SPECIFICATIONSMaterial: Bamboo Dimensions: 9.5" x 9.5" (24cm x 24cm)An essential tool for any sushi bar, this makisu rolling mat is used to make ma...

SpecificationsMaterial: Ceramic and nylonDimensions: 4" x 3/4"This product is a direct import from Japan so does not include instructions in Englis...

Line your ["Rice Cooker"] with this durable net to make transferring larger quantities of rice more efficient. It also prevents any rice from stick...

The Shapton Glass Stone is a must-have for professionals and home cooks serious about knife care. This synthetic stone offers uniform abrasion, req...

Hinoki, or Japanese Cypress, is a single-piece softwood from the conifer family. Due to its pleasant aroma when wet and natural resistance to rot, ...

Yukihira pot is a fundamental Japanese cooking appliance and easy to use for everyday cooking. This hammered Yukihira pot, forged from highly durab...

Yukihira pot is a fundamental Japanese cooking appliance and easy to use for everyday cooking. This hammered Yukihira pot, forged from highly durab...

Just like an eraser rubs away pencil marks, the Sabitohru will rub away any rust or stain marks on your blade. Soak it in water until the bubbles s...

The dragon-printed bowl, which is very popular in Japan, was limited to being used as the emblem of the emperor in China long ago, and the pattern ...

Use this fine grit stone after sharpening with a coarse and medium grit to remove any scratches on the surface or to simply realign a slightly dull...

A cheaper alternative to the stainless steel chopsticks, these bamboo Saibashi chopsticks can be used for cooking and plating. Chopsticks are a gre...

The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture...

An essential tool for any sushi bar, this makisu rolling mat is used to make maki sushi rolls.This makisu is made with embossed plastic strips and ...

The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

The iwatani torch burner has become the standard for kitchens everywhere. Use it to lightly sear raw seafood or meat, or put the finishing touch on...

This rust-resistant paring/petty knife is a good value for both home and professional cooks. The thin blade is sharper than those of Western-style ...

Specifications• Material: Paper (Washi), Bamboo• Dimensions: 9.8" x 14.4" (25 cm x 36.5 cm)• Made in JapanKurikawa Shoten who produce this fan (Uch...

An exceptional deal for a set of three bamboo Saibashi chopsticks that can be used for cooking or plating. Chopsticks are a great alternative to to...

This stark-white bowl is nontraditional for Suribachi and its purity is considered aesthetically pleasing. A Suribachi and Surikogi may be used int...

The Shapton Glass Stone is a must-have for professionals and home cooks serious about knife care. This synthetic stone offers uniform abrasion, req...

This is a great value for those who want a complete set of Shapton knife sharpening stones from fine to coarse grit. Specifications Includes: Shap...

This stone is perfect for anyone who doesn't want to spend money on two stones. If you maintain your knives regularly then this is a great option. ...

These chopsticks are both functional and ornamental. These chopsticks have enough length to prevent hands from being scalded during frying foods or...

This is the newly updated Somi Shoyu Ramen Soup Base made with the best ingredients found in both Japan and the United States. It has a rich flavor...

The Shapton Glass Stone is a must-have for professionals and home cooks serious about knife care. This synthetic stone offers uniform abrasion, req...

Use these tongs to handle charcoal or as a regular cooking tool.SpecificationsMaterial: Stainess steelDimensions: 17.75" (45 cm)

The black cutting board provides greater contrast and clarity to your prep space by making it easier to distinguish the ingredients and cuts of you...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

These are the standard yakumi ire pans that Cooks in Japan use for their mise en place. This set is made from stainless steel and comes with a tray...

Use Shapton coarse grit stone to fix minor chips and damages and to create a new edge on a dull blade. You can also use a coarse grit stone to chan...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

The black cutting board provides greater contrast and clarity to your prep space by making it easier to distinguish the ingredients and cuts of you...

Use this tamis mesh strainer to help you achieve smooth and fine purees or sauces. This tamis is durable and will not stretch out like regular tami...

The Shapton Glass Stone is a must-have for professionals and home cooks serious about knife care. This synthetic stone offers uniform abrasion, req...

This stone holder from Suehiro features a wider base, meaning a more secure purchase on the work surface, as well as a single-threaded screw for qu...

The Cerax #1000 is a high–abrasive concentration soaking stone designed for regular knife maintenance. Its porous, high-friability structure allows...

A robust stainless steel vat container, frequently utilized for arranging sashimi pieces for sushi preparation. This container also serves well for...

The field holder is light yet provides an exceptionally stable base for sharpening with the glass stones. Designed to hold up to 3 glass stones for...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

Yukihira pot is a fundamental Japanese cooking appliance and easy to use for everyday cooking. This hammered Yukihira pot, forged from highly durab...

This stone is perfect for anyone who doesn't want to spend money on two stones. If you maintain your knives regularly then this is a great option. ...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

This bamboo strainer is hand-woven in Japan for maximum durability, longevity, as well as resistance to cracking and fraying.These are typically us...

The Shapton Glass Stone is a must-have for professionals and home cooks serious about knife care. This synthetic stone offers uniform abrasion, req...

Protect your knife blades with this simple and affordable knife guard. This cover can fit knives under 210mm (8.2").Specifications. Material: Plast...

SpecificationsMaterial: CeramicDimensions: Small (SKU:93827) 8" x 4.13" x 1" ht (20.3cm x 10.5cm x 2.5cm ht)Medium (SKU:93830) 8.7" x 4.72" x 1" ht...

This wooden pestle gently presses ingredients into the grooves of a suribachi (mortar) to break them down. These pestles are made using higher jank...