Otafuku Vegan Yakisoba Stir Fry Noodle Sauce 17.6 oz / 500g
This vegan sauce is made of a variety of vegetables and fruits and without the use of any animal products. Packed full of onions, garlic, and 8 types of vegetables, simply add to yakisoba noodles to give the authentic teppan (griddle) fried noodles taste. Substitute traditional yakisoba noodles with udon noodles or even shirataki noodles for a healthier, low-carb option. This sweet and savory sauce can also be used to easily flavor stir-fry dishes.
Specifications
- Ingredients: Water, Molasses, Sugar, Salt, Soy Sauce(Soy Beans, Water, Salt), White Distilled Vinegar, Tomato Paste, Modified Corn Starch, Onion Paste, Spices, Yeast Extract, Apple Paste, Carrot Extract, Xanthan Gum, Onion Extract, Shiitake Mushroom Powder, Garlic Powder, Concentrated Date Juice, Onion Powder
- Contains: Soy
- Net Weight: 17.6 oz / 500g
- Shelf Life: Approx. up to 21 months (Refrigerate after opening)
- Manufacturer: Otafuku
- Country of Origin: Japan
Product Disclaimer
We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products can only be returned if the expiration date is within 30 days of delivery (The Japanese expiration date format is displayed as YY/MM/DD). If any food items in your order need to meet your expectations please contact us within 4 days of receiving your order. You can reach us at info@mtckitchen.com or (201) 806-1827.
