Steel Type: Yellow #3 iron-c...

Use Shapton's extra coarse grit stone to fix minor chips and damages and to create a new edge on a dull blade. You can also use a coarse grit stone...

Specifications • Stainless steel• 1 5/8" dia x 4" ht (4.2cm dia x 10.3cm ht)• 28ml/43ml (Approximately 1 oz / 1½ oz)• Made in Japan *This item is ...

With a flat bottom, this strainer drains oil faster than regular chinois. The hook on the side stops the filter from moving, preventing messy spill...

This little container is perfect for serving soy sauce, dipping sauce, or a small portion of appetizers. Made from durable PET material, these cond...

This elegant plate features a mesmerizing blue gradation reminiscent of the galaxy. This color hue makes the ingredients on the plate look fresher,...

The Hasegawa Pro-Soft Rubber Wood Core Cutting Board (FSR) uses a soft elastomer surface similar in feel to traditional Japanese hinoki boards. The...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Sp...

The King Deluxe 400 grit is a large, brick-sized coarse stone with a tight, vitrified bond. We find this stone best suited to carbon and low-alloy ...

This is a red version of polka dot tenugui. This tenugui cloth can be used as bandana, twisted and tied around your head or you can use it as a wip...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. This is a ceramic tokkuri, or fl...

Put some ice in the pocket to keep the sake cold in these carafes. Specifications Material: Glass (Otsuka Glass) Dimensions: 4.09" dia x 8.54" ht (...

The Organic Shaped Glass series, known as Tebineri, showcases a technique where twists and warps are crafted into the glass. This collection from A...

Moshio literally means "seaweed salt" and displays a unique beige color and its flavor is round and rich due to the presence of ample minerals and ...

Rice bran oil is pressed from the bran of freshly milled non-GMO rice. The oil is rich in the antioxidant Vitamin E and is cholesterol-free. It's g...

This dressing is seasoned with mustard seeds and soy sauce, this vinegar & oil-based dressing is great for salads, seafood and any vegetable. S...

These durable, disposable, latex-free, embossed five-finger-squeeze food service gloves from Tokyo Pack are designed to comfortably cover your hand...

Display sashimi on these perforated plates that will drain any drippings from defrosted fish. Melamine products are a popular choice for busy resta...

Shapton RockStar offers powerful sharpening capabilities, ideal for the hardest blades (like R2/SG2, ZDP189, Hap40, etc.), paired with the finesse ...

This heavy-duty stainless colander 10.8" dia is great to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material : Stainle...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Produced in Miki by Nagao Komataro, Higonokami knives are non-locking folding pocket knives made of forge-welded billets of soft and hard steel. In...

Specs Style : Petty (Paring) Knife Length : 150mm (5.9") Weight : 3.2 oz Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Handle...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

These crab scissors have serrated jaws to crack hard shells and blades that cut softer shells (one of the blades is long and thin enough to be used...

Specifications Style: Sujihiki Length: 240mm (9.4") Weight: 4.64 oz Blade Steel Type: Molybdenum Vanadium Handle Material: Polypropene HRC: ...

In leading sushi restaurants across the US, hi-soft vinyl acetate cutting boards are the preferred choice for professionals who value edge retentio...

No artificial ingredients Non GMO Naturally fermented 1/6 Reduced sodium compared to table salt 75g of condensed soy sauce makes 20g of cyrstalliz...

This is Ponzu made with Kombu (Kelp seaweed) extract and Citrus juice. You can use it for various items, such as Hot pot, Grilled meat, Grilled fi...

Naniwa “CHOCERA” Professional Whetstone - The benchmark for professional sharpening stones trusted in Japan for decades. The Naniwa Chocera series ...