A special collaboration between Chef Ivan Orkin of Ivan Ramen and Yawataya Isogoro, Nagano’s 280-year-old spice house. This exclusive blend reimagi...

Shichimi, also called Nanami Togarashi (assorted chili pepper), is a traditional Japanese seasoning made with a blend of 7 spices, with red chili p...

Ichimi togarashi is a coarsely ground dried chili peppers. Fine ground flakes of select chili peppers bring out the sharp spiciness and good aroma...

Nanami Togarashi (assorted chili pepper) is a Japanese traditional seasoning with a blend of 7 spices including red chili pepper as a main ingredi...

This is fine ground select Japanese pepper. It is essential for some Japanese dishes such as Unagi (Broiled eels) and Yakitori (broiled skewered c...

Okinawa Kachiwari Kokuto Black Sugar is a traditional Japanese sweetener known for its deep, rich flavor and nutritional value. It"s made by slowly...

This is a Japanese sugar syrup referred to as Kuromitsu or black honey. It has a similar taste to molasses and caramelized sugar but thinner and m...

Atari Goma is a Japanese sesame paste. This paste is made using high-quality white sesame, and no additives are contained. It can be used as a base...

Atari Goma is Japanese sesame paste. This paste is made using high-quality black sesame and no additives are contained. It can be used as a base fo...

Roasted white sesame seeds which are carefully selected sesame and roast until they reach a perfect fragrance and a crisp texture. Great for stir ...

Roasted black sesame seeds which are carefully selected sesame and roast until they reach a perfect fragrance and a crisp texture. Great for stir ...

Caramelized onions add mouth-watering flavor to almost any dish, but it takes nearly an hour of careful sauteeing in low heat to achieve the caram...

Kinapku Kirimawashi adds a certain level of extravagance to your next restaurant specialty. It can be added onto a premier main course or lightly d...