Products

These Basic Chef Coats are built to last and meet to the most demanding culinary environments. These chef jackets are designed to wash, wear, and p...

These Chef Coats and Chef Jackets are built to last and stand up to the most demanding culinary environments. These chef jackets are designed to wa...

100% Japanese yuzu citrus from the Shikoku region. Same natural taste as yuzu liqueur but without the alcohol. No added flavors, coloring agents, n...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Th...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

Ponzu or citrus and soy-based sauce with a bit of tanginess can be used a dressing, dipping sauce, marinade or topping for sashimi/crudo. Organic a...

This take on the traditional ponzu or citrus and soy-based sauce has added roasted garlic to give it savory flavors and toasty aroma. It can be use...

These lids are used for our compostable bowls. These lids are heat resistant up to 120°F (48°C) and will compost in 2 to 4 months in a commercial c...

Renge or Chinese-style spoons are essential for soup dishes such as ramen, soba, and udon noodles. They can also be used for one-bite amuse bouches...

This is the finest pan available for making Japanese rolled omelets. The tin-coated copper of this pan conducts heat quickly and evenly, allowing y...

An extremely functional tool that grates ingredients such as ginger, in a way that a Microplane or box grater can't, shredding cells finer and rele...

A spare grill net for Charcoal Grill 12.2" x 9" and Charcoal Grill 21.25" x 9".Specifications Material: Galvanized Iron Plate Dimensions: 10.63" x ...

These decorative leaves are transparent and disposable. It is great to add these ivory leaves as an enhancement to your meal presentation.Specifica...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

These small size disposable cups are great to use as dividers for serving portions of food in bento boxes or on plates. They are perfect for partie...

These small size disposable cups are great to use as dividers for serving portions of food in bento boxes or on plates. They are perfect for partie...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

The dragon-printed bowl, which is very popular in Japan, was limited to being used as the emblem of the emperor in China long ago, and the pattern ...

Echigo Seika"s mochi (Japanese rice cake) is made with 100% Niigata prefecture-grown glutinous rice. They start their production by purchasing brow...

The Mai series takes its inspiration from the meticulous process of polishing sake rice, an essential step in crafting premium sake. Its design ech...

For restaurant owners and bar managers looking to elevate their sake service in the spirit of omotenashi, Japanese hospitality glassware plays a ke...

Nakayama Awasedo is a high-quality natural finishing stone, prized by professional chefs, woodworkers, and craftsmen who demand precision and longe...

Nakayama Awasedo is a high-quality natural finishing stone, prized by professional chefs, woodworkers, and craftsmen who demand precision and longe...

Nakayama Awasedo is a high-quality natural finishing stone, prized by professional chefs, woodworkers, and craftsmen who demand precision and longe...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

This instant miso soup is unique from other freeze dried miso soup. By freeze-drying the miso and ingredients in separate blocks at the ideal tempe...

This square-shaped cloths called Furoshiki is used in Japan to wrap items and carry them. Furoshiki is in different colors as well as having diffe...

This can opener offers high durability in the fast pace environment of a restaurant and includes 3 unique extensions. It serves as a bottle opener,...

Gensenmai Koshihikari Japanese Short Grain White Rice is cultivated using plant-based fertilizer, which is made from ripened vegetables. Animal-bas...

A custom molded utility spoon designed for control and consistency. The well is formed deep to cradle liquid - one tablespoon exactly, to help with...

Gestura Esa Offset Spatula is fabricated in collaboration with a woodworker and steel manufacturer in Niigata Prefecture, Japan. This special spatu...

The Gestura Noyau Cake Tester stands out with its premium Japanese stainless steel construction, a superior choice compared to the commonly used po...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Ma...

Sake is a Japanese national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These glass sake cups (guinom...

Specifications Material: Glass Quantity: 6 pcs/box Dimensions: 2.17" dia x 3.54" ht (5.5cm dia x 9cm ht) Capacity: 3 oz Sake is Japanese national a...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

This elegantly decorated faux lacquer box with a lid is typically used to serve chirashi sushi (or scattered sushi). Specifications Material: ABS R...

Be more gentle to the environment by offering these reusable chopsticks. These have a slightly textured tip to prevent food from slipping away.Spec...

Display sashimi on these perforated plates that will drain any drippings from defrosted fish.Specifications Material: Plastic Dimensions: 8.9" x 5"...

Specifications Brand: Hado Smith: Shougou Yamatsuka (Master Blacksmith) Style: Santoku Knife Length: 180mm (7.1") Blade Steel Type: Silver 3 Stai...

Specifications Brand: Hado Smith: Yoshikazu Takana (Master Blacksmith) Style: Bunka Knife Length: 180mm (7.1") Blade Steel Type: White #1 Steel, ...

Specifications Brand: Hado Smith: Yoshikazu Takana (Master Blacksmith) Style: Gyuto Chef Knife Length: 210mm (8.2") Blade Steel Type: White #1 St...

Specifications Brand: Hado Smith: Yoshikazu Takana (Master Blacksmith) Style: Gyuto Chef Knife Length: 210mm (8.2") Blade Steel Type: White #2 St...

Specifications Brand : Haku *Engineered under Mr. Yusuke Sawada of Nenohi Style : GyutoLength : 210mm (8.2") Weight : 6.4 oz Blade Steel Type : Hi...