Products

Hone-Kiri/Hamo-Kiri Knife Hamogiri is specifically used for filleting Hamo "Japanese Daggertooth pike conger". This knife is also called Hone-kiri ...

Specifications Style : Usuba Length : 180mm (7.1") Blade Steel Type : Yellow #3 iron-clad Handle Material : Magnolia wood and Buffalo horn ferrul...

Specifications• Style : Yanagi (Sushi Knife), Left Handed• Length : 240mm (9.4")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magnoli...

Specifications • Style : Yanagi (Sushi Knife), Left Handed• Length : 270mm (10.6")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magno...

Specifications • Style : Yanagi (Sushi Knife), Left Handed• Length : 300mm (11.8")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magno...

This plastic yet elegant-looking sake cooler can be filled with ice to cool bottles or sake servers. This bucket is big enough for a 720ml bottle.S...

Sawara cypress is very similar to the Japanese cypress (hinoki) but its aroma is not as strong, making it suitable for storing sushi rice. It is a ...

Sawara cypress is very similar to the Japanese cypress (hinoki) but its aroma is not as strong, making it suitable for storing sushi rice. It is a ...

Sawara cypress is very similar to the Japanese cypress (hinoki) but its aroma is not as strong, making it suitable for storing sushi rice. It is a ...

This ivory base with an accent of dark blue reminds the sea side and makes this plate versatile for Japanese and Western dishes and a great additi...

This ivory base with an accent of dark blue reminds the seaside and makes this plate versatile for Japanese and Western dishes and a great additio...

Specifications Material: CeramicDimensions: 210 x 70 x 10mm (Abrasive Layer 5mm), 8.25" x 2.75" x 0.4" htWeight: 360g (0.8 lbs)Grit: #1000 (14.7 mi...

This unique sauce is made with balsamic vinegar from Modena in Italy, and naturally brewed Tokusen special-grade Japanese soy sauce. It has a perfe...

This small dish is for yakumi (the garnishes accompanying soba) and sits on top of the Soba Choko Cup with Rabbit as a lid. It can also be used sep...

The Moon rabbit is a mythical figure in Japan based on the belief rabbits live on the moon by perceiving the dark markings on the moon as a rabbit....

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

A spare rice napkin/cooking net for the Nekken Ever Hot Electric Sushi Rice Warmer.Line your ["Rice Cooker"] with this durable net to make transfer...

Nanbu Tetsubin or cast iron teapots will keep tea hotter for longer because cast iron conducts heat efficiently and distributes heat evenly. These ...

Steaming is an ideal method of cooking for those who want are health conscious because less nutrients are lost than with boiling. It is also a rela...

In a professional kitchen, taking time to organize your equipment and prep the ingredients will streamline the cooking process. This mise en place,...

Known as a tare ladle or kanro ladle, this is typically used to pour an exact amount of syrup (for kakigori or snow comes) or sauce (tare for ramen...

This stainless container comes with a lid and a hold on the side big enough for the handle of a standard pastry brush. Store with oil or sauce (cal...

Use this to catch tea leaves when using a teapot that doesn't quite strain all the leaves. Also great for sifting cocoa powder or confectionery sug...

These are the standard yakumi ire pans that Cooks in Japan use for their mise en place. This set is made from stainless steel and comes with a tray...

These are the standard yakumi ire pans that Cooks in Japan use for their mise en place. This set is made from stainless steel and comes with a tray...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This stone holder from Suehiro features a wider base, meaning a more secure purchase on the work surface, as well as a single-threaded screw for qu...

Free Shipping to the Contiguous U.S. Specifications Style : Gyuto (Chef's Knife)Length : 210mm (8.2")Weight : 6.46 ozSpecial Feature : Hairline Fin...

Free Shipping to the Contiguous U.S. Specifications Style : Gyuto (Chef's Knife) with Kiritsuke TipLength : 240mm (9.4")Weight : 7.37 ozSpecial Fea...

Free Shipping to the Contiguous U.S. Specs • Style : Petty (Paring) Knife• Length : 165mm (6.5")• Weight : 3.49 oz• Special Feature : Hairline Fini...

Free Shipping to the Contiguous U.S. Specifications Style : Sujihiki (Slicing Knife)Length : 240mm (9.4")Weight : 5.08 ozSpecial Feature : Hairline...

Free Shipping to the Contiguous U.S. Specifications Style : Sujihiki (Slicing Knife)Length : 270mm (10.6")Weight : 5.75 ozSpecial Feature : Hairlin...

Specifications Style: Gyuto (Chef's Knife) with Kiritsuke Tip Length: 210mm (8.2") Weight: 6.77 oz (192g) Special Feature: Hairline Finish / San m...

Specifications Style: Gyuto (Chef's Knife) with Kiritsuke Tip Length: 240mm (9.4") Weight: 7.3 oz (207g) Special Feature: Hairline Finish / San mai...

Specifications Style : Gyuto Chef's Knife with Kiritsuke TipLength : 270mm (10.6")Weight : 9.45 oz (268g)Special Feature : Hairline Finish / San ma...

Specifications Style: Petty (Paring) Knife Length: 165mm (6.5") Weight: 3.6 oz (102g) Special Feature: Hairline Finish / San mai Blade Steel Type:...

Specifications Style : Sujihiki Slicing Knife Length : 240mm (9.4") Weight : 4.87 oz (138g) Special Feature : Hairline Finish / San mai Blade Stee...

Specifications Style : Sujihiki Slicing KnifeLength : 270mm (10.6")Weight : 4.9 oz (138g)Special Feature : Hairline Finish / San maiBlade Steel Typ...

SpecificationsStyle: Yanagi (Sushi Knife)Length: 240mm (9.4")Weight: 6.56 oz (186 g)Blade Steel Type: SG2/R2 Powdered SteelHandle material: Rosewoo...

Sukenari single-bevel knives offer remarkable value for their level of craftsmanship and this Yanagi is no exception. The Ebony wood handle is nice...

SpecificationsStyle: Yanagi (Sushi Knife)Length: 300mm (11.8")Weight: 9.55 oz (271 g)Blade Steel Type: SG2/R2 Powdered SteelHandle material: Rosewo...

SpecificationsStyle: Yanagi (Sushi Knife)Length: 300mm (11.8in)Weight: oz (g)Blade Steel Type: SG2/R2 Powdered SteelHandle material: Ebony with Buf...

Free Shipping to the Contiguous U.S. Specifications • Style : Gyuto (Chef's Knife) with Kiritsuke Tip• Length : 210mm (8.2")• Weight : oz• Special ...

Free Shipping to the Contiguous U.S. Specifications • Style : Sujihiki (Slicing Knife)• Length : 240mm (9.4")• Weight : oz• Special Feature : Hairl...

Specifications Style: Sujihiki (Slicing Knife) Length: 270mm (10.6") Special Feature: Hairline Finish / San mai Blade Steel Type: ZDP-189 Handle Ma...

Part of Summit's Pro Series, this 27cm Beijing Wok with a wooden handle is for those looking to upgrade their basic wok. These durable iron woks im...

Called yunomi, these ceramic tea cups are for daily use, unlike the special tea bowls for tea ceremonies. The design of this cup is kanji character...

Specifications Style: Santoku Length: 170mm (6.7") Blade Steel Type: SLD Steel and Soft Stainless Steel Clad Handle & Bolster Material: Carbo...