This black salt is made by packing sea salt into a three year old bamboo and slowly roasting it over three days using traditional Japanese furnaces...

This is a true sea salt packed with natural minerals that provide bitterness, sweetness, slight acidity and, of course, saltiness. Suzu Shio is a r...

Boiling high salt content water to get salt crystal, this salt is made with traditional pot and process. Sweet and rounded flavor. SpecificationsM...

Kinjirushi Wasabi soy sauce powder is made from premium quality soy sauce and wasabi leaves and is dehydrated into a convenient powder form for eas...

Yawataya Isogoro's Ichimi Togarashi is a premium Japanese chili pepper seasoning made from carefully selected Japanese chili peppers, roasted and g...

Ramen Shichimi, a flavorful and extraordinary blend, perfectly complements ramen dishes. This unique seasoning combines black and white pepper with...

A bolder evolution of the Ivan Ramen x Yawataya partnership. Crafted in Nagano by the legendary spice maker Yawataya Isogoro, this Spicy Shichimi b...

Mitake Iri Goma is certified as organic JAS and the white sesame seeds are carefully roasted until they reach a perfect fragrance and a crisp textu...

Maruya Hatcho Miso Co., Ltd. has been continuously manufacturing Hacho Miso since 1337 and has kept using a traditional way to produce Hatcho miso ...

Moshio literally means "seaweed salt" and displays a unique beige color and its flavor is round and rich due to the presence of ample minerals and ...