Cooking Utensils

These chopsticks are both functional and ornamental. These chopsticks have enough length to avoid hands from being scalded during frying foods or b...

Use these tongs to handle charcoal or as a regular cooking tool.SpecificationsMaterial: Stainess steelDimensions: 17.75" (45 cm)

An extremely functional tool that grates ingredients such as ginger, in a way that a microplane or box grater can't, shredding cells finer and rele...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and hexagonal birch wooden grip, they can be used in pla...

These bamboo tongs are meant to be used for frying tempura but can be for other uses in cooking or serving.SpecificationsMaterial: BambooDimensions...

With one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best too...

These durable natural bamboo tongs are meant to be used for serving ice cubes but can be for other uses in cooking or serving. Specifications • Mat...

These crab scissors have serrated jaws to crack hard shells and blades that cut softer shells (one of the blades is long and thin enough to be used...

These beautiful chopsticks from Tsukiji Masamoto are both functional and ornamental. With a stainless steel base and ebony grip, they can be used i...

Cracking open a raw quail egg is always a challenge unless you have exceptionally nimble or small fingers. The blade of these scissors has an HRC o...

This bamboo strainer is hand-woven in Japan for maximum durability, longevity, as well as resistance to cracking and fraying.These are typically us...

Use this imokuri to scoop out perfect little round balls of fruit and vegetables. Specifications Material: Stainless steel and woodDimensions:Small...

This small stainless steel pot (aburatsubo) is used to hold oil. Use the takoyaki oiling brush to coat the takoyaki griddle with oil.Specifications...

This unique ladle is traditionally used to pour sauce over unagi or other dishes such as ten-don (tempura over rice). Having three spouts prevents ...

This bamboo spatula (or shamoji) is typically used for serving kamameshi rice, a dish in which the rice is cooked with dashi and other ingredients,...

These chopsticks are made using sturdy bamboo that grows in regions with extreme temperature differences called "Mousouchiku". The best bamboo is c...

This wooden Bonito Shaver is an essential tool for anyone who wants to make a flavorful and fresh taste dashi or garnish. The shaver makes thin sli...

Shark Skin Grater is the ultimate tool for grating fibrous root vegetables like wasabi and ginger. Renowned for its ability to enhance intrinsic fl...

Shark Skin Grater is the ultimate tool for grating fibrous root vegetables like wasabi and ginger. Renowned for its ability to enhance intrinsic fl...

Shark Skin Grater is the ultimate tool for grating fibrous root vegetables like wasabi and ginger. Renowned for its ability to enhance intrinsic fl...