Parker Asahi Rubber Matte Black Pro Cutting Board 39.4" x 15.75" x 0.75" H NE0613
- Durability
- The Parker Asahi rubber cutting board is known for its exceptional durability. It is constructed from high-quality rubber materials that can withstand heavy daily use in a professional kitchen.
- Blade-friendly
- Manufactured by kneading wood powder into high‑quality synthetic rubber, the Asahi cutting board provides a gentle, blade‑friendly surface with a natural, wood‑like cushioning feel. This unique material construction helps preserve sharp edges and minimize wear, making it ideal for professional chefs who depend on precision and efficiency.
- Slip-resistant
- The rubber cutting board has a non-slip surface that provides excellent grip and stability during food preparation. This feature is particularly valuable in a fast-paced professional kitchen, where quick and accurate knife work is essential.
- Hygienic properties
- The Parker Asahi rubber cutting board is resistant to scratches and moisture, liquids, making it highly hygienic. Its non-porous surface inhibits the growth of bacteria, preventing cross-contamination during food preparation.
These qualities make it a reliable and practical tool for the demanding and fast-paced environment of a professional kitchen. Also, this black cutting board enhances visibility in your prep space by providing a strong contrast against ingredients, making it easier to see precise cuts and details. Unlike white or wooden boards, the dark surface resists visible staining from richly colored foods like tomatoes, beets, and red meat, so you can prep confidently without worry.
Specifications
- Material: Synthetic Rubber
- Dimensions: 39.4" x 15.75" x 0.75" (100cm x 40cm x 2cm)
- Weight: 22.27 lbs (10.1kg)
- Model#: NE0613
- Made in Japan
The Parker Asahi Rubber Matte Black Pro Cutting Board was used by Team Japan in the 2023 Bocuse d'Or World Chef Championship. This professional-grade cutting board, crafted from food-safe synthetic rubber, meets the highest standards of durability, hygiene, and precision, and prime choice of top chefs.
Care and Cleaning
- Use a scrubber or a brush with a neutral detergent to wash and wipe off the water and dry it. It is effective in preventing mold and darkening. Also, bleach is effective for removing stubborn grime. We recommend using bleach that contains disinfectant (Use household bleach available in stores).
- Use a Cutting Board Scraper to erase tough spots, yellowing, molds, grooves, and feathering from the surface of your cutting board.
Precautions
- Do not use or store at temperatures over 194F (90C) or below -22F (-30C).
- Do not use a dishwasher or dish dryer.
- Warping and deformation may occur when weight is applied over a long period at high temperatures. If that happens, heat the board to about 176F (80C), place it on a flat surface, place something heavy on top and let it cool.
