Moshio is the earliest known sea salt produced by our Japanese ancestors nearly 2,500 years ago. Although Japan is surrounded by seawater, the coun...

This is a true sea salt packed with natural minerals that provide bitterness, sweetness, slight acidity and, of course, saltiness. Suzu Shio is a r...

Boiling high salt content water to get salt crystal, this salt is made with traditional pot and process. Sweet and rounded flavor. SpecificationsM...

This baked salt is smooth in texture, contains no additives and has a mild and pleasant bitter flavor. SpecificationsManufacturer: Hakata SaltIngr...

Natural sea salt from the waters of Australia and burned with firewood in flat pot. This salt adds a pleasant minerality to food. SpecificationsMan...

This Himalayan Pink Salt is totally natural salt and contains over 75 trace minerals, including all those known to be essential for good health and...

The raw materials are carefully selected from the mineral abundant sea. It provides a natural seasoning while maintaining the fragrance, taste, and...

The raw materials are carefully selected from the mineral-abundant sea. It provides a natural seasoning while maintaining the fragrance, taste, and...

The raw materials are carefully selected from the mineral abundant sea. It provides a natural seasoning while maintaining the fragrance, taste, and...

Specifications Manufacturer: Kinjirushi Ingredients: Salt, Dextrin, Brown Rice Powder, Mustard Extract, Wasabi Leaf Powder, Yeast Extract Powder Ne...

Kinjirushi Wasabi soy sauce powder is made from premium quality soy sauce and wasabi leaves and is dehydrated into a convenient powder form for eas...

Real Italian Black truffle flakes mixed with Gray Guerande Salt from France. Just a pinch of this salt to boost the flavor of any dish! Perfect fo...

Aji shio kosho is a blend of well-balanced seasoning with salt and pepper. It is an ideal seasoning for grilled meats, stir fries and fried rice. ...

Maruya Hatcho Miso Co., Ltd. has been continuously manufacturing Hacho Miso since 1337 and has kept using a traditional way to produce Hatcho miso ...

Roasted black sesame seeds which are carefully selected sesame and roast until they reach a perfect fragrance and a crisp texture. Great for stir ...

Roasted white sesame seeds which are carefully selected sesame and roast until they reach a perfect fragrance and a crisp texture. Great for stir ...

Atari Goma is Japanese sesame paste. This paste is made using high-quality black sesame and no additives are contained. It can be used as a base fo...

Atari Goma is a Japanese sesame paste. This paste is made using high-quality white sesame, and no additives are contained. It can be used as a base...

Shichimi, also called Nanami Togarashi (assorted chili pepper), is a traditional Japanese seasoning made with a blend of 7 spices, with red chili p...

Ichimi togarashi is a coarsely ground dried chili peppers. Fine ground flakes of select chili peppers bring out the sharp spiciness and good aroma...

Nanami Togarashi (assorted chili pepper) is a Japanese traditional seasoning with a blend of 7 spices including red chili pepper as a main ingredi...

Caramelized onions add mouth-watering flavor to almost any dish, but it takes nearly an hour of careful sauteeing in low heat to achieve the caram...

Benishoga is thinly sliced ginger that is prepared in plum vinegar. A popular side dish in Japanese cuisine, it is considered a type of Tsukemono a...

Gari is sliced ginger pickled in sweet vinegar. Gari is a sushi necessity and is enjoyed as a palate cleanser and flavor enhancing accompaniment. ...