Bowls

The rich, deep blue interior of this stunning serving bowl features a unique speckled design that beautifully contrasts with the warm brown rim, cr...

Its unique reactive glaze creates a beautiful color and subtle pattern, making each bowl one-of-a-kind. With a generous 34 fl oz capacity and a dia...

The stylish deep blue with sandy pattern combination adds a touch of elegance to any table setting. With a capacity of 33 fl oz, this bowl is perfe...

This elegant Tonsui bowl features a mesmerizing blue gradation reminiscent of the galaxy. This color hue matches cobalt grazed donabe pots, or same...

Embrace the elegance of Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as tsukidashi and otosh...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

Kobachi bowls, meaning "small bowl" in Japanese, are a traditional staple in Japanese dining. Perfectly sized for appetizers and side dishes such a...

Kobachi bowls, meaning "small bowl" in Japanese, are a traditional staple in Japanese dining. Perfectly sized for appetizers and side dishes such a...

Crafted from heat-resistant ABS resin, this elegant soup bowl has a gold accent in the lid and offers superior durability. With a heat resistance o...

Crafted from heat-resistant ABS resin, this elegant black bowl features bright gold brushstrokes on the lid and offers superior durability. With a ...

Crafted from heat-resistant ABS resin, this elegant red bowl features delicate gold brushstroke detailing and offers superior durability. With a he...

Aesthetic appeal is crucial in traditional Japanese cuisine, where tableware is as significant as the ingredients themselves. Unlike many other cui...

This small elevated plate, known as a Kodai, brings a graceful presence to any table setting. Its pedestal design adds height and elegance, instant...

This small elevated plate, known as a Kodai, brings a graceful presence to any table setting. Its pedestal design adds height and elegance, instant...

“Tsugaru Kanayama” pottery is made from high-quality resources found at a local reservoir in Tsugaru, Aomori prefecture. This matte brown collectio...

“Tsugaru Kanayama” pottery is made from high-quality resources found at a local reservoir in Tsugaru, Aomori prefecture. This matte brown collectio...

This small elevated plate, known as a "Kodai," is ideal for serving appetizers such as tsukidashi or otoshi in Japanese dining. Its unique pedestal...

The term Kairagi originally referred to shark skin once used on sword handles and scabbards. The distinctive glaze takes its name from this resembl...