Bowls

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

Tsugaru Kanayama” pottery is made from high-quality resources found at a local reservoir in Tsugaru, Aomori prefecture. These pottery pieces are ma...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

The Ainagashi series ceramics are Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over 40...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Thi...

This ceramic medium bowl is typically used for serving rice with sauce (donburi) such as Katsudon, Gyudon, Tuna don, etc. It can also be used as a ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The Shirokinyo bowl of 13.5 fl oz serves rice. This collection is subtly ribbed as if formed on the potter's wheel and finished with brushing in a ...

Embrace the elegance of Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as tsukidashi and otosh...

The Shirokinyo bowl of 9.5 fl oz serves rice. This collection is subtly ribbed as if formed on the potter's wheel and finished with brushing in a m...

The exterior reminiscent of petals gives a lovely impression. With a smooth and glossy texture and a rough base appears in places in the way to app...

Inspired by the gentle elegance of blooming daisies, this flower-shaped small bowl adds charm and warmth to any table setting. The soft matte ivory...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as Tsukemono, Goma-ae, etc, these bowls add a t...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

The word of "GIYAMAN" was used in the early Edo era to describe "glass" which was imported from overseas. The GIYAMAN series is glazed with a speci...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

The flower petal-inspired bowl will enhance your food presentation and the dark color will enhance the freshness and brightness of the ingredients....

The Shirokinyo shallow bowl serves appetizer such as vegetable pickles or would be great to serve dessert. This collection is subtly ribbed as if f...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

This bowl features a striking, thick rim and a beautifully glazed finish that transitions from deep, rich hues to lighter tones, creating a mesmeri...

This small elevated plate, known as a Kodai, brings a graceful presence to any table setting. Its pedestal design adds height and elegance, instant...

This small elevated plate, known as a Kodai, brings a graceful presence to any table setting. Its pedestal design adds height and elegance, instant...

“Tsugaru Kanayama” pottery is made from high-quality resources found at a local reservoir in Tsugaru, Aomori prefecture. This matte brown collectio...

This small elevated plate, known as a "Kodai," is ideal for serving appetizers such as tsukidashi or otoshi in Japanese dining. Its unique pedestal...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

With a 8‑ounce capacity, this cup is ideal for serving chawanmushi, Japanese silky steamed egg custard. The matching lid helps even, gentle steamin...