Products

Use these decorative bamboo picks for cocktails or for hors d'oeuvre at your dinner party or catering event. Specifications Material: BambooDimens...

These bamboo tongs are meant to be used for frying tempura but can be used for other uses in cooking or serving.Specifications Material: Bamboo Dim...

These durable natural bamboo tongs are meant to be used for serving ice cubes but can be for other uses in cooking or serving. Specifications Mate...

Dried bamboo skin has a long history in Japan and has traditionally been used for food storage and cooking as it is known to have antibacterial pro...

Dried bamboo skin has a long history in Japan and has traditionally been used for food storage and cooking as it is known to have antibacterial pr...

Japanese use different kinds of sheets such as washi, and plants' leaves to put underneath foods to enhance food presentations, called "Kaishiki". ...

Japanese use different kinds of sheets such as washi, and plants' leaves to put underneath foods to enhance food presentations, which is called "Ka...

This bamboo strainer is hand-woven in Japan for maximum durability, longevity, as well as resistance to cracking and fraying.These are typically us...

This bamboo strainer is hand-woven in Japan for maximum durability, longevity, as well as resistance to cracking and fraying.These are typically us...

Use these decorative bamboo picks with knotted ends for cocktails or for hors d'oeuvre at your dinner party or catering event. Specifications Mate...

Chashaku is a scoop used for measuring matcha powder. For making a standard serving of matcha, use about 2 scoops of a chashaku. For ceremonial sty...

This bamboo makisu is typically used to roll Japanese-style omelets or datemaki.SPECIFICATIONS Material: Bamboo Dimensions: 11.8" x 11.8" (30cm x 3...

SPECIFICATIONS• Material: Bamboo• Dimensions: 11.8" x 11.8" (30cm x 30cm)• Made in JapanAn essential tool for any sushi bar, this makisu rolling ma...

SPECIFICATIONSMaterial: Bamboo Dimensions: 9.5" x 9.5" (24cm x 24cm)An essential tool for any sushi bar, this makisu rolling mat is used to make ma...

Use this fine bamboo brush on suribachi (mortar) and Japanese graters to scrape and clean the ingredients off the surface without any waste.Specifi...

These flat bamboo skewers are especially suitable for tsukune (minced meat), which needs a larger surface area to cling on to when grilling. Speci...

These flat bamboo skewers are especially suitable for tsukune (minced meat), which needs a larger surface area to cling onto when grilling. Specif...

SPECIFICATIONSMaterial: Bamboo Dimensions: 10.5" x 7" (27cm x 18cm)This half size bamboo makisu is used to make smaller makizushi.

SPECIFICATIONSMaterial: Bamboo Dimensions: 10.8" x 5.5" (27.5cm x 14cm)This half size bamboo makisu is used to make smaller makizushi.

SPECIFICATIONSMaterial: Bamboo Dimensions: 10.5" x 10.5" (27cm x 27cm)An essential tool for any sushi bar, this makisu rolling mat is used to make ...

This mini bamboo spoon is typically used for scooping small amounts of shichimi chili powder, other spices and sea salt. Specifications Material: ...

This small bamboo fork is perfect for desserts, amuse bouches, or a small appetizer course in tasting menus. Specifications Material: Bamboo Dimen...

This small bamboo spoon is perfect for coffee, desserts, amuse bouches or small appetizer courses in tasting menus. They can also be used as a serv...

This small bamboo spoon is perfect for desserts, amuse bouches or small appetizer course in tasting menus. They can also be used as a serving spoon...

SpecificationsMaterial: Bamboo Dimensions: 6.88" x 6.88" This is a spare lining for the square soba seiro plates.

This is a spare lining for the large bamboo zaru soba basket plateSpecifications Material: Bamboo Dimensions: 7.5" dia

Spare bamboo handle for Bamboo Leaf Melamine Teapot 34 fl oz (SKU:91403) Specifications Materials: Iron, Polyvinyl Chloride Size: 5.75" W x 3.5" H...

These chopsticks are made using sturdy bamboo that grows in regions with extreme temperature differences called "Mousouchiku". The best bamboo is c...

This woven basket is traditionally used when steaming or braising anago (conger eel) because the bamboo is gentle on the delicate flesh and prevent...