Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

Ichimi togarashi is a coarsely ground dried chili peppers. Fine ground flakes of select chili peppers bring out the sharp spiciness and good aroma...

This powdered soup stock is an easy way to make dashi or traditional Japanese bonito stock. Simply dilute with water and add to as a base for many ...

This stainless steel tabletop pot can be used with the tabletop Konro grill for Shabu Shabu and other hot pot meals. It can also be used on its own...

Use this plastic colander to rinse rice, wash vegetables, drain pasta and other foods. Specifications Material: Plastic Dimensions: 12.5" D x 4.2" ...

This plastic tasting board (referred to as a "chinmidai") has three wells and can be used for serving small portions of appetizers and desserts, or...

These sake servers, called tanpo or chirori, are specifically for warm sake. Pour the sake into the carafe and keep it in sake warming baths until ...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These square sake cups called ma...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Durability The Parker Asahi rubber cutting board is known for its exceptional durability. It is constructed from high-quality rubber materials tha...

In leading sushi restaurants across the US, hi-soft vinyl acetate cutting boards are the preferred choice for professionals who value edge retentio...

During colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of m...

Melamine spoons are an economical alternative to ceramic spoons. Melamine resin is thermoset, which means that it can withstand high temperatures. ...

The Organic Shaped Glass series, known as Tebineri, showcases a technique where twists and warps are crafted into the glass. This collection from A...

The exterior reminiscent of petals gives a lovely impression. With a smooth and glossy texture and a rough base appearing in places in the way to a...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). An accent piece that is suitable for sushi joints o...

This small melamine dish is great for a soy sauce dish (or amuse bouche) and can also be used as a yakumi dish (the garnishes accompanying soba). M...

Yukiwa's strainers have become a bartender's favorite tool. Its steel spring retains stability and securely fits on top of various size glasses or ...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. This is a ceramic tokkuri, or fl...

Considered the finest cutting board available in Japan, it is the standard for top sushi chefs and the most beloved cutting board among top sushi O...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Its unique shape and distinctive color make it ideal for serving appetizers such as sushi rolls, sashimi, or tapas, adding a touch of elegance to y...

This is Yamasa's highest grade soy sauce, made with three different types of Koji using Yamasa's patented method of the layered mashing process, ca...

This Bamboo Sudare placemat is great for individual or center piece presentations. The addition of this table mat will instantly and naturally enha...

Yuzu kosho is a popular condiment that blends the flavors of yuzu citrus with spicy green chili peppers. This S&B version comes in a convenient...

This cask like sake barrel is used for serving sake as a tap, also it would be great to be used for decorative purposes. These can also be used for...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

This faux lacquer box with a lid is typically used to serve chirashi sushi (or scattered sushi). This could also be used to serve a single portion ...

This faux lacquer basket is typically used to serve tempura. Line with tempura or dolly paper to plate any kind of fried food, or use by itself for...

Japanese bento meals typically consist of rice, side dishes of meat, seafood and/or vegetables and pickles. This bento platter has six compartments...

A spare flat blade (produce a paper-thin sheet, Katsuramuki) for the following items:Peel S Vegetable Turning Slicer Katsuramuki - Sheet (91094)Pee...

This elegant plate features a captivating textured white swirl design that reminds us of snow. Combining subdued colors and modern aesthetics makes...

This is a manual turning slicer that will help you obtain paper-thin sheets with speed and precision. Increase your yield and efficiency using this...

Calpico Concentrate is a non-carbonated beverage concentrate. Simply mix 4 parts water to 1 part Calpico concentrate. The ratio can be adjusted to...

Donabe literally means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casser...

Summit 21cm diameter deep frying pot is ideal for frying up small batches of tempura, katsu, or any of your favorite deep-fried favorites with a sm...

Sukiyaki is a popular Japanese hot pot dish with beef, tofu and vegetables simmered in a sweet, salty soy broth. This easy-to-use sukiyaki base com...

These metal bronze bowls have a very unique look and add a touch of luxury. The shape and color of this bowl are perfect for serving vibrant dishes...

Fragrant jasmine blossoms add a delicate touch to fine Chinese green tea. The stimulating aroma and pleasant flavor make this tea a complement to a...

This Maneki Neko is a common Japanese figurine, lucky charm, and talisman, which is often believed to bring good luck to the store owner. The figur...

The 3-cup Micom Rice Cooker & Warmer is pre-programmed to cook healthy favorites like brown rice and steel-cut oatmeal. This also has a quinoa ...

Getting a medium grit is a smart choice if you want to buy just one stone. The #1500 is suitable for everyday sharpening and will create a cutting ...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. This is a ceramic tokkuri, or fl...

Obon or serving trays can also be used for display or as place mats when serving a set menu. This small tray has a wooden pattern and This size is ...

This resin owan bowl is typically used for serving miso soup but can be used for other soups and stews as well. Specifications Material: ABS Resin ...

An extremely functional tool that grates ingredients such as ginger, in a way that a microplane or box grater can't, shredding cells finer and rele...

Use this clamp to lift or move the Yukihara Yattoko pots. Specifications Material: Iron Dimensions : 9.45" (24cm)