Products

Specifications Style: Petty (Paring) Length: 125mm (4.9") Blade Steel Type: SLD Steel and Soft Stainless Steel Clad Handle & Bolster Material...

Specifications Brand: Tadafusa Style: Santoku Blade Length: 170mm (6.7") Weight: 4.6 oz (130g) Blade Height at Heel: 43.3mm (1.7") Spine T...

Details Style: Bread Length: 230mm (9.0") Blade Steel Type: SLD Steel and Soft Stainless Steel Clad Handle & Bolster Material: Carbonized Che...

Specifications Brand: Tadafusa Style: Yanagi (Sashimi) Knife Length: 210mm (8.2") Weight: 3.6 oz (102g) Blade Height at Heel: 31.1mm (1.22"...

Specifications Brand: Tadafusa Style: Yanagi (Sashimi) Knife Blade Length: 210mm (8.2") Weight: 3.4 oz (96g) Blade Height at Heel: 31.3mm (...

Specifications Brand : Takada Blade Style : Gyuto (Chef's Knife) Blade Length : 240mm (9.4") Edge Length : 225mm Height at heel: Approximately 50....

Specs. Style: NakiriBlade Length: 180mm (7.1") Weight: 5.5 oz (156 g) Blade Steel Type: Blue Steel 1, Soft Iron Clad Handle material: RosewoodFerru...

Specs. • Style: Petty (Paring Knife)• Blade Length: 135mm (5.3")• Weight: 2.6 oz (73g)• Blade Steel Type: Blue Steel 1, Soft Iron Clad• Handle mate...

Specifications • Brand : Takada Blade• Style : Sujihiki (Slicing Knife)• Blade Length : 270mm (10.6")• Blade Steel Type : Blue Steel 1, Soft Iron C...

Specifications Style : NakiriBlade Length : 180mm (7")Weight : 5.5 oz (156 g)Blade Steel Type : Ginsan Steel (Silver 3) Clad with Stainless 304Hand...

Specifications Style : Gyuto Blade Length : 240mm (9.4") Weight : oz ( g) Height at heel: Approximately 50mm Blade Steel Type : Ginsan Steel (Silv...

Specifications Style: Petty (Paring Knife) Blade Length: 135mm (5.3") Weight: 2.6 oz (73g) Blade Steel Type: Ginsan Steel (Silver 3) Clad with Sta...

Specifications • Style : Sujihiki (Slicing Knife) • Length : 270mm (10.6")• Blade Steel Type : Ginsan Steel (Silver 3) Clad with Stainless 304• Han...

Specifications • Style : Sujihiki (Slicing Knife) • Length : 300mm (11.8")• Blade Steel Type : Ginsan Steel (Silver 3) Clad with Stainless 304• Han...

Specifications Brand: Takamura Cutlery Style: Gyuto Blade Length: 210mm (8.2") Weight: 5.7 oz (162 g) Spine Thickness: 2.05mm Special Featu...

Specifications Brand: Takamura Cutlery Style: Gyuto Blade Length: 240mm (9.4") Special Feature: 64-layer Damascus* Blade Steel Type: R2/SG2 ...

Specifications Brand: Takamura Cutlery Style: Petty Knife Blade Length: 130mm (5.1") Special Feature: 64-layer Damascus* Blade Steel Type: R...

Specifications Brand: Takamura Cutlery Style: Petty Knife Blade Length: 150mm (5.9") Special Feature: 64-layer Damascus* Blade Steel Type: R...

Specifications Brand: Takamura Cutlery Style: Santoku Blade Length: 165mm (6.5") Special Feature: 64-layer Damascus* Blade Steel Type: R2/SG...

Specifications Brand: Takamura Cutlery Style: Sujihiki Blade Length: 240mm (9.4") Weight: 5.92 oz Special Feature: 64-layer Damascus* Blade...

Specifications Brand: Takamura Cutlery Style: Sujihiki Blade Length: 270mm (10.6") Weight: 8.2 oz Special Feature: 64-layer Damascus* Blade...

Many carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because...

Many carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

Kasumi knives like this Fuguhiki (Fugubiki) are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the ...

Kasumi knives like this Fuguhiki (Fugubiki) are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the ...

Kasumi knives like this mukimono are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutti...

Kasumi knives like this takohiki are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutti...

Kasumi knives like this usuba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife’s cutting ...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting e...

Kasumi knives like this usuba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting ...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

This wooden saya fits a right-handed Usuba Knife under 210mm (8.2") Specifications Material: Wood Size: 210mm (8.2") Comes with a pin Please be ad...

Specifications Style: Bunka Knife Length: 170mm (6.7") Weight: 5.26 oz Special Feature: Stainless Kurouchi / Carbon Steel Core, San Mai Blade Stee...

Specifications Style: Gyuto Knife Length: 210mm (8.2") Weight: 6.03 oz Special Feature: Stainless Kurouchi / Carbon Steel Core, San Mai Blade Stee...

Specifications Style: Gyuto Knife Length: 240mm (9.4") Weight: 7.02 oz Special Feature: Stainless Kurouchi / Carbon Steel Core, San Mai Blade Stee...

Specifications Style: Nakiri Knife Length: 165mm (6.5") Weight: 6.07 oz Special Feature: Stainless Kurouchi / Carbon Steel Core, San Mai Blade Ste...

Specifications Style : Petty (Paring) Knife Length : 120mm (4.7") Weight : 2.43 oz Special Feature : Stainless Kurouchi / Carbon Steel Core, San M...

Specifications Style: Santoku Knife Length: 165mm (6.5") Weight: 4.97 oz Special Feature: Stainless Kurouchi / Carbon Steel Core, San Mai Blade St...

Specifications Style: Sujihiki Slicing Knife Length: 270mm (10.6") Weight: 6.4 oz (181g) Special Feature: Stainless Kurouchi / Carbon Steel Core, ...

The HYO series features Kato’s signature hammered finish, carefully applied by hand. This distinct texture is not only visually striking but also f...

The HYO series features Kato’s signature hammered finish, carefully applied by hand. This distinct texture is not only visually striking but also f...