Otafuku Tonkatsu Sauce 60.8 fl oz (1800ml)
Although Tonkatsu Sauces are eaten alongside Japanese breaded and fried cutlets, the origins are British, with Tonkatsu sauce being a sweeter and thicker variation of Worcestershire. It makes a perfect sweet and tangy accompaniment to fried foods like cutlets, tonkatsu rice bowls, croquettes, and Japanese katsu sandwiches.
Specifications
- Manufacturer: Otafuku
- Ingredients: Water, High Fructose Corn Syrup, Tomato Paste, White Distilled Vinegar, Salt, Sugar, Apple Puree, Soy Sauce (Water, Wheat, Soybeans and Salt), Caramel Coloring, Modified Corn Starch, Peach Puree, Spices, Dates, Hydrolyzed Soy Protein, Onion Puree (Onion, Evaporated Cane Juice and Sea Salt), Yeast Extract, Xanthan Gum, Mushroom Extract, Kelp Powder
- Net Content: 60.8 fl oz (1800ml)
- Country of Origin: United States
- Shelf Life: Approx. up to 365 days (Refrigerate after opening)
Product Disclaimer
We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products can only be returned if the expiration date is within 30 days of delivery. If any food items in your order need to meet your expectations please contact us within 4 days of receiving your order. You can reach us at info@mtckitchen.com or (201) 806-1827.
