Parker Asahi Rubber Cutting Board 19.7" x 13" x 0.6" H NE06103
SKU 58111
Sold out
Original price
$148.00
-
Original price
$148.00
Original price
$148.00
$148.00
-
$148.00
Current price
$148.00
Availability:
Out of stock
Considered the finest cutting board available in Japan, it is the standard for top sushi chefs and the most beloved cutting board among top sushi Omakase in Japan, including legend Sukiyabashi Jiro for several reasons:
- Durability
- The Parker Asahi rubber cutting board is known for its exceptional durability. It is constructed from high-quality rubber materials that can withstand heavy daily use in a professional kitchen.
- Blade-friendly
- Manufactured by kneading wood powder into high‑quality synthetic rubber, the Asahi cutting board provides a gentle, blade‑friendly surface with a natural, wood‑like cushioning feel. This unique material construction helps preserve sharp edges and minimize wear, making it ideal for professional chefs who depend on precision and efficiency.
- Slip-resistant
- The rubber cutting board has a non-slip surface that provides excellent grip and stability during food preparation. This feature is particularly valuable in a fast-paced professional kitchen, where quick and accurate knife work is essential.
- Hygienic properties
- The Parker Asahi rubber cutting board is resistant to scratches and moisture, liquids, making it highly hygienic. Its non-porous surface inhibits the growth of bacteria, preventing cross-contamination during food preparation.
These qualities make it a reliable and practical tool for a professional kitchen's demanding and fast-paced environment.
Specifications
- Material: Synthetic Rubber
- Dimensions: 19.7" x 13" x 0.6" (50cm x 33cm x 1.5cm)
- Weight: 6.84 lbs (3.1kg)
- Model#: NE06103
- Made in Japan
Care and Cleaning
- Use a scrubber or a brush with a neutral detergent to wash and wipe off the water, and dry it. It is effective in preventing mold and darkening. Also, bleach is effective for removing stubborn grime. We recommend using bleach that contains disinfectant (Use household bleach available in stores).
- Use a Cutting Board Scraper to erase tough spots, yellowing, molds, grooves, and feathering from the surface of your cutting board.
Precautions
- Do not use or store at temperatures over 194°F (90°C) or below -22°F (-30°C).
- Do not use a dishwasher or dish dryer.
- Warping and deformation may occur when weight is applied over a long period at high temperatures. If that happens, heat the board to about 176°F (80°C), place it on a flat surface, put something heavy on top, and let it cool.
