Cooking Utensils

Known as a tare ladle or kanro ladle, this is typically used to pour an exact amount of syrup (for kakigori or snow comes) or sauce (tare for ramen...

Use this "Shakushi" to ladle large amounts of liquid. Ideal for pouring Ramen Stock into a bowl in one shot.Specifications• Material: Stainless ste...

These perforated ladles are typically used for nabe (Japanese hotpot) to scoop out ingredients.Specifications Material: Stainless Steel, wood Dime...

This ladle is the perfect size for nabe (Japanese hotpot) and other tabletop hot pot dishes.Specifications Material: Stainless steel, wood Dimensio...

Use this "Shakushi" to ladle large amounts of liquid. Ideal for pouring Ramen Stock into a bowl in one shot.Specifications• Material: Stainless ste...

Known as a tare ladle or kanro ladle, this is typically used to pour an exact amount of syrup (for kakigori or snow comes) or sauce (tare for ramen...

Known as a tare ladle or kanro ladle, this is typically used to pour an exact amount of syrup (for kakigori or snow comes) or sauce (tare for ramen...

Specifications• Material: Stainless steel• Dimensions: 1.6" dia x 6.9" length (4.2cm dia x 17.6cm length)• Made in JapanThese net ladles are typica...

Known as a tare ladle or kanro ladle, this is typically used to pour an exact amount of syrup (for kakigori or snow comes) or sauce (tare for ramen...

Substitute your coarse mesh skimmer with this perforated ladle to scoop more delicate foods.SpecificationsMaterial: Stainless steel and woodDimensi...

Use this "Shakushi" to ladle large amounts of liquid. Ideal for pouring Ramen Stock into a bowl in one shot.Specifications• Material: Stainless ste...