This pastry brush is made with top quality horse hair. The soft and fine hair that contains natural oils allows you to brush oils and sauces evenly...

YUKITSUBAKI is one of Japan’s most premium and exclusive short-grain rice varieties, recognized globally for its exceptional flavor, purity, and cr...

This lid is designed specifically for the Oyakodon pan. It helps to retain the natural juices from the chicken while cooking, ensuring tender and f...

This small cup (or "choko") accompanies soba seiro plates so the noodles can be dipped into the dipping sauce (or "tsuyu"). But this simple and ele...

This porcelain shallow bowl has a rustic yet metallic design, typically used as a serving bowl. Salads, pasta, or any serving meals would be great ...

The deep, matte-black glaze is interspersed with subtle "Kessho" patterns (slightly luster), giving the surface a dynamic, layered look and creatin...

Seasoned with yuzu citrus juice and soy sauce, this dressing is as delicious as it is unique. SpecificationsManufacturer: MizkanIngredients: Water,...

100% Japanese ume fruit. Same natural taste with same ingredients as ume liqueur but without the alcohol. No added flavors, coloring agents, nor ac...

A spare grill net for Charcoal Grill Extra Large 36.25 x 13.75. Specifications Material: Galvanized Iron Plate Dimensions: 31.5" x 11.8" (80cm x 3...

The word "GIYAMAN" was used in the early Edo era to describe "glass" which was imported from overseas. The GIYAMAN series is glazed with a special ...

Use this plastic colander to rinse rice, wash vegetables, and drain pasta and other foods.Specifications Material: Plastic Dimensions: 10.2" D x 3....

Otsuka Glass Maru-T mixing glasses are crafted using a rotary blowing technique, creating a smooth, seamless curved surface. The thick wall and the...

SpecificationsMaterial: CeramicDimensions: 5.1" dia x 0.6" ht (13 cm dia x 1.5cm ht)* Please be advised that each individual piece has a slightly u...

Called yunomi, these ceramic tea cups are for daily use, unlike the special tea bowls for tea ceremonies. The design of this cup is kanji character...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). An accent piece that is suitable for sushi joints o...

This tool is used to pin down the head of eels onto the workspace when fabricating them.Specifications Material: Iron Dimensions: 5 1/2"

An extremely functional tool that grates ingredients such as ginger, in a way that a Microplane or box grater can't, shredding cells finer and rele...

This elegant Tonsui bowl features a mesmerizing blue gradation reminiscent of the galaxy. This color hue matches cobalt grazed donabe pots, or same...

Garam masala refers to a spicy mixed spice used in Indian cuisine. To preserve its aromatic quality, we applied the roasting technique of 'shichimi...

"Banko-yaki" or "Banko ware" Earthenware is a style of Japanese ceramics that is particularly suitable for retaining heat. The far infrared radiati...

Inspired by the gentle elegance of blooming daisies, this square dish adds charm and warmth to any table setting. The soft matte ivory glaze, subtl...

Aderia Retro Glass Series is a revival that was a big hit in the Showa era and the print design makes us feel nostalgic. The nostalgic design of th...

YAMASA makes all their products through traditional methods. Their soy sauce has a delectably rich flavor with a crisp, spicy aroma and brilliant r...

Japanese Curry features the rich aroma of spices and herbs. In addition to well-blended spices, Dinner Curry has the taste of sauteed onion that gi...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The raw materials are carefully selected from the mineral abundant sea. It provides a natural seasoning while maintaining the fragrance, taste, and...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

This bamboo spatula (or shamoji) is typically used for serving kamameshi rice, a dish in which the rice is cooked with dashi and other ingredients,...

These sake servers called tanpo or chirori, are specifically for warm sake. Pour the sake into the carafe and keep them in sake warming baths until...

This is a Japanese-style carafe called tokkuri that is typically used for serving sake. These can be used to serve cold sake or be placed in sake w...

Dobin mushi literally means "clay pot steaming", and this pot is typically used for serving the dish dobin mushi, which is an assortment of seasona...

Specifications Style : Yo-deba Length : 210mm (8.2") Weight : 12 oz Blade Steel Type : Molybdenum Vanadium Handle material : POM Resin HRC : 58 Be...

Seasoning and flavor enhancer made of monosodium glutamate (MSG) that is produced through natural fermentation of plant based ingredients including...

During colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of m...

Specifications Style: Nakiri Length: 160mm (6.3") Weight: oz (g) Special Feature: 33 layer damascus Blade Steel Type: VG 10 Steel Handle Material...

These metal bronze bowls have a very unique look and add a touch of luxury. This particular size is usually used to serve rice but it would also be...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

This noodle bowl is typically used for serving noodle dishes such as ramen, soba, udon, and pho but can also be used for salads and hearty soups.Th...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for on...

This small stainless steel pot (aburatsubo) is used to hold oil. Use the takoyaki oiling brush to coat the takoyaki griddle with oil.Specifications...

An extremely functional tool that grates ingredients such as ginger, in a way that a microplane or box grater can't, shredding cells finer and rele...

Elevate your dishes with the Stainless Steel Chef's Tongs SP tweezers, inspired by the elegance of Japanese Moribashi plating chopsticks. These twe...

This beautiful teacup offers a refined presentation with its elegant seafoam green glaze and subtle vertical texture. Crafted to elevate the tea-dr...

Keep this sauce dispenser, called Shoyu Sashi on your restaurant or dining table for serving soy sauce or other sauces such as ponzu. The letters o...

Use these Wood Chips to infuse any dish you prepare with an amazing and unique flavor. Carefully designed to burn like incense, each wood chip crea...

Suehiro’s traditional sharpening stones are renowned for their exceptional performance and value, and this green carborundum coarse grit stone is n...

Real Italian Black truffle flakes mixed with Gray Guerande Salt from France. Just a pinch of this salt to boost the flavor of any dish! Perfect fo...

Aka or red Tosaka nori is a seaweed that resembles wakame. The texture of this red seaweed is slightly thicker and crunchier than wakame. It makes ...