Cooking Utensils

Use this plastic colander to rinse rice, wash vegetables, and drain pasta and other foods.Specifications Material: Plastic Dimensions: 9" D x 3.2" ...

A cheaper alternative to the stainless steel chopsticks, these bamboo Saibashi chopsticks can be used for cooking, plating and the length is perfec...

Marutolloy stainless steel straight plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled artisans in Tsubame Sanjo....

Use this plastic colander to rinse rice, wash vegetables, and drain pasta and other foods.Specifications Material: Plastic Dimensions: 10.2" D x 3....

An extremely functional tool that grates ingredients such as ginger, in a way that a microplane or box grater can't, shredding cells finer and rele...

This small stainless steel pot (aburatsubo) is used to hold oil. Use the takoyaki oiling brush to coat the takoyaki griddle with oil.Specifications...

An extremely functional tool that grates ingredients such as ginger, in a way that a microplane or box grater can't, shredding cells finer and rele...

This bamboo spatula (or shamoji) is typically used for serving kamameshi rice, a dish in which the rice is cooked with dashi and other ingredients,...

Marutolloy stainless steel fish bone tweezers, a true kitchen essential meticulously handcrafted in Japan by skilled artisans in Tsubame Sanjo. Eac...

Use this heavy-duty plastic colander to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material: Plastic Dimensions: 19.63...

These Hammered Stainless Steel Plating Chopstick Tongs are a perfect blend of practicality and elegance, designed to meet the needs of professional...

Compact, Durable, Hands-Free Straining for Everyday Kitchen Use The Three Snow Heavy Duty Self-Standing Strainer (Zaru) is designed for efficient a...

Elevate your dishes with the Chef Tongs offset plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled artisans in Tsu...

Perfect for straining beaten eggs and preparing delicate dishes like chawanmushi, this strainer features a fine 30-mesh pattern for smooth and clea...

This turner is perfect for flipping gyoza, meats, poultry, vegetables, and more on your flat-top griddle. The Wood handle itself offers an easy-to-...

This versatile stainless steel sieve is great for straining (Uragoshi), draining, and using as a splatter screen (guard). Crafted with a thicker wi...

This unique ladle is traditionally used to pour sauce over unagi or other dishes such as ten-don (tempura over rice). Its three spouts prevent over...

These chopsticks are made using sturdy bamboo that grows in regions with extreme temperature differences called "Mousouchiku". The best bamboo is c...

Durable, Hands-Free Straining for Everyday Kitchen Use Designed for maximum durability and strength, the Three Snow Heavy Duty Self-Standing Strai...

Use this plastic colander to rinse rice, wash vegetables, and drain pasta and other foods.Specifications Material: Plastic Dimensions: 11.3" D x 3....

Elevate your dishes with the Stainless Steel Chef's Tongs SP tweezers, inspired by the elegance of Japanese Moribashi plating chopsticks. These twe...

Elevate your dishes with the Chef's Tongs SP tweezers in Black Oxide, inspired by the elegance of Japanese Moribashi plating chopsticks. These twee...

This textured non-stick paddle (or shamoji) is infused with silver ions (Ag+), which are known for their strong hygienic properties, working by dis...

Shark Skin Grater is the ultimate tool for grating fibrous root vegetables like wasabi and ginger. Renowned for its ability to enhance intrinsic fl...

Shark Skin Grater is the ultimate tool for grating fibrous root vegetables like wasabi and ginger. Renowned for its ability to enhance intrinsic fl...

Crafted using the advanced "Black Oxide Series" technique, these stainless steel plating tongs showcase a distinctive coloration achieved through a...

Precision Straining for Professional and Home Kitchens Designed for chefs and home cooks who demand precision and durability, the Three Snow Heavy ...

Elevate your dishes with the Chef's Tongs SP tweezers in Pink Gold, inspired by the elegance of Japanese Moribashi plating chopsticks. These tweeze...

Precision Straining for Professional and Home KitchensDesigned for chefs and home cooks who demand precision and durability, the Three Snow Heavy D...

Elevate your dishes with the Black Oxide Chef Tongs offset plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled art...

This all-stainless steel ladle holds 5 fl oz of liquid. Great for scooping ramen stock to pour into the bowls at a time.Specifications Material: 18...

This long wooden spatula (Shamoji) is a great tool to mix rice in a Hangiri Sushi oke barrel. Specifications Material: Wood (Japanese beech) Lengt...

Crafted using the advanced "Black Oxide Series" technique, these stainless steel plating tongs showcase a distinctive coloration achieved through a...

This pastry brush is made with top quality horse hair. The soft and fine hair that contains natural oils allows you to brush oils and sauces evenly...

Shark Skin Grater is the ultimate tool for grating fibrous root vegetables like wasabi and ginger. Renowned for its ability to enhance intrinsic fl...

Elevate your dishes with the Pink Gold Plated Chef Tongs offset plating tweezers, a true kitchen essential crafted to perfection in Japan by skille...

Durable, Hands-Free Straining for Everyday Kitchen Use The Three Snow Heavy Duty Self Standing Strainer Zaru is built for durability and efficiency...

Substitute your coarse mesh skimmer with this perforated ladle to scoop more delicate foods.Specifications Material: Stainless steel, Wood Dimensio...

Silky Nevanon is the world’s first double-coated non-stick scissors. It prevents tape, glue, and more from sticking, making it a favorite for baker...

Silky Nevanon is the world’s first double-coated non-stick scissors. It prevents tape, glue, and more from sticking, making it a favorite for baker...

This woven basket is traditionally used when steaming or braising anago (conger eel) because the bamboo is gentle on the delicate flesh and prevent...

Chefs have often regarded Shark Skin graters as the premier tool when preparing Wasabi due to the Airy and Creamy texture made when grating Wasabi....