Carbon Steels

Specifications Style: Yanagi (Sushi Knife) Length: 270mm (10.6") Spine Thickness: 4mm Weight: 6.7 oz (189g) Blade Steel Type: Yellow #3 iron-c...

Specifications Style: Gyuto Knife Length: 240mm (9.4") Weight: 7.02 oz Special Feature: Stainless Kurouchi / Carbon Steel Core, San Mai Blade Stee...

Specifications Style: Deba Length: 180mm (7.1") Blade Steel Type: Yellow #3 iron-clad Handle material: Magnolia wood and Buffalo horn ferruleN...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

Specifications Style: Gyuto Blade Length: 210mm (8.2") Weight: 5.8 oz (165g) Blade Steel Type: Swedish Carbon Steel Handle Type: Composite Wo...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

Specifications Style: Gyuto Knife Length: 210mm (8.2") Weight: 6.03 oz Special Feature: Stainless Kurouchi / Carbon Steel Core, San Mai Blade Stee...

Specifications Style : Petty (Paring) Knife Length : 120mm (4.7") Weight : 2.43 oz Special Feature : Stainless Kurouchi / Carbon Steel Core, San M...

Specifications Style: Nakiri Knife Length: 165mm (6.5") Weight: 6.07 oz Special Feature: Stainless Kurouchi / Carbon Steel Core, San Mai Blade Ste...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

Specifications Style: Yanagi (Sushi Knife) Blade Length: 300mm (11.8") Blade Steel Type: Yellow #3 iron-clad Handle Material: Magnolia wood an...

This knife, which combines a traditional Japanese high-carbon blade with a Western-style double-bevel edge, is a great choice for cooks who are mor...

Many carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because...

Specifications Style: Yanagi (Sushi Knife) Length: 240mm (9.4") Blade Steel Type: Yellow #3 iron-clad Handle Material: Magnolia Wood and Buffa...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

Specifications Style: Bunka Knife Length: 170mm (6.7") Weight: 5.26 oz Special Feature: Stainless Kurouchi / Carbon Steel Core, San Mai Blade Stee...

Specifications Style: Gyuto Blade Length: 240mm (9.4") Weight: 8.5 oz (240g) Blade Steel Type: Swedish Carbon Steel Handle Type: Composite Wo...

Kasumi knives like this mukimono are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutti...

This "Tokujyo", supreme series, represents the finest craftsmanship from the skilled artisans of Sakai City. With over 40 years of experience, mast...

Specifications Style: Deba Length: 210mm (8.2") Blade Steel Type: Yellow #3 iron-clad Handle Material: Magnolia wood and Buffalo horn ferruleN...

Kasumi knives like this usuba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting ...

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting e...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

Specifications Style: Sujihiki (Slicing Knife) Blade Length: 270mm (10.6") Weight: 6.4 oz (182g) Blade Steel Type: Swedish Carbon Steel Handl...

This "Tokujyo", supreme series, represents the finest craftsmanship from the skilled artisans of Sakai City. With over 40 years of experience, mast...

Specifications Style: Sujihiki (Slicing Knife) Blade Length: 240mm (9.4") Weight: 5.9 oz (166g) Blade Steel Type: Swedish Carbon Steel Handle...

Kasumi knives like this takohiki are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutti...

Many carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because...

Specifications Style : Petty (Paring Knife) Length : 150mm (5.9") Weight : 2.7 oz (76g) Blade Steel Type : Swedish Carbon Steel Handle Type :...

Specifications Style: Chinese Cleaver Length: 225mm (8.8") Weight: 20.25 oz (574 g) Blade Steel Type: White #2 Handle Material: Rosewood hand...

Specifications Style: Yanagi (Sushi Knife) Length: 240mm (9.4") Blade Steel Type: Yellow #3 iron-clad Handle Material: Magnolia Wood and Buffa...

Specifications Style: Petty (Paring Knife) Blade Length: 130mm (5.1") Weight: 2.6 oz (73g) Blade Steel Type: Swedish Carbon Steel Handle Type...

Specifications Style: Garasuki (Boning Knife) Length: 150mm (5.9") Weight: 5.9 oz (168g) Blade Steel Type: SK Carbon Steel Handle material:...

Kasumi knives like this usuba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife’s cutting ...

Kasumi knives like this Fuguhiki (Fugubiki) are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the ...

Specs. Style: NakiriBlade Length: 180mm (7.1") Weight: 5.5 oz (156 g) Blade Steel Type: Blue Steel 1, Soft Iron Clad Handle material: RosewoodFerru...

This "Tokujyo", supreme series, represents the finest craftsmanship from the skilled artisans of Sakai City. With over 40 years of experience, mast...

Specifications Style: Deba Length: 150mm (5.9") Weight: 8.7 oz (247g) Blade Steel Type: Yellow #3 iron-clad Handle material: Magnolia wood an...

Kasumi knives like this Fuguhiki (Fugubiki) are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the ...

Specifications Style: Yanagi (Sushi Knife) Length: 270mm (10.6") Blade Steel Type: Yellow #3 iron-clad Handle Material: Magnolia wood and Buff...

This "Tokujyo", supreme series, represents the finest craftsmanship from the skilled artisans of Sakai City. With over 40 years of experience, mast...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

This "Tokujyo", supreme series, represents the finest craftsmanship from the skilled artisans of Sakai City. With over 40 years of experience, mast...

This "Tokujyo", supreme series, represents the finest craftsmanship from the skilled artisans of Sakai City. With over 40 years of experience, mast...

Specifications Style: Yo-Deba Blade Length: 165mm (6.5") Weight: 12.9 oz (366g) Blade Steel Type: Swedish Carbon Steel Handle Type: Composite...