Cooking Utensils

This all-stainless steel ladle holds 5 fl oz of liquid. Great for scooping ramen stock to pour into the bowls at a time.Specifications Material: 18...

This long wooden spatula (Shamoji) is a great tool to mix rice in a Hangiri Sushi oke barrel. Specifications Material: Wood (Japanese beech) Lengt...

Crafted using the advanced "Black Oxide Series" technique, these stainless steel plating tongs showcase a distinctive coloration achieved through a...

This pastry brush is made with top quality horse hair. The soft and fine hair that contains natural oils allows you to brush oils and sauces evenly...

Shark Skin Grater is the ultimate tool for grating fibrous root vegetables like wasabi and ginger. Renowned for its ability to enhance intrinsic fl...

Elevate your dishes with the Pink Gold Plated Chef Tongs offset plating tweezers, a true kitchen essential crafted to perfection in Japan by skille...

Durable, Hands-Free Straining for Everyday Kitchen Use The Three Snow Heavy Duty Self Standing Strainer Zaru is built for durability and efficiency...

Substitute your coarse mesh skimmer with this perforated ladle to scoop more delicate foods.Specifications Material: Stainless steel, Wood Dimensio...

Silky Nevanon is the world’s first double-coated non-stick scissors. It prevents tape, glue, and more from sticking, making it a favorite for baker...

Silky Nevanon is the world’s first double-coated non-stick scissors. It prevents tape, glue, and more from sticking, making it a favorite for baker...

This woven basket is traditionally used when steaming or braising anago (conger eel) because the bamboo is gentle on the delicate flesh and prevent...

Chefs have often regarded Shark Skin graters as the premier tool when preparing Wasabi due to the Airy and Creamy texture made when grating Wasabi....