Bowls

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

The dragon-printed bowl, which is very popular in Japan, was limited to being used as the emblem of the emperor in China long ago, and the pattern ...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

Tsugaru Kanayama” pottery is made from high-quality resources found at a local reservoir in Tsugaru, Aomori prefecture. These pottery pieces are ma...

The Ainagashi series ceramics are Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over 40...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Thi...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

The Shirokinyo bowl of 13.5 fl oz serves rice. This collection is subtly ribbed as if formed on the potter's wheel and finished with brushing in a ...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

These little metallic black bowls have a very unique look and give a deep impression to the serving. Unlike the appearance, it is very lightweight,...

The flower petal-inspired bowl will enhance your food presentation and the dark color will enhance the freshness and brightness of the ingredients....

The Shirokinyo shallow bowl serves appetizer such as vegetable pickles or would be great to serve dessert. This collection is subtly ribbed as if f...

This medium-sized bowl has a lined texture, called Kyosendan in Japanese. The white line and pale blue combination create a beautiful appearance an...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

The rich, deep blue interior of this stunning serving bowl features a unique speckled design that beautifully contrasts with the warm brown rim, cr...

The stylish deep blue with sandy pattern combination adds a touch of elegance to any table setting. With a capacity of 33 fl oz, this bowl is perfe...

Perfect for serving ramen, soba, udon, pho, salads, and hearty soups, this melamine bowl features a large diameter and upright shape that enhances ...

Embrace the elegance of Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as tsukidashi and otosh...

Aesthetic appeal is crucial in traditional Japanese cuisine, where tableware is as significant as the ingredients themselves. Unlike many other cui...

This small elevated plate, known as a Kodai, brings a graceful presence to any table setting. Its pedestal design adds height and elegance, instant...

This small elevated plate, known as a Kodai, brings a graceful presence to any table setting. Its pedestal design adds height and elegance, instant...

“Tsugaru Kanayama” pottery is made from high-quality resources found at a local reservoir in Tsugaru, Aomori prefecture. This matte brown collectio...

This small elevated plate, known as a "Kodai," is ideal for serving appetizers such as tsukidashi or otoshi in Japanese dining. Its unique pedestal...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

this Chawanmushi Cup with Flower Design is crafted to blend the traditional function and modern style. Featuring a textured charcoal‑black finish a...