Tadafusa knives are crafted for chefs who value precision, balance, and reliability. Known for their beautifully executed taper from spine to edge,...

Tadafusa knives are crafted for chefs who value precision, balance, and reliability. Known for their beautifully executed taper from spine to edge,...

Kobachi bowls, meaning "small bowl" in Japanese, are a traditional staple in Japanese dining. Perfectly sized for appetizers and side dishes such a...

The right glass can transform your sake experience. Named Hanayaka, meaning “floral” or “brilliant,” this sake glass is crafted to highlight the el...

Use this fine mesh skimmer to remove scum and impurities from stocks and large batches of sauces. Skimming stocks is essential for obtaining clear ...

Bonito flakes, known as katsuobushi in Japanese cuisine, are made from dried, smoked and shaved fish. The flakes are thinly shredded into strings f...

Kyogi is a traditional Japanese material crafted from thinly shaved sheets of cedar or cypress. Its natural antibacterial, antimicrobial, and breat...

Ideal for serving 3 kinds of condiments or small hors d'oeuvres, this melamine dish is durable, lightweight, and well-insulated—perfect for busy re...

Melamine products stand out as the preferred choice for bustling restaurants seeking a highly durable, lightweight, and well-insulated material. Wh...

This dinner plate features a unique and bold pattern, making it a popular choice for tableware. The name 'Petra' originates from Greek, meaning 'cl...

Experience authentic Japanese matcha in every sip with UCC Uji Matcha Latte, crafted using premium green tea powder sourced from Uji, Kyoto, Japan’...

This product is made with bonito for rich, mellow flavor. This concentrated stock is versatile and delicious. Created following a long tradition of...

This pair of beautiful glasses portrays the balance between the sun & the moon. These come in a hard box and it would be great for a gift. Ader...

A hangiri is a barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a variety of i...

Tetsubin or cast iron teapots will keep tea hotter for longer because cast iron conducts heat efficiently and distributes heat evenly. These teapot...

This Cross-back Bib Apron features fully adjustable back ties designed to keep the weight off your neck. Made of 65/35 poly/cotton with reinforced ...

Specifications Style: Yanagi (Sushi Knife) Length: 240mm (9.4") Blade Steel Type: Yellow #3 iron-clad Handle Material: Magnolia Wood and Buffa...

Mizkan Mirin Sweet Cooking Seasoning is a culinary gem that brings authentic Japanese flavor to your kitchen. Offering the perfect balance of sweet...

Specifications Brand: Sakai Takayuki Style: Yanagi (Sushi Knife) Length: 210mm (8.2") Weight: 5.3 oz (151g) Blade Steel Type: Molybdenum Van...

Elevate your dishes with the Pink Gold Plated Chef Tongs offset plating tweezers, a true kitchen essential crafted to perfection in Japan by skille...

Crafted from heat-resistant ABS resin, this elegant black bowl features bright gold brushstrokes on the lid and offers superior durability. With a ...

The right glass can transform your sake experience. Designed to enhance the mellow sweetness and umami of your favorite sake, the Maroyaka sake gla...

This wooden saya fits to a Petty (Paring) Knife under 120mm (4.7") Specifications Material: Wood Size: 120mm (4.7") Please be advised that each wo...

Specifications Style: Garasuki (Boning Knife) Length: 150mm (5.9") Weight: 5.9 oz (168g) Blade Steel Type: SK Carbon Steel Handle material:...

Specifications Brand: Ishizuchi Knife Factory (石鎚刃物) Style: Gyuto (Chef Knife) Length: 210mm (8.2") Blade Steel Type: Blue #2 Steel clad with Soft...

An elegant and stylish bamboo coaster. The "Sudare" (blind) is designed by weaving thin, uniformly processed bamboo strips one by one and enable to...

Details Style: Bread Length: 230mm (9.0") Blade Steel Type: SLD Steel and Soft Stainless Steel Clad Handle & Bolster Material: Carbonized Che...

This wooden saya fits Kiritsuke style right-handed Deba Knife under 150mm (5.9") Specifications Material: Wood Size: 150mm (5.9") Please be advise...

Shark Skin Grater is the ultimate tool for grating fibrous root vegetables like wasabi and ginger. Renowned for its ability to enhance intrinsic fl...

Enjoy the unique flavor of Moshi's Sparkling Yuzu Original Drink. Made with aromatic Asian citrus and Red Shiso, an earthy and fruity flavored herb...

This dinner plate features a unique and bold pattern, making it a popular choice for tableware. The name 'Petra' originates from Greek, meaning 'cl...

The Irotemari mini bud vase features a charming round shape inspired by seasonal colors and patterns. It is made as part of Tsugaru Vidro in Aomori...

Organic Sencha Green Tea is a Yamamotoyama's proprietary blend of leaves harvested from their very own tea gardens and deep-steamed to brew a fresh...

Ume plum is a rich source of polyphenols and antioxidants. We use real fruit when making our drinks. Sediment at the bottom is our sign of quality ...

This unique sauce is typically enjoyed when served with Hiroshima Style Tsukemen Ramen. A mix between soy sauce, vinegar, and chili oil, red pepper...

Konbu Cha (not Kombucha) is a Japanese Konbu (Kelp) drink loaded with glutamic acid, one of the core contributors of Umami. It can be drunk steeped...

A delicate blend of tender young leaves gives this tea a subtle flavor of the Orient. The pleasant light fragrance and refreshing simplicity make t...

This lightweight melamine plastic teapot is a great option for those who don't want to deal with fragile ceramic teapots. Specifications Material: ...

In leading sushi restaurants across the US, hi-soft vinyl acetate cutting boards are the preferred choice for professionals who value edge retentio...

Silky Nevanon is the world’s first double-coated non-stick scissors. It prevents tape, glue, and more from sticking, making it a favorite for baker...

Keep this sauce dispenser, called Shoyu Sashi, on your restaurant or dining table for serving soy sauce or other sauces such as ponzu. As long as t...

Substitute your coarse mesh skimmer with this perforated ladle to scoop more delicate foods.Specifications Material: Stainless steel, Wood Dimensio...

Chashaku is a scoop used for measuring matcha powder. For making a standard serving of matcha, use about 2 scoops of a chashaku. For ceremonial sty...

Sake is a Japanese national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These glass Sake cups (guinom...

This elegant plate features a subtle spiral design and a tall rim. The neutral color fits various foods. Perfect size for serving salads or appetiz...

Specifications Style: Gyuto (Chef Knife) Length: 240mm (9.4") Weight: 5.4 oz (153g) Blade Steel Type: Swedish Steel Handle Material: Octagon...

This noodle bowl is typically used for serving noodle dishes such as ramen, soba, udon, and pho but can also be used for salad and hearty soup.Mela...

Melamine products stand out as the preferred choice for bustling restaurants seeking a highly durable, lightweight, and well-insulated material. Wh...