Cooking Utensils

Use this plastic colander to rinse rice, wash vegetables, and drain pasta and other foods.Specifications Material: Plastic Dimensions: 10.2" D x 3....

Use this "Shakushi" to ladle large amounts of liquid. Ideal for pouring Ramen Stock into a bowl in one shot.Specifications• Material: Stainless ste...

Compact and portable, this affordable pH meter can accurately measure the pH values of a variety of liquids. It is easy to use, water-resistant, an...

Chefs have often regarded Shark Skin graters as the premier tool when preparing Wasabi due to the Airy and Creamy texture made when grating Wasabi....

An extremely functional tool that grates ingredients such as ginger, in a way that a microplane or box grater can't, shredding cells finer and rele...

Marutolloy stainless steel offset plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled artisans in Tsubame Sanjo. E...

This digital timer from Tanita is waterproof and is perfect for the kitchen because it is washable. It has both a magnet and a loop (to attach stri...

This heavy-duty stainless colander 11.8" dia is great to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material : Stainle...

An extremely functional tool that grates ingredients such as ginger, in a way that a Microplane or box grater can't, shredding cells finer and rele...

This heavy-duty stainless colander 10.8" dia is great to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material : Stainle...

This bamboo spatula (or shamoji) is typically used for serving kamameshi rice, a dish in which the rice is cooked with dashi and other ingredients,...

Marutolloy stainless steel straight plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled artisans in Tsubame Sanjo....

SPECIFICATIONSMaterial: Bamboo Dimensions: 11.8" x 11.8" (30cm x 30cm)This bamboo makisu is typically used to roll Japanese-style omelets or datemaki.

This cloth comes as a bag for convenience. Since it has a double structure, it is easy to filter out. It can be washed and reused for straining das...

A cheaper alternative to the stainless steel chopsticks, these bamboo Saibashi chopsticks can be used for cooking, plating and the length is perfec...

An extremely functional tool that grates ingredients such as ginger, in a way that a Microplane or box grater can't, shredding cells finer and rele...

Use this heavy-duty plastic colander to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material: Plastic Dimensions: 19.63...

Consistency is key for a successful restaurant. This Ramen Stock refractometer measures the concentration of your Ramen Stock for quality control. ...

Use this plastic colander to rinse rice, wash vegetables, and drain pasta and other foods.Specifications Material: Plastic Dimensions: 11.3" D x 3....

An extremely functional tool that grates ingredients such as ginger, in a way that a microplane or box grater can't, shredding cells finer and rele...

With one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best too...

Gestura Esa Offset Spatula is fabricated in collaboration with a woodworker and steel manufacturer in Niigata Prefecture, Japan. This special spatu...

These scissors are more than just cutting tools; they're multifunctional kitchen essentials. With the ability to cut, crush, tenderize, and even op...

Marutolloy stainless steel fish bone tweezers, a true kitchen essential meticulously handcrafted in Japan by skilled artisans in Tsubame Sanjo. Eac...

A standard instant-read pocket thermometer that measures from 0 to 220 degrees Fahrenheit.SpecificationsDimensions: 5 1/2"0 to 220?ÜF

Elevate your dishes with the Chef Tongs offset plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled artisans in Tsu...

An extremely functional tool that grates ingredients such as ginger, in a way that a Microplane or box grater can't, shredding cells finer and rele...

These chopsticks are made using sturdy bamboo that grows in regions with extreme temperature differences called "Mousouchiku". The best bamboo is c...

SpecificationsDimensions: 8.75" length, 1.25" width, 0.625" thichnessTemperature measurement range: -50°C to 300°C (-58°F to 572°F)Display Unit: 1°...

Use this "Shakushi" to ladle large amounts of liquid. Ideal for pouring Ramen Stock into a bowl in one shot.Specifications• Material: Stainless ste...

This turner is perfect for flipping gyoza, meats, poultry, vegetables, and more on your flat-top griddle. The Wood handle itself offers an easy-to-...

Shark Skin Grater is the ultimate tool for grating fibrous root vegetables like wasabi and ginger. Renowned for its ability to enhance intrinsic fl...

Use this imokuri to scoop out perfect little round balls of fruit and vegetables.Specifications Material: Stainless steel and wood Dimensions: 0.7"...

A NSF approved horizontally positioned thermometer that has a stainless steel exterior and dual measurement. Measures from -40 to 80 degrees Fahren...

Shark Skin Grater is the ultimate tool for grating fibrous root vegetables like wasabi and ginger. Renowned for its ability to enhance intrinsic fl...

This woven basket is traditionally used when steaming or braising anago (conger eel) because the bamboo is gentle on the delicate flesh and prevent...

Chefs have often regarded Shark Skin graters as the premier tool when preparing Wasabi due to the Airy and Creamy texture made when grating Wasabi....