Bowls

Crafted from heat-resistant ABS resin, this elegant soup bowl has a gold accent in the lid and offers superior durability. With a heat resistance o...

Crafted from heat-resistant ABS resin, this elegant black bowl features bright gold brushstrokes on the lid and offers superior durability. With a ...

Crafted from heat-resistant ABS resin, this elegant red bowl features delicate gold brushstroke detailing and offers superior durability. With a he...

Aesthetic appeal is crucial in traditional Japanese cuisine, where tableware is as significant as the ingredients themselves. Unlike many other cui...

The Organic Shaped Glass series, known as Tebineri, showcases a technique where twists and warps are crafted into the glass. This collection from A...

This small elevated plate, known as a Kodai, brings a graceful presence to any table setting. Its pedestal design adds height and elegance, instant...

This small elevated plate, known as a Kodai, brings a graceful presence to any table setting. Its pedestal design adds height and elegance, instant...

This traditional Japanese shiru-wan (miso soup bowl) is perfectly sized for a single serving of miso soup. Crafted with a warm, natural wood grain,...

Shonai Craft" is a transparent handmade glass product collection inspired by the Shonai Plain, surrounded by clear air and abundant clean water. Th...

Shonai Craft" is a transparent handmade glass product collection inspired by the Shonai Plain, surrounded by clear air and abundant clean water. Th...

Shonai Craft" is a transparent handmade glass product collection inspired by the Shonai Plain, surrounded by clear air and abundant clean water. Th...

Shonai Craft" is a transparent handmade glass product collection inspired by the Shonai Plain, surrounded by clear air and abundant clean water. Th...

“Tsugaru Kanayama” pottery is made from high-quality resources found at a local reservoir in Tsugaru, Aomori prefecture. This matte brown collectio...

“Tsugaru Kanayama” pottery is made from high-quality resources found at a local reservoir in Tsugaru, Aomori prefecture. This matte brown collectio...

This small elevated plate, known as a "Kodai," is ideal for serving appetizers such as tsukidashi or otoshi in Japanese dining. Its unique pedestal...

The term Kairagi originally referred to shark skin once used on sword handles and scabbards. The distinctive glaze takes its name from this resembl...