Carbon Steels

Specifications Style: Gyuto Knife Length: 240mm (9.4") Weight: 7.02 oz Special Feature: Stainless Kurouchi / Carbon Steel Core, San Mai Blade Stee...

Specifications• Style : Yanagi (Sushi Knife)• Length : 270mm (10.6")• Spine Thickness: 4mm• Weight : 6.7 oz (189g)• Blade Steel Type : Yellow #3 ir...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

Specifications • Style : Deba • Length : 180mm (7.1")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magnolia wood and Buffalo horn fer...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

Specifications Style: Gyuto Knife Length: 210mm (8.2") Weight: 6.03 oz Special Feature: Stainless Kurouchi / Carbon Steel Core, San Mai Blade Stee...

Specifications Style : Petty (Paring) Knife Length : 120mm (4.7") Weight : 2.43 oz Special Feature : Stainless Kurouchi / Carbon Steel Core, San M...

Specifications Style: Nakiri Knife Length: 165mm (6.5") Weight: 6.07 oz Special Feature: Stainless Kurouchi / Carbon Steel Core, San Mai Blade Ste...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

Specifications Style : GyutoLength : 210mm (8.2")Weight : 5.8 oz (165g)Blade Steel Type : Swedish Carbon SteelHandle Type : Composite WoodHRC : 60B...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

Specifications • Style : Yanagi (Sushi Knife)• Length : 240mm (9.4")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magnolia wood and B...

Many carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

Specifications • Style : Yanagi (Sushi Knife)• Length : 300mm (11.8")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magnolia wood and ...

Specifications Style: Bunka Knife Length: 170mm (6.7") Weight: 5.26 oz Special Feature: Stainless Kurouchi / Carbon Steel Core, San Mai Blade Stee...

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting e...

Kasumi knives like this mukimono are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutti...

Specifications Style : GyutoLength : 240mm (9.4")Weight : 8.5 oz (240g)Blade Steel Type : Swedish Carbon SteelHandle Type : Composite WoodHRC : 60B...

Kasumi knives like this usuba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting ...

Specifications Style : Honesuki (Boning Knife)Length : 165mm (6.5")Weight : 7.3 oz (205g)Blade Steel Type : Swedish Carbon SteelHandle Type : Compo...

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting e...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Specifications Style : Sujihiki (Slicing Knife)Length : 270mm (10.6")Weight : 6.4 oz (182g)Blade Steel Type : Swedish Carbon SteelHandle Type : Com...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Specs Style : Honesuki (Boning Knife)Length : 150mm (5.9")Weight : 0.29 lbs (132g)Height at Heel: 4.1cmThickness at Heel: 4.3mmBlade Steel Type : W...

Specifications • Style : Deba • Length : 210mm (8.2")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magnolia wood and Buffalo horn fer...

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting e...

Specifications Style : Sujihiki (Slicing Knife)Length : 240mm (9.4")Weight : 5.9 oz (166g)Blade Steel Type : Swedish Carbon SteelHandle Type : Comp...

Kasumi knives like this takohiki are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutti...

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting e...

Many carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because...

Specifications• Style : Yanagi (Sushi Knife), Left Handed• Length : 240mm (9.4")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magnoli...

Free Shipping to the Contiguous U.S.SpecificationsStyle : Yanagi (Sushi Knife)Length : 300mm (11.8")Weight : 7.23 ozSpecial Feature : KasumiBlade S...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Kasumi knives like this usuba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife’s cutting ...

Kasumi knives like this Fuguhiki (Fugubiki) are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the ...

Specs. Style: NakiriBlade Length: 180mm (7.1") Weight: 5.5 oz (156 g) Blade Steel Type: Blue Steel 1, Soft Iron Clad Handle material: RosewoodFerru...

Specifications Style : Petty (Paring Knife) Length : 150mm (5.9") Weight : 2.7 oz (76g) Blade Steel Type : Swedish Carbon Steel Handle Type :...

Specifications Style : Chinese CleaverLength : 225mm (8.8")Weight : 20.25 oz (574 g)Blade Steel Type : White #2Handle material : Rosewood handleHRC...

Kasumi knives like this Fuguhiki (Fugubiki) are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the ...

Specifications • Style : Yanagi (Sushi Knife), Left Handed• Length : 270mm (10.6")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magno...

Specifications Style : Petty (Paring Knife)Length : 130mm (5.1")Weight : 2.6 oz (73g)Blade Steel Type : Swedish Carbon SteelHandle Type : Composite...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Specifications Style: Yanagi (Sushi Knife) Length: 330mm (13") Weight: 9.1 oz (258 g) Special Feature: Kasumi Blade Steel Type: Blue #2 Carbon Ste...