The Kobiki Ivory Glazed Yunomi Teacup is a beautifully crafted Japanese teacup that embodies simplicity and elegance. With a subtle speckled and cr...

Melamine spoons are an economical alternative to ceramic spoons. Melamine resin is thermoset, which means that it can withstand high temperatures. ...

Shark Skin Grater is the ultimate tool for grating fibrous root vegetables like wasabi and ginger. Renowned for its ability to enhance intrinsic fl...

Tsugaru Kanayama” pottery is made from high-quality resources found at a local reservoir in Tsugaru, Aomori prefecture. These pottery pieces are ma...

Yamasa Flave is an umami seasoning substitute of traditional umami ingredients such as konbu, bonito flakes, and shiitake mushrooms. Umami flavors ...

Mix of different types of seaweed. Just soak in water for 5 minutes to rehydrate. Make a great addition to any salad! KANERYO Sea Vegetable CORP ha...

Oolong Tea is a traditional Chinese tea enjoyed for centuries. Its distinctive and refreshing flavor is best after meals.Specifications Ingredients...

This gluten free soy sauce consists only of water, rice, salt, and soybeans. Packs of a lot of Umami and has a very rounded flavor compared to othe...

Flavorful combination of roasted garlic and onion. The sharp bite of onion is backed by the milder and almost sweet flavor of the roasted garlic. T...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

SpecificationsManufacturer: Tada PhilosophyIngredients: Salt, Katsuobushi (Dried Bonito), yeast extract, dextrin, sugar, Mackerel, Sardine, Konbu (...

These Three Pocket Aprons from Chef Works® are made with durable, 65/35 poly/cotton fabric, a heavyweight fabric that can handle the most demanding...

This is a plastic yet elegant looking red sake cooler that can be filled with ice to cool bottles or sake servers. This bucket is big enough for a ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

SpecificationsMaterial: Bamboo Dimensions: 6.88" x 6.88" This is a spare lining for the square soba seiro plates.

Keep this sauce dispenser, called Shoyu Sashi, on your restaurant or dining table for serving soy sauce or other sauces such as ponzu. This sleek s...

A cooling rack and pan set for tempura or any other fried items. Specifications • Material: Stainless steel• Dimensions: 18.5" x 12.4", 2"-2.9" H (...

These small wooden saya pins are often lost and can be difficult to replace. We offer saya pins with a green ribbon, making them easier to spot if ...

Sawara cypress is very similar to the Japanese cypress (hinoki) but its aroma is not as strong, making it suitable for storing sushi rice. It is a ...

This dinner plate features a unique and bold pattern, making it a popular choice for tableware. The name 'Petra' originates from Greek, meaning 'cl...

This dinner plate features a unique and bold pattern, making it a popular choice for tableware. The name 'Petra' originates from Greek, meaning 'cl...

Specifications Brand : Haku *Engineered under Mr. Yusuke Sawada of Nenohi Style : Petty (Paring Knife) Length : 150mm (5.9") Weight : 3.3 oz Blade...

Kanten, made from algae (seaweed), is a great vegetarian alternative to animal based and chemical-based gelatin. This powdered kanten has no taste ...

Ao or green Tosaka nori is a seaweed that resembles wakame. The texture of this green seaweed is slightly thicker and crunchier than wakame. It mak...

Roasted seaweed cut into about 1/4" to 1/2" width strips. Ideal topping for noodles, soups, salads and snacks. Specifications Manufacturer: Takaok...

The word of "GIYAMAN" was used in the early Edo era to describe "glass" which was imported from overseas. The GIYAMAN series is glazed with a speci...

This bamboo tabletop cooler has a clean and natural look and is suitable for not just sake but wine bottles as well.Specifications Material: Bamboo...

Rice vinegar plays a crucial role in Japanese cuisine. It is fundamental to various dishes and is enjoyed in unique and differing ways. Mizkan 4.2%...

Tsugaru Kanayama” pottery is made from high-quality resources found at a local reservoir in Tsugaru, Aomori prefecture. These pottery pieces are ma...

Kinjirushi Wasabi soy sauce powder is made from premium quality soy sauce and wasabi leaves and is dehydrated into a convenient powder form for eas...

This Marudaizu soy sauce is created using marudaizu or whole soybeans that are organically grown. The salt is sun-dried salt made by naturally dryi...

This bento platter made of pine wood can upgrade your bento serving. This platter dosn't come with a lid. Specifications Material: Pine wood Dimen...

These matte black bowls provide a neutral base for vibrant dishes such as sashimi or salads. Deep colors will contrast starkly and make the ingredi...

This stainless steel tabletop pot can be used with the tabletop Konro grill for Shabu Shabu and other hot pot meals. It can also be used on its own...

This serving tray (called obon in Japan) is typically used when serving foods from kitchen to table. It has a wooden pattern and handles on both si...

This electric Nanbu cast iron griddle is a very popular piece of equipment for restaurants and other food establishments that serve gyoza dumplings...

A charming small plate featuring the delightful contrast between a playfully endearing cat and traditional patterns such as waves and lattices rend...

This La-yu (Layu / Rayu) condiment consists of chili oil and chili paste with savory crunchy ingredients. Mildly spicy flavor and texture from the ...

Naniwa “CHOCERA” Professional Whetstone - The benchmark for professional sharpening stones trusted in Japan for decades. The Naniwa Chocera series ...

During colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of m...

Material: Porcelain Dimensions: 12.3" dia x 1.25" ht (31.3cm dia x 3.1cm ht) Weight: 3.8 lbs Dishwasher Safe、Microwave Safe Disclaimer: Due to va...

This small bamboo spoon is perfect for desserts, amuse bouches or small appetizer course in tasting menus. They can also be used as a serving spoon...

This rusty blue plate has a line-textured surface called Sendan moyou in Japanese. The size 5.9" diameter is good as a side plate for the use of he...

Filled with as much protein as soybeans, Nori is highly utilized in a wide array of Japanese cooking and cuisine. Nori contains an ample range of v...

Iwanori is a type of seaweed that grows on rocks. It has more flavor than regular seaweed. You can eat this Iwanori just as is for a snack or use ...

Ponzu or citrus and soy-based sauce with a vinegary kick. The addition of sesame adds a toasty and nutty aroma. It can be used a dressing, dipping ...

This take on the traditional ponzu or citrus and soy-based sauce has added roasted garlic to give it savory flavors and toasty aroma. It can be use...

Present your sushi or sashimi on this grand boat-shaped serving plate with gold wave designs. Suitable for both restaurants and catering events.Spe...