Products

Dried bamboo skin has a long history in Japan and has traditionally been used for food storage and cooking as it is known to have antibacterial pr...

Dried bamboo skin has a long history in Japan and has traditionally been used for food storage and cooking as it is known to have antibacterial pr...

Japanese use different kinds of sheets such as washi, and plants' leaves to put underneath foods to enhance food presentations, called "Kaishiki". ...

Japanese use different kinds of sheets such as washi, and plants' leaves to put underneath foods to enhance food presentations, which is called "Ka...

This bamboo strainer is hand-woven in Japan for maximum durability, longevity, as well as resistance to cracking and fraying.These are typically us...

This bamboo strainer is hand-woven in Japan for maximum durability, longevity, as well as resistance to cracking and fraying.These are typically us...

Use these decorative bamboo picks with knotted ends for cocktails or for hors d'oeuvre at your dinner party or catering event. Specifications • Ma...

SPECIFICATIONSMaterial: Bamboo Dimensions: 11.8" x 11.8" (30cm x 30cm)This bamboo makisu is typically used to roll Japanese-style omelets or datemaki.

SPECIFICATIONS• Material: Bamboo• Dimensions: 11.8" x 11.8" (30cm x 30cm)• Made in JapanAn essential tool for any sushi bar, this makisu rolling ma...

SPECIFICATIONSMaterial: Bamboo Dimensions: 9.5" x 9.5" (24cm x 24cm)An essential tool for any sushi bar, this makisu rolling mat is used to make ma...

Use this fine bamboo brush on suribachi (mortar) and Japanese graters to scrape and clean the ingredients off the surface without any waste.Specifi...

These flat bamboo skewers are especially suitable for tsukune (minced meat), which needs a larger surface area to cling on to when grilling. Speci...

These flat bamboo skewers are especially suitable for tsukune (minced meat), which needs a larger surface area to cling onto when grilling. Specif...

SPECIFICATIONSMaterial: Bamboo Dimensions: 10.5" x 7" (27cm x 18cm)This half size bamboo makisu is used to make smaller makizushi.

SPECIFICATIONSMaterial: Bamboo Dimensions: 10.8" x 5.5" (27.5cm x 14cm)This half size bamboo makisu is used to make smaller makizushi.

SPECIFICATIONSMaterial: Bamboo Dimensions: 10.5" x 10.5" (27cm x 27cm)An essential tool for any sushi bar, this makisu rolling mat is used to make ...

This mini bamboo spoon is typically used for scooping small amounts of shichimi chili powder, other spices and sea salt. Specifications Material: ...

This small bamboo spoon is perfect for coffee, desserts, amuse bouches or small appetizer courses in tasting menus. They can also be used as a serv...

This small bamboo spoon is perfect for desserts, amuse bouches or small appetizer course in tasting menus. They can also be used as a serving spoon...

This bamboo plate with a bamboo lining (or "sudare") is typically used for serving cold noodles such as soba or udon. It can also be used for tsuke...

This small bamboo spoon is perfect for desserts, amuse bouches or small appetizer course in tasting menus. They can also be used as a serving spoon...

SpecificationsMaterial: Bamboo Dimensions: 6.88" x 6.88" This is a spare lining for the square soba seiro plates.

This is a spare lining for the large bamboo zaru soba basket plateSpecifications Material: Bamboo Dimensions: 7.5" dia

Spare bamboo handle for melamine teapots. Specifications Materials: Iron, Polyvinyl Chloride Size: The smaller handle (SKU:90197): 5.75" w x 3.5" ...

These chopsticks made of bamboo are the eco-friendly option because bamboo is totally biodegradable and takes a significantly shorter amount of tim...

These chopsticks are made using sturdy bamboo that grows in regions with extreme temperature differences called "Mousouchiku". The best bamboo is c...

These chopsticks made of bamboo are the eco-friendly option because bamboo is totally biodegradable and takes a significantly shorter amount of tim...

The tiger bamboo chopstick rest is made from unique bamboo, called Torafudake, which is harvested only in Kochi, Japan. This unique bamboo has tige...

This woven basket is traditionally used when steaming or braising anago (conger eel) because the bamboo is gentle on the delicate flesh and prevent...