Elevate your dishes with the Chef Tongs offset plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled artisans in Tsu...

This is a replacement light bulb for a Seaweed Container with an Electric Dryer that keeps your seaweed dry and crisp with this electric dryer cont...

This is a Japanese sugar syrup referred to as Kuromitsu or black honey. It has a similar taste to molasses and caramelized sugar but thinner and m...

YAMASA makes all their products through traditional methods. Their soy sauce has a delectably rich flavor with a crisp, spicy aroma and brilliant r...

MATSURI golden Koshihikari super premium short grain rice is simply the best short grain rice grown in America. In Japan, Koshihikari is the ultima...

This porcelain bowl has a rustic yet metallic design, typically used to serve noodles such as ramen, soba, and udon. Specification Material: Porce...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Specifications Style : Yanagi Length : 240mm (9.4") Weight : 5.44 oz Blade Steel Type : Molybdenum Vanadium Handle material : POM Resin (Handle col...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted tasteful seasoning. Combined with Takaokaya...

This small black compartment plate has a metallic design and serves sauce, condiments, butter, and pickles or one-bite portions.Specification Mater...

Specifications Style: Gyuto (Chef's Knife) with Kiritsuke Tip Length: 190mm (7.5") Weight: 5.43 oz (154g) Special Feature: 33 layer damascus Blade ...

Called yunomi, these ceramic tea cups are for daily use unlike the special tea bowls for tea ceremonies.Specifications Material: Ceramic Dimensions...

This wooden saya fits a right-handed Yanagi Knife under 240mm (9.4") Specifications Material: Wood Size: 240mm (9.4") Please be advised that each ...

Specifications Material: Stainless steel Dimensions: 1.25" dia x 1.3" dia x 3.2" ht Capacity: 29cc / 17cc (Approximately 1 oz x 0.5 oz) Made in J...

The Micom Rice Cooker & Warmer not only cooks flawless rice but also comes with a steaming basket to double as a steamer and a cake menu settin...

Cutting board lifters are tools that lift cutting boards up from a cooking table by putting them underneath the cutting boards. It is very hygienic...

This sudare made from Japanese clover is used in plating traditional Japanese food (especially kaiseki) to add an earthy and rustic, yet elegant el...

MATSURI golden Koshihikari super premium short grain rice is simply the best short grain rice grown in America. In Japan, Koshihikari is the ultima...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Called yunomi, these ceramic tea cups are for daily use, unlike the special tea bowls for tea ceremonies. The polka dot pattern created with white ...

Japanese bento meals typically consist of rice, side dishes of meat, seafood and/or vegetables and pickles. This bento platter has six compartments...

This bowl features a striking, thick rim and a beautifully glazed finish that transitions from deep, rich hues to lighter tones, creating a mesmeri...

Introducing Nitrogen-Hardened wok pan, a new series of iron cookware from Summit Japan. This pan is infused with nitrogen, offering durability, rus...

Somi Momiji Oroshi Ponzu Sauce combines the vibrant flavors of yuzu, dashi seasoned soy sauce, vinegar, and grated Shogoin Kabura, a renowned Kyoto...

Summit's 22cm dia Beijing wok pan is perfect for everyday use. The unique hammered exterior makes dimples that create more surface area on the pot ...

This cracker is made with seaweed and wasabi harvested in Japan. This crispy tempura-like and pungent cracker is perfect with beer or a great toppi...

Part of Summit's Pro Series, this 36cm Beijing Wok is for those looking to upgrade their basic wok. These durable iron woks improve as you use them...

Aderia Retro Glass Series is a revival that was a big hit in the Showa era and the print design makes us feel nostalgic. This glassware has an acce...

This Handy Maneki Neko has a solar panel on its back. Once you place it in the bright area, Their left hands move like "Welcome, Welcome" which mea...

This melamine foam sponge is one of the most popular and essential house cleaning products in Japan. Gekiochikun will scrub away the toughest stain...

This Tenmoku black ceramic is a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over 400 ...

The Induction Heating System Rice Cooker & Warmer uses high-tech Induction Heating (IH) technology to heat the inner cooking pan. Because of th...

SpecificationsMaterial: CeramicDimensions: 6.46" dia x 0.87" ht (16.4cm dia x 2.2cm ht)Weight: 0.4 lb* Please be advised that each individual piece...

This straight-sided plate is perfect for serving salads, appetizers, or sides. The elegant spiral design in soft golden hues adds a touch of sophis...

This wooden saya fits Nakiri Knife 160mm (6.3")Specifications Material: Wood Size: 160mm (6.3") Please be advised that each wooden saya cover's fit...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

A toban pot is a shallow pot with a lid that can be used for light grilling, shallow poaching, or braising. It is typically used for Japanese dishe...

Add a touch of charm to your dining experience with this small-to-medium plate, perfect for serving appetizers, tapas, and its versatile size makes...

Specifications Style: Honesuki Length: 150mm (5.9") Weight: 6.08 oz Blade Steel Type: Molybdenum Vanadium Handle Material: POM Resin HRC: 60...

Sake is Japanese national alcoholic beverage brewed from rice, and can be enjoyed in a variety of different vessels. These glass sake cups (guinomi...

The Hasegawa Pro-Soft Rubber Wood Core Cutting Board (FSR) uses a soft elastomer surface similar in feel to traditional Japanese hinoki boards. The...

Part of Summit's Pro Series, this 27cm Beijing Wok with a wooden handle is for those looking to upgrade their basic wok. These durable iron woks im...

A happi coat is typically worn at Japanese festivals but these are great uniforms for your servers and sushi chefs.Specifications Material: Polyest...

Typically used for serving noodle dishes such as ramen, soba, udon, and pho but can also be used for salads and hearty soups.This bowl, with its im...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Specifications Material: Stainless steel Dimensions: 1.5" dia x 1.6" dia x 4" ht Capacity: 52cc x 30cc (Approximately 1.75 oz x 1 oz) Made in Jap...

This melamine plate is great for shared appetizers, assortments of sashimi or sushi. Melamine products are a popular choice for busy restaurants be...