Bowls

Embrace the elegance of Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as tsukidashi and otosh...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

Kobachi bowls, meaning "small bowl" in Japanese, are a traditional staple in Japanese dining. Perfectly sized for appetizers and side dishes such a...

Kobachi bowls, meaning "small bowl" in Japanese, are a traditional staple in Japanese dining. Perfectly sized for appetizers and side dishes such a...

Crafted from heat-resistant ABS resin, this elegant soup bowl has a gold accent in the lid and offers superior durability. With a heat resistance o...

Crafted from heat-resistant ABS resin, this elegant black bowl features bright gold brushstrokes on the lid and offers superior durability. With a ...

Crafted from heat-resistant ABS resin, this elegant red bowl features delicate gold brushstroke detailing and offers superior durability. With a he...

Aesthetic appeal is crucial in traditional Japanese cuisine, where tableware is as significant as the ingredients themselves. Unlike many other cui...

This small elevated plate, known as a Kodai, brings a graceful presence to any table setting. Its pedestal design adds height and elegance, instant...

This small elevated plate, known as a Kodai, brings a graceful presence to any table setting. Its pedestal design adds height and elegance, instant...

“Tsugaru Kanayama” pottery is made from high-quality resources found at a local reservoir in Tsugaru, Aomori prefecture. This matte brown collectio...

“Tsugaru Kanayama” pottery is made from high-quality resources found at a local reservoir in Tsugaru, Aomori prefecture. This matte brown collectio...

This small elevated plate, known as a "Kodai," is ideal for serving appetizers such as tsukidashi or otoshi in Japanese dining. Its unique pedestal...

The term Kairagi originally referred to shark skin once used on sword handles and scabbards. The distinctive glaze takes its name from this resembl...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

this Chawanmushi Cup with Flower Design is crafted to blend the traditional function and modern style. Featuring a textured charcoal‑black finish a...

With a 8‑ounce capacity, this cup is ideal for serving chawanmushi, Japanese silky steamed egg custard. The matching lid helps even, gentle steamin...

This ceramic cup with a lid is typically used for serving chawan mushi, a savory custard that is also steamed in this cup. All chawanmushi cups com...

Tokusa Blue Lined Chawanmushi Cup is designed in the traditional Japanese “tokusa”, the vertical indigo lines that symbolize simplicity, elegance,...

Kikyo Bellflower Chawanmushi Cup. Featuring a rich, ai‑blue glaze adorned with hand‑painted-like bellflower motifs, this cup exudes a timeless beau...

Blue Ichimatsu Checkered Chawanmushi Cup is designed in the timeless Japanese ichimatsu (checkerboard) pattern. The design blends traditional aesth...