Coupon Eligible Items

Genmaicha is traditionally served in a tea ceremony, where both parties prepared and enjoyed Matcha tea in a formal setting. Today, we enjoy Genmai...

This plate has a rustic yet metallic design and this size of round plate is good as a dinner plate for serving a main dish. Specification Material...

This wooden saya fits a Sujihiki Knife under 270mm (10.6") Specifications Material: Wood Size: 270mm (10.6") Please be advised that each wooden sa...

This matte black bowl is nontraditional for Suribachi and its purity is considered aesthetically pleasing. A Suribachi and Surikogi may be used int...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Specifications• Material: Stainless steel• Dimensions: 1.6" dia x 6.9" length (4.2cm dia x 17.6cm length)• Made in JapanThese net ladles are typica...

This elegantly decorated faux lacquer box with a lid is typically used to serve chirashi sushi (or scattered sushi). Specifications Material: ABS ...

Otsuka Glass Maru-T mixing glasses are crafted using a rotary blowing technique, creating a smooth, seamless curved surface. The thick wall and the...

Durability The Parker Asahi rubber cutting board is known for its exceptional durability. It is constructed from high-quality rubber materials tha...

These durable, disposable, latex-free, embossed five-finger-squeeze food service gloves from Tokyo Pack are designed to comfortably cover your hand...

Specifications Material: Polyethylene Terephthalate Resin (PET #1)) BPA-free Recyclable Not Microwavable Dimensions: 8.4" x 6.3" x 0.98" ht / 21.3...

This ceramic jar is traditionally used for sauce (called 'tare') in yakitori or kushiyaki (skewed foods) restaurants where had created their origin...

Donabe literally means "clay pot" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are ...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

Somen is thin wheat noodles resembling rice vermicelli. Cold Somen noodles are a typical Japanese summertime delicacy. Made from the finest quality...

The Microplane Premium Classic Zester Grater effortlessly slices through food with precision, preserving and enhancing its natural aroma and flavor...

Display sashimi on these large perforated plates that will drain any drippings from defrosted fish.Specifications Material: Ceramic Dimensions: 8....

With one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best too...

This la-yu (Layu / Rayu) based garlic seasoning comes from Kyoto near Kiyomizu Temple. The "Maiko Han - Hii Hii~" series uses habanero and blende...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

These chopstick helpers help children, as well as adults, eat with chopsticks without skills. These fit most chopsticks so you can bring them to Ja...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, and keep your chopsticks on the holder to prevent them from rolling awa...

Present sushi, sashimi, hors d'oeuvres, desserts or whatever you can think of on this faux lacquer bridge-shaped plate. Suitable for restaurants an...

Urashima nori seaweed sheets is made with dried seaweed and lightly roasted. Specifications Manufacturer: Takaokaya Ingredients: Roasted Seaweed Co...

Hijiki is a brown sea vegetable growing wild around the coasts of Japan, Korea, and China. It is a traditional food and has been freely sold and us...

Cutting board lifters are tools that lift cutting boards up from a cooking table by putting underneath the cutting boards. It is very hygienic for ...

This plate has a rustic yet metallic design and this size of round plate is good as a dinner plate for serving a main dish. Specification Material...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as Tsukemono, Goma-ae, etc, these bowls add a t...

Use this press made with antibacterial polypropene to quickly form perfect onigiri rice balls. The press is designed to shape rice into a trianglul...

YUKITSUBAKI is one of Japan’s most premium and exclusive short-grain rice varieties, recognized globally for its exceptional flavor, purity, and cr...

Specifications Style : Gyuto (Chef's Knife) Length : 240mm (9.4") Weight : 5.93 oz (168g) Special Feature : 33 layer damascus Blade Steel Type : V...

This cask like sake barrel is used for serving sake as a tap, also it would be great to be used for decorative purposes. These can also be used for...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). An accent piece that is suitable for sushi joints o...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). An accent piece that is suitable for sushi joints o...

This rust-resistant gyuto is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipurp...

This mini bamboo spoon is typically used for scooping small amounts of shichimi chili powder, other spices and sea salt. Specifications Material: ...

Summit's Classic Tamagoyaki pan with its gently sloped sides makes it ideal for making traditional Japanese Tamagoyaki (rolled omelet). The natura...

Use these Wood Chips to infuse any dish you prepare with an amazing and unique flavor. Carefully designed to burn like incense, each wood chip crea...

This bamboo basket is typically used to serve tempura. Line with tempura or dolly paper to plate any kind of fried food, or use by itself for ingre...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

A small dish typically used to serve soy sauce, but can be used for small portions of appetizers or amuse bouche. Tenmoku is a dark glaze made of f...

A must-have for top cocktail bars. This bitters bottle can also be used to serve spirits and liqueurs with tea or coffee. Otsuka Glass is one of th...

Hakata Sea Salt is a classic Japanese sea salt made to preserve the natural minerals of the sea. It is smooth in texture, has rounded saltiness and...

YAMASA makes all their products through traditional methods. Their soy sauce has a delectably rich flavor with a crisp, spicy aroma and brilliant r...

With a tasteful Japanese design on a white background, these take-out containers are ideal for sushi as well as other complementary items such as e...

Typically used for serving noodle dishes such as ramen, soba, udon, and pho but can also be used for salads and hearty soups.This bowl, with its im...