Appetizer & Side Plates

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The Tokusa is the type of pattern on ceramic ware. This plate is carefully designed with the technique of Tokusa which is usually lined with natura...

The elevated bottom design adds subtle height, creating a perfect stage for your culinary creations, while its sleek silhouette keeps the focus on ...

This rusty blue plate has a line textured surface called Sendan Moyou in Japanese. The size 5.1" diameter is good as an appetizer plate for serving...

This rusty blue plate has a line-textured surface called Sendan moyou in Japanese. The size 5.9" diameter is good as a side plate for the use of he...

The word of "GIYAMAN" was used in the early Edo era to describe "glass" which was imported from overseas. The GIYAMAN series is glazed with a speci...