This black salt is made by packing sea salt into a three year old bamboo and slowly roasting it over three days using traditional Japanese furnaces...

Moshio literally means "seaweed salt" and displays a unique beige color and its flavor is round and rich due to the presence of ample minerals and ...

Moshio literally means "seaweed salt" and displays a unique beige color and its flavor is round and rich due to the presence of ample minerals and ...

- No Artificial ingredients-No GMO- Naturally fermented- 1/6 Reduced sodium compared to table salt- 75g of condensed soy sauce makes 20g of cyrstal...

Mitake Iri Goma is certified as organic JAS and the white sesame seeds are carefully roasted until they reach a perfect fragrance and a crisp textu...

Mitake Iri Goma is certified as organic JAS and the black sesame seeds are carefully roasted until they reach a perfect fragrance and a crisp textu...

Gari (sliced ginger pickled in sweet vinegar) is a staple accompaniment to sushi. No plate of sushi is complete without a dollop of wasabi and sma...

S&B prepared Mustard Hot in Tube is a Japanese mustard in paste form with sharp and hot flavor. No coloring is added. A plastic tube used for t...

Shichimi Togarashi is a traditional Japanese seasoning blend made from seven ingredients, with a history dating back over 350 years. Originally dev...

Yawataya Isogoro's Yuzu Shichimi is a fragrant blend of traditional Shichimi with the addition of high-quality Japanese yuzu peel. This unique comb...

Garam masala refers to a spicy mixed spice used in Indian cuisine. To preserve its aromatic quality, we applied the roasting technique of 'shichimi...

Okinawa Kachiwari Kokuto Black Sugar is a traditional Japanese sweetener known for its deep, rich flavor and nutritional value. It"s made by slowly...