Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Sp...

Mochiko Blue Star Brand Sweet Rice Flour is a premium rice flour ground from short grain sweet rice. This flour is exceptional in that we oversee a...

Display sashimi on these perforated plates that will drain any drippings from defrosted fish. Melamine products are a popular choice for busy resta...

This is an adjustable sink bridge from Suehiro. It is easily adjustable and quite stable, however lacks the end-stops that the Tojiro sink bridge h...

This manual turning slicer will help you obtain long strips of fine angel hair with speed and precision. Increase your yield and efficiency using t...

Make perfect and uniform pieces of nigiri sushi with this antibacterial polypropene press. Top with sliced fish and other ingredients or wrap with ...

This fan is a folk art from the Hida region in Japan. In the Hida region, a vermilion-lacquered fan has been considered for praying for Repellent, ...

Shapton RockStar offers powerful sharpening capabilities, ideal for the hardest blades (like R2/SG2, ZDP189, Hap40, etc.), paired with the finesse ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

SpecificationsMaterial: CeramicDimensions: 3.78" dia x 0.87" ht (9.6cm dia x 2.2cm ht)Weight: 0.16 lbs* Please be advised that each individual piec...

A wooden lid for the Copper Tamagoyaki Pan Medium 8.25" x 8.25"Specifications Material: Wood Dimensions: 8.25" x 8.25"

The wood grain gives these eco-friendly reusable chopsticks a unique look and natural texture. Beeswax called "Mitsurou" is harvested from honeycom...

Dried bonito flakes, known as katsuobushi or katsuobushi in Japanese cuisine, are made from dried, smoked shaved fish. The flakes are a primary ing...

Yukiwa's strainers have become a bartender's favorite tool. Its steel spring retains stability and has four prongs to securely fit on top of variou...

Kameyama has sold over 260,000 of these knives in Japan. The blade of this Gyuto is perforated to aid in the clean separation of food from the blad...

SPECIFICATIONSMaterial: Bamboo Dimensions: 10.5" x 10.5" (27cm x 27cm)An essential tool for any sushi bar, this makisu rolling mat is used to make ...

This ceramic medium plate is perfect for serving salad, sashimi or grilled fishes. The interior is designed with pinstripe that is called Tokusa te...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as tsukidashi and otoshi, these bowls add a tou...

SpecificationsCeramicDimensions: 3.03" dia x 3.58" ht (7.7cm dia x 9.1cm ht)Capacity: 8 fl oz / 230 mlWeight: 0.45 lbs* Please be advised that each...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

Roasted white sesame seeds, which are carefully selected sesame and roast until they reach a perfect fragrance and a crisp texture. Great for stir...

This premium Japanese short-grain white rice is expertly blended from Koshihikari and Hitomebore varietals for consistent quality and exceptional f...

These unique rush trivets are designed and handmade in Japan. The simple, natural material trivet protects your valued surfaces and enhances servin...

Donabe literally means "clay pot" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are ...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

Takaokaya shredded seaweed is ready to be sprinkled on Chirashi Sushi, Udon or Soba noodles and salad. Specifications Manufacturer: Takaokaya Ingre...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

Specifications Material: Stainless steel Dimensions: 1.5" dia x 1.6" dia x 3.8" ht Capacity: 48cc x 30cc (Approximately 1½ oz x 1 oz) Made in Jap...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Use this plastic colander to rinse rice, wash vegetables, drain pasta and other foods.Specifications Material: Plastic Dimensions: 13" D x 4.6" H (...

This shallow colander (90mm) is designed to perfectly match the depth of most pots commonly used in home kitchens. It’s incredibly versatile, ideal...

The Shirokinyo bowl of 9.5 fl oz serves rice. This collection is subtly ribbed as if formed on the potter's wheel and finished with brushing in a m...

This is a super hygienic spatula (or shamoji) made from plastic resin. This is the most suitable tool for mixing and scooping sushi rice since the ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Inspired by the gentle elegance of blooming daisies, this flower-shaped 8.5" plate adds charm and warmth to any table setting. The soft matte ivory...

Irinuka is toasted rice bran. This is most commonly used for making traditional rice bran pickles called Nukazuke.SpecificationsIngredients: Rice B...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

This lustrous blue small bowl has a luxurious appearance and will accentuate light-colored foods and sauces. This kobachi (which literally means "s...

Inspired by the gentle elegance of blooming daisies, this flower-shaped small bowl adds charm and warmth to any table setting. The soft matte ivory...

The New Cerax 3000 is a larger version of the Suehiro New Cerax 1000/3000 combo stone's finishing side. This stone cuts fast for its grit and devel...

Take your dining experience to the next level with our Ishiyaki Round Hot Stone Plate, perfect for cooking and presenting food right at the table. ...

This large bamboo spatula is a great kitchen utensil for cooking with large pots and tilting skillets. This bamboo material was carbonized in a hig...

Protect your knife blades with this simple and affordable knife guard. This cover can fit knives under 300mm (11.8").Specifications Material: Plas...

Known as a tare ladle or kanro ladle, this is typically used to pour an exact amount of syrup (for kakigori or snow comes) or sauce (tare for ramen...

Specifications Material: Glass Quantity: 6 pcs/box Dimensions: 2.17" dia x 3.54" ht (5.5cm dia x 9cm ht) Capacity: 3 oz Sake is Japanese national a...

This resin owan bowl has a wood-like appearance and is typically used for serving miso soup, but can be used for other soups and stews as well. Spe...