The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen, udon, and soba but can also be used for salads and hearty s...

The dragon-printed bowl, which is very popular in Japan, was limited to being used as the emblem of the emperor in China long ago, and the pattern ...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

This stark-white bowl is nontraditional for Suribachi and its purity is considered aesthetically pleasing. A Suribachi and Surikogi may be used int...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

SpecificationsMaterial: CeramicDimensions: Small (SKU:93827) 8" x 4.13" x 1" ht (20.3cm x 10.5cm x 2.5cm ht)Medium (SKU:93830) 8.7" x 4.72" x 1" ht...

Renge or Chinese style spoons are essential for soup dishes such as ramen and udon noodles. They can also be used for one bite amuse bouches at bot...

This stark-white bowl is nontraditional for Suribachi and its purity is considered aesthetically pleasing. A Suribachi and Surikogi may be used int...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This authentically designed Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is co...

Donabe literally means "clay pot" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

Take your dining experience to the next level with our Ishiyaki Round Hot Stone Plate, perfect for cooking and presenting food right at the table. ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Sake cups (guinomi or ochoko) are small so you can keep pouring each other sake more frequently. You can pair these cups with a matching server (to...

With a 8‑ounce capacity, this cup is ideal for serving chawanmushi, Japanese silky steamed egg custard. The matching lid helps even, gentle steamin...

This ceramic medium bowl is typically used for serving rice with sauce (donburi) such as Katsudon, Gyudon, Tuna don, etc. It can also be used as a ...

This ceramic medium bowl is typically used for serving rice with sauce (donburi) such as Katsudon, Gyudon, Tuna don, etc. It can also be used as a ...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Ma...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This Japanese-style mortar has been a fundamental kitchen tool for over 400 years. The inside of the ceramic Suribachi is combed to create spirals ...

Sake is Japanese's national alcoholic beverage brewed from rice, and can be enjoyed in a variety of different vessels. This is a ceramic server tha...

Donabe means "clay pot" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are typically ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Inspired by the gentle elegance of blooming daisies, this flower-shaped 5.6" plate adds charm and warmth to any table setting. The soft matte ivory...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Ma...

This ceramic jar is traditionally used for sauce (called 'tare') in yakitori or kushiyaki (skewed foods) restaurants where had created their origin...

Aesthetic appeal is crucial in traditional Japanese cuisine, where tableware is as significant as the ingredients themselves. Unlike many other cui...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

Take your dining experience to the next level with our Ishiyaki Round Hot Stone Plate, perfect for cooking and presenting food right at the table. ...

SpecificationsMaterial: CeramicDimensions: 3.75" dia x 1"h* Please be advised that each individual piece has a slightly unique design and color var...